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Full Time Chef Fifo Jobs in Virginia (NOW HIRING)

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA · On-site

$12 - $15/hr

... chef, and a food trailer to now operating restaurants nationwide. Here's what we need: The Prep ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

The Inn at Little Washington

Porter

Washington, VA · On-site

$15 - $18.75/hr

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...

UNIVERSITY OF LYNCHBURG

Production Cook

Lynchburg, VA

$14 - $16/hr

... for full-time Production Cook position in the Dining Services. This position reports to, is ... Chef and/or Kitchen Manager in supervising daily food production operations and supporting ...

Wlu

Catering Utility Worker

Lexington, VA · On-site

$20.49 - $22.34/hr

... FIFO. Assists cooks in receiving and stocking of product deliveries. * Participates in set up ... Assists the chef/cooks with culinary duties if necessary. Assists with catering service when ...

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Full Time Chef Fifo information

What are the unique challenges of working as a full time FIFO chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

What are the key skills and qualifications needed to thrive as a full time FIFO chef?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What is a full time chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

What are the most commonly searched types of Chef Fifo jobs in Virginia?

The most popular types of Chef Fifo jobs in Virginia are:

What are popular job titles related to Full Time Chef Fifo jobs in Virginia?

For Full Time Chef Fifo jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Full Time Chef Fifo jobs in Virginia look for?

The top searched job categories for Full Time Chef Fifo jobs in Virginia are:

What cities in Virginia are hiring for Full Time Chef Fifo jobs?

Cities in Virginia with the most Full Time Chef Fifo job openings:

Full Time Chef Fifo jobs near you

Prep Cook/Tortilla Prep

Torchy's Tacos

Glen Allen, VA • On-site

$12 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Prep Cook/Tortilla Prep
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here's what we need:
The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy's standards and recipes.
What you'll be doing:
  • Food Production: Produce food items listed on the prep sheet, ensuring each dish meets Torchy's standards and follows recipes from the Taco Bible.
  • Cleanliness & Organization: Maintain a clean and organized kitchen, including the walk-in, and detail kitchen equipment daily.
  • Station Setup & Breakdown: Properly set up and break down your station, ensuring readiness for the shift and cleanliness afterward.
  • Recipe Adherence: Use the Taco Bible to follow all recipes accurately, upholding Torchy's food standards.
  • Food Safety & HACCP: Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage inventory.
  • Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
  • Rotation & Assistance: Rotate products as needed and assist with other duties outside of this job description as requested by management.

Tortilla Prep Responsibilities:
  • Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press.
  • Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas.
  • Tortilla Cooking: Use a flat top to cook tortillas to the correct specifications.

QUE-SO...here's what you'll need:
  • Must meet state and local requirements for Food Handler's certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location.
  • Familiarity with kitchen equipment including fryer, char grill, flat top, stove, RoboCoups, immersion blender, dicers, mandolin, and scales.
  • Physical Requirements: Ability to lift a minimum of 40 lbs.
  • Skills: Basic knife safety, basic communication and reading, and the ability to multi-task.
  • Experience: Kitchen experience is a plus.
  • Age Requirement: Must be 18 years of age.

Let's TACO 'bout why it pays to be a Torchy's Team Member:
  • $12.00 to $15.00 based on experience plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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