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Live In Chef Fifo Jobs in Virginia (NOW HIRING)

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

This position provides hands-on leadership in a high-volume, full-service resort kitchen while ... rotation (FIFO) and storage practices. Leadership Expectations · Lead by example and foster ...

HOUSEpitality Family

Chef de Cuisine/Sous Chef

Midlothian, VA · On-site

$61K - $84K/yr

This position will operate within the yearly budget and be accountable in part for costs of goods ... Accurate checking of deliveries and inventory rotation (FIFO) * Hire, train, certify, and review ...

Benihana - Dulles

Teppan Chef

Sterling, VA

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Career Search

Sous Chef

Burke, VA

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

American Cruise Lines

Pastry Chef

Petersburg, VA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Clyde's Restaurant Group

Sous Chef

Reston, VA · On-site

$65K - $75K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

American Cruise Lines

Executive Chef

Norfolk, VA · On-site

$69K - $95K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Virginia

Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Virginia? The most popular types of Chef Fifo jobs in Virginia are:
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What job categories do people searching Live In Chef Fifo jobs in Virginia look for? The top searched job categories for Live In Chef Fifo jobs in Virginia are:
What cities in Virginia are hiring for Live In Chef Fifo jobs? Cities in Virginia with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you
Sous Chef

Sous Chef

Mountain Lake

Pembroke, VA • On-site

$40K - $45K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 11 days ago

Job description

Position: Sous Chef (Salary)

Reports To: Hotel Resort Chef
Classification: Exempt (Salaried)
Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require.

Position Purpose

The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for Mountain Lake Lodge's restaurants, banquets, catering, weddings, festivals, and special events. This position provides hands-on leadership in a high-volume, full-service resort kitchen while ensuring exceptional food quality, sanitation, consistency, cost control, and team development.

Essential Responsibilities

·         Assist in directing daily kitchen operations and lead the kitchen in the absence of the Hotel Resort Chef.

·         Supervise, coach, schedule, and develop culinary associates while maintaining a positive, mentoring culture.

·         Ensure consistent preparation, presentation, portion control, and quality standards.

·         Maintain compliance with food safety, sanitation, and health department regulations.

·         Monitor labor productivity, food costs, waste, and recipe adherence.

·         Support menu development and seasonal features using Appalachian-inspired cuisine.

·         Coordinate production for restaurant service, room service, banquets, weddings, and special events.

·         Maintain a clean, organized, and safe kitchen.

Inventory & Purchasing

·         Assist with ordering all food and kitchen supplies.

·         Maintain inventory controls and conduct weekly/monthly inventories.

·         Receive and inspect deliveries for quality and accuracy.

·         Work with approved vendors and control purchasing costs.

·         Minimize waste through proper rotation (FIFO) and storage practices.

Leadership Expectations

·         Lead by example and foster teamwork across Culinary, Food & Beverage, Stewarding, Sales, and Guest Services.

·         Train associates on recipes, safety, equipment, and standards.

·         Conduct shift line-ups and daily production meetings.

·         Maintain professional communication and accountability.

Qualifications

·         3–5+ years of progressive culinary leadership in a full-service hotel, resort, or upscale restaurant.

·         Previous supervisory experience required.

·         Strong experience with food ordering, purchasing, inventory management, and cost controls.

·         Knowledge of food and labor cost management.

·         Ability to work mornings, evenings, weekends, holidays, and during emergency operational needs.

·         ServSafe Manager Certification preferred or obtainable upon hire.

Physical Requirements

·         Stand and walk for extended periods.

·         Lift up to 50 pounds.

·         Work in hot, cold, and fast-paced kitchen environments.

Mountain Lake Leadership Expectations

This leadership position is expected to embody Mountain Lake's core values by leading with integrity, delivering passionate hospitality, supporting associates through coaching and accountability, and creating memorable guest experiences every day.

Company Description

Welcome to Mountain Lake
Timeless Tranquility Meets Appalachian Mountain Adventure
Set in the middle of a 2,600-acre nature preserve and surrounded by breathtaking
Appalachian Mountains, our historic Mountain Lake Resort provides the ultimate rustic retreat.