ZipRecruiter

Log In

1

Junior Chef Jobs in Virginia (NOW HIRING)

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... and train junior kitchen staff, providing clear direction and feedback. - Maintain excellent ...

CoralTree Hospitality

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... and train junior kitchen staff, providing clear direction and feedback. - Maintain excellent ... as in a similar Chef de Partie or Line Cook role - Formal culinary training or relevant ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

... junior kitchen staff, providing clear direction and feedback.- Maintain excellent hygiene and food safety standards in accordance with HACCP guidelines.- Monitor stock levels, assist with ordering ...

CoralTree Hospitality

Chef Sous - Exempt

Mineral, VA

$65K - $75K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Train, mentor, and motivate junior kitchen staff, ensuring adherence to cooking techniques, safety ...

Cutalong at Tributer Resort

Chef Sous - Exempt

Mineral, VA · On-site

$72K - $98K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking ... Train, mentor, and motivate junior kitchen staff, ensuring adherence to cooking techniques, safety ...

The Tides Inn

Chef de Partie

Irvington, VA · On-site

$16 - $20/hr

Support and guide junior cooks while contributing to a respectful, team-oriented kitchen culture. Qualifications * Previous experience as a line cook or Chef de Partie, preferably in a luxury hotel ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

Provide feedback to junior staff to help them improve their performance and advance their culinary careers. 6. Menu Planning and Development: * Collaborate with the Sous Chef and Executive Chef to ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

Provide feedback to junior staff to help them improve their performance and advance their culinary careers. 6. Menu Planning and Development: * Collaborate with the Sous Chef and Executive Chef to ...

Invited Clubs

Cook 2

Haymarket, VA

$16.50 - $20.25/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Haymarket, VA · On-site

$16.50 - $20.25/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Haymarket, VA · On-site

$18 - $24/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Haymarket, VA

$17.50 - $21.75/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Haymarket, VA · On-site

$18 - $22/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Haymarket, VA

$17.50 - $21.75/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

next page

Showing results 1-20

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Virginia

Junior Chef information

See Virginia salary details

$18.8K

$52K

$87.2K

How much do junior chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for junior chef in Virginia is $52,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What are popular job titles related to Junior Chef jobs in Virginia?

For Junior Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Virginia look for?

The top searched job categories for Junior Chef jobs in Virginia are:

What cities in Virginia are hiring for Junior Chef jobs?

Cities in Virginia with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,012 per year, or $25 per hour.

Chef de Partie

Cutalong at Tributer Resort

Mineral, VA • On-site

$25/hr

Full-time

Re-posted 5 days ago

Job description

Overview
Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 891 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.
Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members, resort guests, and visitors across multiple outlets, including the clubhouse restaurant, events, and banqueting operations. This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during their respective shifts.
Responsibilities
- Prepare and present high-quality dishes within your designated section (e.g., grill, larder, pastry).
- Assist in the development of seasonal menus that reflect local and sustainable ingredients.
- Ensure consistent execution of recipes and plating standards in line with resort expectations.
- Collaborate with the Sous Chef and Executive Chef on daily prep lists and service planning.
- Supervise and train junior kitchen staff, providing clear direction and feedback.
- Maintain excellent hygiene and food safety standards in accordance with HACCP guidelines.
- Monitor stock levels, assist with ordering, and minimize waste.
- Support kitchen operations for both à la carte service and large-scale events or banquets.
- Communicate effectively with front-of-house teams to ensure smooth service delivery.
- Remain calm under pressure and contribute positively to a team-oriented kitchen culture.
Qualifications
- Proven experience as in a similar Chef de Partie or Line Cook role
- Formal culinary training or relevant qualifications
- Solid understanding of kitchen operations, food safety, and allergen management.
- Strong time management skills with the ability to multitask during high-volume service.
- A team player with excellent communication skills and a passion for food and hospitality.
- Flexibility to work shifts, including evenings, weekends, and holidays as needed.
Physical Requirements:
- Most work tasks are performed indoors with some outdoor activity
- Position requires walking and giving direction most of the working day
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Ability to stand for long hours and lift 50lbs.

Apply