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Entry Level Culinary Jobs in Virginia (NOW HIRING)

Wegmans

Entry Level Manager

Gainesville, VA · On-site

$1.5K/day

EARN A BONUS UP TO $1,500! We're looking for entry-level leaders who are passionate and ready to ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$36K - $49K/yr

This is an entry level position with no experience necessary. Position requirements: (Responsibilities): * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate ...

Wegmans Food Markets

Cook Trainee

Chantilly, VA · On-site

$21.75 - $23.25/hr

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the ... This is an entry-level structured training program designed to be completed within 6 months with ...

Marcus Theatres Corporation

Cook, PT

Williamsburg, VA · On-site

$13.50 - $18/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Travel: No Job Posting: Jun 15, 2026, 10:29:50 PM Hourly/Yearly Wage ...

The Liberty Trust

Cook

Roanoke, VA · On-site

$15 - $16/hr

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will ... The Cook position is an entry level cook who can operate at least one of 3 stations in the kitchen.

The Liberty Trust

Cook

Roanoke, VA

$13.75 - $18.50/hr

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will ... The Cook position is an entry level cook who can operate at least one of 3 stations in the kitchen.

Savara Hospitality

Cook

Roanoke, VA · On-site

$15 - $16/hr

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will ... The Cook position is an entry level cook who can operate at least one of 3 stations in the kitchen.

Opus 9 Steakhouse

Dishwasher

Williamsburg, VA

$12 - $16/hr

Energetic Entry-Level Dishwasher Looking to get your foot in the door of fine dining? Want to join ... Learn the flow of a fine-dining kitchen and develop solid culinary foundations. What We're Looking ...

The Liberty Trust

Cook

Roanoke, VA

$15 - $16/hr

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will ... The Cook position is an entry level cook who can operate at least one of 3 stations in the kitchen.

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and ...

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All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Virginia

Entry Level Culinary information

See Virginia salary details

$9

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$33

How much do entry level culinary jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for entry level culinary in Virginia is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Virginia? The most popular types of Culinary jobs in Virginia are:
What are popular job titles related to Entry Level Culinary jobs in Virginia? For Entry Level Culinary jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Virginia look for? The top searched job categories for Entry Level Culinary jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Culinary jobs? Cities in Virginia with the most Entry Level Culinary job openings:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Virginia as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,082 per year, or $18.8 per hour.

Prep Cook III - Birdwood Grill

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC

Charlottesville, VA • On-site

$14.25 - $17.75/hr

Other

Re-posted 3 days ago

Job description

Description

Prep Cook III - Birdwood Grill

Position Summary
The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.

Key Responsibilities

  • Execute advanced prep techniques including butchery, sauce preparation, and batch production 
  • Ensure mise en place is prepared to standard for all stations 
  • Support inventory rotation and organization 
  • Maintain high standards of cleanliness and food safety

Requirements

Qualifications

  • 1+ years culinary experience 
  • Strong knife skills and understanding of kitchen operations 
  • Ability to work independently and lead prep priorities 

Apply