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Entry Level Culinary Jobs in Virginia (NOW HIRING)

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$36K - $49K/yr

This is an entry level position with no experience necessary. Position requirements: (Responsibilities): * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate ...

Wegmans

Entry Level Manager

Charlottesville, VA · On-site

$1.5K/day

EARN A BONUS UP TO $1,500! We're looking for entry-level leaders who are passionate and ready to ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

Wegmans

Entry Level Manager

Alexandria, VA · On-site

$1.5K/day

EARN A BONUS UP TO $1,500! We're looking for entry-level leaders who are passionate and ready to ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

Uptown Alley_Uphoff Ventures LLC

Prep Cook

Midlothian, VA · On-site

$16 - $20/hr

... other entry-level kitchen roles. * Desirable - Previous experience in a high volume restaurant. Skills & Competencies: * Basic culinary skills, including proficiency in cooking techniques, food ...

Wegmans Food Markets

Lead Cook Trainee

Chantilly, VA · On-site

$21.75 - $22.50/hr

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the ... This is an entry-level structured training program designed to be completed within 6 months with ...

White Lodging Services Corporation

Cook

Richmond, VA

$14 - $18.50/hr

An Entry Level Cook is a Culinarian in training position, the full and all job duties will be ... Culinary Education or apprenticeship is preferred but not mandatory * Ability to stand and move at ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and ...

White Lodging Careers

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move ...

White Lodging Careers

Cook

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move ...

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Entry Level Culinary information

See Virginia salary details

$9

$18

$33

How much do entry level culinary jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for entry level culinary in Virginia is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Virginia? The most popular types of Culinary jobs in Virginia are:
What are popular job titles related to Entry Level Culinary jobs in Virginia? For Entry Level Culinary jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Virginia look for? The top searched job categories for Entry Level Culinary jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Culinary jobs? Cities in Virginia with the most Entry Level Culinary job openings:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Virginia as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,082 per year, or $18.8 per hour.

Prep Cook III - Birdwood Grill

Boar's Head Resort

Charlottesville, VA • On-site

$17/hr

Full-time

Re-posted 24 days ago

Job description

Prep Cook III - Birdwood Grill
Position Summary
The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.
Key Responsibilities
  • Execute advanced prep techniques including butchery, sauce preparation, and batch production
  • Ensure mise en place is prepared to standard for all stations
  • Support inventory rotation and organization
  • Maintain high standards of cleanliness and food safety

Requirements
Qualifications
  • 1+ years culinary experience
  • Strong knife skills and understanding of kitchen operations
  • Ability to work independently and lead prep priorities

Salary Description
$17 hourly

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