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Entry Level Culinary Jobs in Virginia (NOW HIRING)

White Lodging Careers

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move ...

White Lodging Careers

Cook

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move ...

White Lodging Services Corp

Cook II - Bistro

Richmond, VA · On-site

$13.75 - $18.50/hr

WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move ...

White Lodging Careers

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move ...

White Lodging Services Corp

Comp Service Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

WHAT YOU'LL DO • An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move ...

Uptown Alley_Uphoff Ventures LLC

Line Cook

Midlothian, VA · On-site

$17 - $20/hr

... other entry-level kitchen roles. * Desirable - Previous experience in a high volume restaurant. Skills & Competencies: * Basic culinary skills, including proficiency in cooking techniques, food ...

MOUNT VERNON COUNTRY CLUB INC

Busser

Alexandria, VA · On-site

... culinary team. This position is responsible for the rapid and accurate delivery of food from the ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

Mount Vernon Country Club Inc

Busser

Alexandria, VA

... culinary team. This position is responsible for the rapid and accurate delivery of food from the ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

White Lodging

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a ...

White Lodging

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a ...

Massanutten

Line Cook

VA · On-site

$14.75 - $18.50/hr

This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets. Required Excellent written and verbal communication skills Attention to detail and ...

White Lodging

Cook

Richmond, VA

$14 - $18.50/hr

WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a ...

The Inn at Little Washington

Chef de Partie

Washington, VA · On-site

$18 - $21/hr

This position is an entry level position in the IALW brigade and individuals should have a strong ... by culinary management Responsible for any project delegated to station by CDP1 or CDP2 as needed ...

Sysco

Sales Representative

Danville, VA · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Sysco

Sales Consultant

Roanoke, VA

$42K - $70K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Roanoke, VA · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Wegmans

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

New

Wegmans

Shift Manager

Mclean, VA · On-site

$500/wk

EARN A BONUS UP TO $500! We're looking for entry-level leaders who are passionate and ready to ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

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Showing results 21-40

All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Virginia

Entry Level Culinary information

See Virginia salary details

$9

$18

$33

How much do entry level culinary jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for entry level culinary in Virginia is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Virginia? The most popular types of Culinary jobs in Virginia are:
What are popular job titles related to Entry Level Culinary jobs in Virginia? For Entry Level Culinary jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Virginia look for? The top searched job categories for Entry Level Culinary jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Culinary jobs? Cities in Virginia with the most Entry Level Culinary job openings:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Virginia as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,082 per year, or $18.8 per hour.

Comp Service Cook

White Lodging Careers

Richmond, VA • On-site

$14 - $18.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Description
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
WHAT YOU'LL DO
• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned
WHAT YOU'LL BRING
• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time
Other information:
• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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