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Entry Level Culinary Jobs in Reston, VA (NOW HIRING)

Grand Hyatt Washington

Cook 1 - Entry Level

Washington, DC · On-site

$22.69 - $25.47/hr

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt ... This entry-level Cook position requires good communication and basic culinary skills. The desired ...

Wegmans

Entry Level Manager

Alexandria, VA · On-site

Hiring immediately! We're looking for entry-level leaders who are passionate and ready to ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

MOUNT VERNON COUNTRY CLUB INC

Busser

Alexandria, VA · On-site

... culinary team. This position is responsible for the rapid and accurate delivery of food from the ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

Mount Vernon Country Club Inc

Busser

Alexandria, VA

... culinary team. This position is responsible for the rapid and accurate delivery of food from the ... Prior experience in hospitality or a similar entry-level role is preferred but often not required ...

Wegmans

Shift Leader

Washington, DC · On-site

$15.50 - $19.25/hr

Hiring immediately! We're looking for entry-level leaders who are passionate and ready to ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

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All JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Reston, VA

Entry Level Culinary information

See Reston, VA salary details

$9

$19

$35

How much do entry level culinary jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for entry level culinary in Reston, VA is $19.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.52 per hour, depending on experience, location, and employer.

Can I join culinary school with no experience?

Entry level culinary programs typically do not require prior experience and are designed for beginners. These programs focus on foundational skills such as knife techniques, food safety, and basic cooking methods, making them accessible to those new to the culinary field.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What jobs pay 2000 a day?

Entry level culinary jobs typically do not pay $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or culinary consultants with extensive experience and reputation. These positions often require advanced skills, certifications, and a strong professional network, and earnings can vary based on location, clientele, and workload.

How to get a chef job with no experience?

Entry level culinary positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through internships, volunteering, or culinary courses can improve chances, and obtaining food safety certifications like ServSafe can also be beneficial.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What is an example of an entry level job in the culinary arts?

An entry-level culinary job example is a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles typically require basic cooking skills, knowledge of kitchen safety, and may involve working in fast-paced restaurant environments. They often serve as a starting point for a career in the culinary arts.
What are the most commonly searched types of Culinary jobs in Reston, VA? The most popular types of Culinary jobs in Reston, VA are:
What are popular job titles related to Entry Level Culinary jobs in Reston, VA? For Entry Level Culinary jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Reston, VA look for? The top searched job categories for Entry Level Culinary jobs in Reston, VA are:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Reston, VA as of June 2026, with employment types broken down into 88% Full Time, 6% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,011 per year, or $19.7 per hour.
Dishwasher - Culinary Barn, District Heights MD

Dishwasher - Culinary Barn, District Heights MD

Founding Farmers

Washington, DC

$17/hr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

Job description

    Dishwashers are an essential part of Founding Farmers Catering & Events and the Culinary Barn operations. This shared role supports both catering production and commissary operations by maintaining clean and sanitized dishware, equipment, and workspaces while contributing to a safe, organized, and efficient kitchen environment. This position is an entry level role in the kitchen and often serves as a starting point for growth into prep cook or other culinary positions.

    Hourly Pay: $17

    BENEFITS + PERKS:

    • Competitive pay
    • Health insurance plans available for as low as $130 per month after 90 days of employment
    • Dental and vision plans
    • Paid time off
    • Discounted shift meal and generous dining discount
    • Paid pregnancy and parental leave
    • Voluntary benefits: short-term disability and accident insurance
    • Free access to company massage therapist
    • Discounted gym & yoga membership
    • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
    • Training and career growth opportunities
    • Free Employee Assistance Program with resources for legal, financial, and life needs

    WHAT OUR DISHWASHER DOES:

    • Load, run, and unload the dishwashing machine to machine specifications
    • Maintain adequate levels of clean tableware and dishes for dining room and kitchen
    • Wash and store all tableware, kitchenware, and production equipment
    • Keep the dishwashing machine clean and report any functional or mechanical problems
    • Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
    • Keep dish and utility areas clean, organized, and free of clutter
    • Clean, sanitize, sweep, and mop kitchen, production, and common work areas as assigned
    • Monitor trash, recycling, and linen containers and empty as needed
    • Check for broken items or wet areas that may be hazardous and address as necessary
    • Handle dishware and equipment carefully to prevent breakage or loss
    • Understand and follow proper hygiene, food safety, and sanitation standards
    • Clean and sanitize food preparation and production areas as needed
    • Maintain sanitation buckets with proper chemical dilution
    • Rotate and stock dishes and equipment to reduce wear and tear
    • Provide assistance to prep cooks and culinary team members as needed, especially during peak production periods
    • Support both Catering and Commissary teams based on daily operational needs
    • Follow all safety procedures and company standards
    • Other duties as assigned

    WHAT YOU NEED TO BE A DISHWASHER:

    • Great entry-level position, no experience needed
    • Prior high-volume restaurant, catering, or food service experience a plus
    • Able to work in a fast-paced, loud environment
    • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
    • Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
    • Ability to work flexible hours based on catering production and commissary needs

    Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFCATER