Sous Chef
$65K - $78K/yr
Proven ability to train, motivate, and develop culinary team members * Comfortable working in a ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...
Quick apply
Sous Chef
$65K - $78K/yr
Proven ability to train, motivate, and develop culinary team members * Comfortable working in a ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...
Chef De Cuisine
$100K - $115K/yr
Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
Quick apply
Chef De Cuisine
$100K - $115K/yr
Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Bethesda, MD · On-site
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling ...
Sous Chef
Bethesda, MD · On-site
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling ...
Sous Chef
$56K - $76K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...
Sous Chef
$56K - $76K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Quick apply
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef
$70K - $80K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...
Quick apply
Sous Chef
$70K - $80K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Quick apply
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Chef Train information
See Reston, VA salary details
$10.50 - $13.78
4% of jobs
$13.78 - $17.05
18% of jobs
$17.46 is the 25th percentile. Wages below this are outliers.
$17.05 - $20.33
23% of jobs
The median wage is $21.66 / hr.
$20.33 - $23.60
12% of jobs
$23.60 - $26.87
11% of jobs
$29.84 is the 75th percentile. Wages above this are outliers.
$26.87 - $30.15
8% of jobs
$30.15 - $33.42
7% of jobs
$33.42 - $36.69
5% of jobs
$36.69 - $39.97
4% of jobs
$39.97 - $43.24
5% of jobs
$43.24 - $46.52
2% of jobs
$10
$25
$46
How much do chef train jobs pay per hour?
As of Aug 4, 2026, the average hourly pay for chef train in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Reston, VA? For Chef Train jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Reston, VA look for? The top searched job categories for Chef Train jobs in Reston, VA are:
What cities near Reston, VA are hiring for Chef Train jobs? Cities near Reston, VA with the most Chef Train job openings:
Job description
Salary: $65,000-78,000
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
Responsibilities:
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
- 3+ years of culinary experience in an upscale, fine-dining, or chef-driven restaurant
- Proven ability to train, motivate, and develop culinary team members
- Comfortable working in a high-volume environment while maintaining quality and consistency
Responsibilities:
- Support the Executive Chef with daily kitchen operations and service execution
- Lead, train, and motivate the culinary team while maintaining a positive kitchen culture
- Ensure consistent food quality, presentation, portioning, and recipe execution
- Oversee station setup, prep production, inventory, ordering, and waste control
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013