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Chef Train Jobs in Reston, VA (NOW HIRING)

The Jefferson, Washington, DC

Sous Chef

Washington, DC · On-site

$85K - $95K/yr

Along with the Executive Sous Chef, train, develop and maintain employee skills and relations. Additional responsibilities include but are not limited to: expediting, menu planning/costing inventory ...

Mandu

Sous Chef

Washington, DC · On-site

$60K - $70K/yr

We are looking for a strong Sous Chef to help lead our kitchen team, maintain high standards, and ... Train, mentor, and supervise BOH staff * Ensure consistency, quality, and presentation of all ...

Bistro Du Jour Capitol Hill

Sous Chef

Washington, DC

$56.60K - $76.40K/yr

As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen ... lead, train, and develop a team Strong understanding of kitchen systems, prep, and service ...

Bistro Du Jour Capitol Hill

Sous Chef

Washington, DC

$56.60K - $76.40K/yr

... lead, train, and develop a team • Strong understanding of kitchen systems, prep, and service ... Chef • Ensure all dishes meet Bistro Du Jour standards for quality and presentation • Lead line ...

Knead Hospitality

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

... lead, train, and develop a team • Strong understanding of kitchen systems, prep, and service ... Chef • Ensure all dishes meet Bistro Du Jour standards for quality and presentation • Lead line ...

Culinaire Staffing

Sous Chef

Gaithersburg, MD

$54.50K - $73.60K/yr

Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team. Position: Sous Chef Job Responsibilities: * Assist the Executive Chef in planning and managing all aspects of food ...

L'Ardente

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Collaborate with the Chef de Cuisine to develop and execute menus aligned with the restaurant ... Identify, train, and mentor talented cooks to maintain excellence across the kitchen * Train and ...

José Andrés Group

Head Chef

Washington, DC · On-site

Job Title: Head Chef Reports To: Director of Operations Department: Back of House - Culinary ... Key Responsibilities Culinary Leadership & Standards Lead, train, and hold the team to JAG culinary ...

Rosselli DC

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

... hire, train and manage the BOH independently - Must be well versed in food and labor cost ... as a Sous Chef in a well-rated, industry leading kitchen. - Ability to motivate and hire ...

THINK FOOD GROUP LLC

Head Chef

Washington, DC · On-site

Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type ... Key Responsibilities Culinary Leadership & Standards Lead, train, and hold the team to JAG culinary ...

Jose Andres Group

Head Chef

Washington, DC · On-site

Job Title: Head Chef Reports To: Director of Operations Department: Back of House - Culinary ... Key Responsibilities Culinary Leadership & Standards Lead, train, and hold the team to JAG culinary ...

RIDGEWELLS INC

Sous Chef

Bethesda, MD

$52K - $70.20K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC

$81.90K - $112.80K/yr

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

José Andrés Group

Sous Chef

Washington, DC

$56.60K - $76.40K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

José Andrés Group

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56.60K - $76.40K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81.90K - $112.80K/yr

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

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Chef Train information

See Reston, VA salary details

$10

$25

$46

How much do chef train jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef train in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What job categories do people searching Chef Train jobs in Reston, VA look for? The top searched job categories for Chef Train jobs in Reston, VA are:
What cities near Reston, VA are hiring for Chef Train jobs? Cities near Reston, VA with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Reston, VA as of May 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 57% Physical, and 43% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.
Sous Chef

Sous Chef

The Jefferson, Washington, DC

Washington, DC • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades both for service and our food and beverage program. Most recently, the hotel was ranked one of the best hotels in Washington, DC by Travel + Leisure magazine.

Job Summary: The position of Sous Chef is primarily responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to quality standards. Along with the Executive Sous Chef, train, develop and maintain employee skills and relations. Additional responsibilities include but are not limited to: expediting, menu planning/costing inventory, plate presentation, ordering and employee scheduling/payroll processing.

Qualifications:

  • Minimum 3 years experience as member of culinary management team in hotel environment, boutique hotel or high-end fine dining
  • Strong knowledge of culinary techniques
  • Must possess strong communication skills and ability to interact effectively with Management and employees.
  • Computer literate especially Microsoft Word and Excel.
  • Experience in a Union environment preferred
  • Scheduling flexibility to include mornings, nights, weekends, and/or holidays

As a member of The Jefferson, Washington, DC this position offers:

  • Competitive compensation
  • Two tiers of Medical coverage
  • Dental and Vision insurance
  • Company paid Life Insurance, Long and Short Term Disability
  • Flexible Spending Account, Supplemental Life Insurance, Dependent Life Insurance
  • Generous Paid Time Off
  • 401(k), plus company matching up to 4% of your contribution
  • Employee Assistance Program

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

More detail about The Jefferson, Washington, DC, please visit https://culinaryagents.com/entities/18576-The-Jefferson%252C-Washington%252C-DC