Chef Jobs in Reston, VA (NOW HIRING)

Sous Chef

$65K - $78K/yr

Chef De Cuisine

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

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Chef De Cuisine

$100K - $115K/yr

Tiny Spoon Chef

Full-time Personal Chef - Bethesda, MD

Bethesda, MD · On-site

$25 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

New

Tiny Spoon Chef

Full-time Personal Chef - Bethesda, MD

Bethesda, MD · On-site

$25 - $29/hr

New

Full-time Personal Chef - Bethesda, MD

Bethesda, MD · On-site

$25 - $29/hr

New

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Full-time Personal Chef - Bethesda, MD

Bethesda, MD · On-site

$25 - $29/hr

New

Full-time Personal Chef - Bethesda, MD

Bethesda, MD

$25 - $29/hr

New

RRS Staffing Solutions LLC

Full-time Personal Chef - Bethesda, MD

Bethesda, MD

$25 - $29/hr

New

Local Chef

Washington, DC · On-site

Hi there!!! We are seeking experienced Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more ...

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RRS Staffing Solutions LLC

Local Chef

Washington, DC · On-site

Hi there!!! We are seeking experienced Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more ...

Chef De Cuisine (DC)

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

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Chef De Cuisine (DC)

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

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Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

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Sous Chef

Sterling, VA

$49K - $66K/yr

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Sous Chef

Sterling, VA

$49K - $66K/yr

New

Sous Chef

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Sous Chef

$62K - $75K/yr

Sous Chef

$62K - $75K/yr

Sous Chef

$62K - $75K/yr

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to ...

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Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

New

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

Crestview Management, LLC

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

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Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

New

Sous Chef

$62K - $75K/yr

Sous Chef

$62K - $75K/yr

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...

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Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Sulgrave Club

Sous Chef

$60K - $70K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...

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Sulgrave Club

Sous Chef

$60K - $70K/yr

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Showing results 1-20

Chef Jobs in Reston, VA

Chef information

See Reston, VA salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

Aspect	Chef	Cook
Credentials	Formal culinary training or certifications often preferred	Minimal formal training, on-the-job experience common
Work Environment	Professional kitchens, restaurants, hotels	Varies from home kitchens to restaurants, catering
Job Responsibilities	Menu planning, supervising kitchen staff, quality control	Food preparation, cooking, basic kitchen tasks
Industry Usage	High-end restaurants, culinary institutions	Widespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

More about Chef jobs

What are the most commonly searched types of Chef jobs in Reston, VA?

The most popular types of Chef jobs in Reston, VA are:

What job categories do people searching Chef jobs in Reston, VA look for?

The top searched job categories for Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Chef jobs?

Cities near Reston, VA with the most Chef job openings:

Chef jobs near you

Infographic showing various Chef job openings in Reston, VA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Sous Chef