Washington, DC · On-site
$115K - $125K/yr
This position is based in North Charlotte, NC with the Region extending North Regional Chef - Upscale, Full Service Restaurants A growing, chef-driven restaurant group is seeking a Regional Chef to ...
Quick apply
Washington, DC · On-site
$115K - $125K/yr
This position is based in North Charlotte, NC with the Region extending North Regional Chef - Upscale, Full Service Restaurants A growing, chef-driven restaurant group is seeking a Regional Chef to ...
Washington, DC · On-site
$75K - $103K/yr
Our Regional Chefs manage Business and Industry operations while connecting food and our clients. This highly visible role includes food execution, employee training, and educating students and ...
Washington, DC · On-site
$75K - $103K/yr
Our Regional Chefs manage Business and Industry operations while connecting food and our clients. This highly visible role includes food execution, employee training, and educating students and ...
Woodbridge, VA · On-site
$70K - $80K/yr
Sous Chef - Premium Casual Concept Location: Woodbridge, VA Presented by: Tom Bull, Gecko ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...
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Woodbridge, VA · On-site
$70K - $80K/yr
Sous Chef - Premium Casual Concept Location: Woodbridge, VA Presented by: Tom Bull, Gecko ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...
Gaithersburg, MD · On-site
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
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Gaithersburg, MD · On-site
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
Quick apply
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
$62K - $68K/yr
Passion for seasonal cooking, regional Italian flavors, and thoughtful technique * Ability to ... Support the Executive Chef in menu development, prep systems, and daily operations * Uphold quality ...
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$62K - $68K/yr
Passion for seasonal cooking, regional Italian flavors, and thoughtful technique * Ability to ... Support the Executive Chef in menu development, prep systems, and daily operations * Uphold quality ...
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
Quick apply
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
Washington, DC · On-site
$65K - $75K/yr
These opportunities are ideal for chefs looking to grow their leadership skills while working ... Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.
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Washington, DC · On-site
$65K - $75K/yr
These opportunities are ideal for chefs looking to grow their leadership skills while working ... Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.
Haymarket, VA · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Haymarket, VA · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
$51K - $69K/yr
Address and resolve challenges using available resources, working with regional and corporate teams ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...
$51K - $69K/yr
Address and resolve challenges using available resources, working with regional and corporate teams ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...
Gaithersburg, MD · On-site
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
Gaithersburg, MD · On-site
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
Haymarket, VA · On-site
$30 - $32/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Haymarket, VA · On-site
$30 - $32/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Washington, DC · On-site
$65K - $85K/yr
These opportunities are ideal for chefs looking to grow their leadership skills while working ... Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.
Washington, DC · On-site
$65K - $85K/yr
These opportunities are ideal for chefs looking to grow their leadership skills while working ... Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.
Washington, DC · On-site
$130K - $150K/yr
Catering Executive Chef Confidential Search | Washington, DC Metropolitan Area $125,000-$150,000 ... region. This role requires a proven leader with extensive experience managing luxury off-premise ...
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Washington, DC · On-site
$130K - $150K/yr
Catering Executive Chef Confidential Search | Washington, DC Metropolitan Area $125,000-$150,000 ... region. This role requires a proven leader with extensive experience managing luxury off-premise ...
$70K - $75K/yr
Led by renowned chefs Alex McCoy & Justin Ahn, we are a Northern / Regional Thai wine bar dedicated to innovative, locally sourced cuisine rooted in traditional methodologies. We are looking for an ...
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$70K - $75K/yr
Led by renowned chefs Alex McCoy & Justin Ahn, we are a Northern / Regional Thai wine bar dedicated to innovative, locally sourced cuisine rooted in traditional methodologies. We are looking for an ...
Poolesville, MD · On-site
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
Poolesville, MD · On-site
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
Poolesville, MD · On-site
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
Quick apply
Poolesville, MD · On-site
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
$50.2K is the 25th percentile. Wages below this are outliers.
$36.4K - $53.7K
31% of jobs
$53.7K - $70.9K
10% of jobs
The median wage is $80.8K / yr.
$70.9K - $88.2K
15% of jobs
$88.2K - $105.5K
2% of jobs
$105.5K - $122.7K
8% of jobs
$122.7K - $140K
2% of jobs
$151.5K is the 75th percentile. Wages above this are outliers.
$140K - $157.2K
9% of jobs
$157.2K - $174.5K
2% of jobs
$174.5K - $191.8K
5% of jobs
$191.8K - $209K
15% of jobs
$209K - $226.3K
0% of jobs
$36.4K
$109.9K
$226.3K
A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.
| Aspect | Regional Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Oversees multiple locations within a region | Manages a single restaurant or kitchen |
| Employer & Industry Usage | Hospitality chains, restaurant groups | Independent restaurants, hotels |
| Search & Comparison Intent | Regional oversight, multi-location management | Kitchen management, restaurant operations |
The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.
$115K - $125K/yr
Full-time
Medical, Dental, Vision, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
This position is based in North Charlotte, NC with the Region extending North
Regional Chef - Upscale, Full Service Restaurants
A growing, chef-driven restaurant group is seeking a Regional Chef to provide culinary leadership across multiple restaurant concepts and locations. This is a hands-on field leadership role focused on developing Executive Chefs, improving operational performance, maintaining culinary standards, and supporting continued growth. The ideal candidate is an accomplished multi-unit culinary leader who enjoys coaching teams, driving consistency, and partnering with operations to deliver exceptional guest experiences.
Regional Chef Compensation & Benefits
• $115,000-$125,000 base salary
• Lucrative, attainable bonus
• Car/ Travel allowance
• Health, Dental, Vision Insurance
• Paid Time Off
• Negotiable relocation assistance
Regional Chef Qualifications / Responsibilities
• Multi-unit, multi-concept culinary leadership experience with Upscale, Full Service Restaurants required
• This position requires recent multi-unit, full-service restaurant culinary leadership. Candidates whose backgrounds are primarily in contract foodservice/ Corporate dining / institutional dining / consulting will not be considered.
• Executive Chef experience in high-volume, upscale full-service restaurants
• Lead, coach, and develop Executive Chefs and kitchen leadership teams
• Drive consistency in food quality, execution, and presentation across multiple locations
• Monitor and improve food cost, labor, inventory, purchasing, and financial performance
• Ensure food safety, sanitation, and company standards are maintained
• Support new restaurant openings, menu rollouts, and operational initiatives
• Partner with operations leadership to improve guest experience and restaurant performance
• Analyze operational and financial results and implement action plans
• Experience with forecasting, production planning, and culinary systems
• Strong leadership, communication, coaching, and organizational skills
• Comfortable traveling regularly between restaurant locations
• Scratch kitchen and chef-driven restaurant experience strongly preferred
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Recruiting and staffing services
51 - 200 Employees
Exeter, NH, US
1999
