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Regional Chef Jobs in Reston, VA (NOW HIRING)

Compass Group

Regional Chef

Rockville, MD · On-site

Acts as a Regional leader who models competencies and behaviors which that support company values * Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.

Hawkers Asian Street Food

Executive Chef

Arlington, VA

$82K - $113K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Hawkers Asian Street Fare

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Hawkers Asian Street Food

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

YELLOW - Union Market

Sous Chef

Washington, DC

$60K - $70K/yr

Chef/owner Michael Rafidi takes inspiration from his family's Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local ...

New

SIXTY VINES 2200 PENN LLC

Sous Chef

Washington, DC · On-site

$55K - $75K/yr

... regions around the world through approachable pours and thoughtful pairings, all without the ... An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ...

Sixty Vines

Sous Chef

Washington, DC · On-site

$55 - $75/hr

... regions around the world through approachable pours and thoughtful pairings, all without the ... An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working ... Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Address and resolve challenges using available resources, working with regional and corporate teams ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working ... Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.

Sixty Vines

Sous Chef

Washington, DC · On-site

$55K - $75K/yr

... regions around the world through approachable pours and thoughtful pairings, all without the ... An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas ...

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All JobsRegional Chef JobsRegional Chef Jobs in Reston, VA

Regional Chef information

See Reston, VA salary details

$36.4K

$109.9K

$226.3K

How much do regional chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for regional chef in Reston, VA is $109,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $163,900.00 per year, depending on experience, location, and employer.

What is a regional chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a regional chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What are the key skills and qualifications needed to thrive as a regional chef?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a regional chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

More about Regional Chef jobs

What are the most commonly searched types of Chef jobs in Reston, VA?

The most popular types of Chef jobs in Reston, VA are:

What job categories do people searching Regional Chef jobs in Reston, VA look for?

The top searched job categories for Regional Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Regional Chef jobs?

Cities near Reston, VA with the most Regional Chef job openings:

Regional Chef jobs near you
Infographic showing various Regional Chef job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $109,908 per year, or $52.8 per hour.

Regional Chef

Compass Group

Rockville, MD • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: 110,000.00 - 120,000.00
Other Forms of Compensation:
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area.
Key Responsibilities:
  • Develops and implements operation's plans and systems to ensure contractual obligations are met
  • Manages cost controls and control expenditures for the region
  • Acts as a Regional leader who models competencies and behaviors which that support company values
  • Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.
  • Develops and communicates strategies for improving customer experience
  • Interacts professionally with a diverse group of associates, suppliers, clients and customers
  • Performs other duties as assigned

Qualifications:
  • Culinary Degree, or comparable four year culinary development experience
  • Minimum of 5-7 years of experience, multi-unit experience preferred
  • Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels
  • Strong supervisory, leadership, hands-on management and coaching skills
  • Strong financial acumen, proven P&L experience, budgetary, and food control practices
  • A demonstrated ability to assess and grow people, operations, equipment, and revenue
  • Willing to travel throughout the region
  • Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred

Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Living are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
Req ID: 1563292
Unidine
LYN PELLEGRINI
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