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Regional Chef Jobs in Reston, VA (NOW HIRING)

Sixty Vines

Sous Chef

Gaithersburg, MD · On-site

$52K - $65K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

Sixty Vines

Sous Chef

Washington, DC · On-site

$52K - $65K/yr

We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

... the region to launch new business, fill critical leadership gaps, and elevate food quality ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Hhs

Traveling Executive Chef

Arlington, VA

$80K/yr

... the region to launch new business, fill critical leadership gaps, and elevate food quality ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

ASM Global

Chef | Jiffy Lube Live

Bristow, VA · On-site

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessionsand Regional Executive Chef. * Setup ofnon ...

ASM Global

Chef | Jiffy Lube Live

Bristow, VA · On-site

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. * Set up of ...

Cucina Morini

Garde Manger

Washington, DC

$19 - $22/hr

Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C ... region. Who We're Looking For We are looking for passionate and dedicated Garde Manger to join the ...

Goodwin House

Sous Chef

Alexandria, VA · On-site

$62K - $68K/yr

C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be ...

Goodwin Living

Sous Chef

Alexandria, VA

$62K - $68K/yr

C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be ...

Goodwin Living

Sous Chef

Alexandria, VA

$62K - $68K/yr

C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be ...

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Showing results 41-60

All JobsRegional Chef JobsRegional Chef Jobs in Reston, VA

Regional Chef information

See Reston, VA salary details

$36.4K

$109.9K

$226.3K

How much do regional chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for regional chef in Reston, VA is $109,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $163,900.00 per year, depending on experience, location, and employer.

What is a regional chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a regional chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

What are the key skills and qualifications needed to thrive as a regional chef?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a regional chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.
More about Regional Chef jobs
What are the most commonly searched types of Chef jobs in Reston, VA? The most popular types of Chef jobs in Reston, VA are:
What are popular job titles related to Regional Chef jobs in Reston, VA? For Regional Chef jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Regional Chef jobs in Reston, VA look for? The top searched job categories for Regional Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Regional Chef jobs? Cities near Reston, VA with the most Regional Chef job openings:
Regional Chef jobs near you
Infographic showing various Regional Chef job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $109,908 per year, or $52.8 per hour.

Sous Chef - Makers Union (New Store Opening in NOVA)

Thompson Hospitality Corporation

Fairfax, VA • On-site

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you a talented culinary professional ready to take the next step in your career? We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
In this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. You'll play a vital role in executing our culinary vision while mentoring team members and ensuring excellence in every plate.
Responsibilities
  • Assist the Executive Chef in planning and executing the culinary vision of Makers Union.
  • Oversee food preparation and ensure dishes are executed with precision and creativity.
  • Collaborate with the kitchen team to maintain a smooth workflow during service hours.
  • Uphold the highest standards of food safety, cleanliness, and sanitation.
  • Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Experience in a high-class dining experience.
  • Experience as a Sous Chef.
  • A great attitude and work ethic.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:
Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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