Rockville, MD · On-site
$90K - $100K/yr
Executive Pastry Chef--Rockville, MD Area We're seeking a talented Executive Pastry Chef to lead ... With over 80 regional offices, Gecko will place you in the most sought-after professional ...
Quick apply
Rockville, MD · On-site
$90K - $100K/yr
Executive Pastry Chef--Rockville, MD Area We're seeking a talented Executive Pastry Chef to lead ... With over 80 regional offices, Gecko will place you in the most sought-after professional ...
Poolesville, MD · On-site
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
Poolesville, MD · On-site
$110K - $125K/yr
Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus ... Cultivate relationships with local farmers, producers, and purveyors to highlight regional ...
Washington, DC · On-site
$81K - $111K/yr
The Executive Chef is the leader for all things culinary at the location - from setting menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Washington, DC · On-site
$81K - $111K/yr
The Executive Chef is the leader for all things culinary at the location - from setting menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Washington, DC · On-site
$80K - $111K/yr
The Executive Chef is the leader for all things culinary at the location - from setting menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Washington, DC · On-site
$80K - $111K/yr
The Executive Chef is the leader for all things culinary at the location - from setting menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Washington, DC · On-site
$80K - $111K/yr
The Executive Chef is the leader for all things culinary at the location - from setting menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Washington, DC · On-site
$80K - $111K/yr
The Executive Chef is the leader for all things culinary at the location - from setting menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
Quick apply
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
$85K - $95K/yr
Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his ... of the region's coal-fired cuisine with local, seasonal ingredients and a distinctive culinary ...
Quick apply
$85K - $95K/yr
Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his ... of the region's coal-fired cuisine with local, seasonal ingredients and a distinctive culinary ...
Washington, DC · On-site
$50K - $60K/yr
We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source ...
Washington, DC · On-site
$50K - $60K/yr
We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source ...
College Park, MD · On-site
$25/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
College Park, MD · On-site
$25/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
Arlington, VA · On-site
$75K/yr
Washington Golf and Country Club -- one of the region's most prestigious private clubs -- is looking for an ambitious Sous Chef to join our elite culinary team. In this leadership role, you'll bring ...
Arlington, VA · On-site
$75K/yr
Washington Golf and Country Club -- one of the region's most prestigious private clubs -- is looking for an ambitious Sous Chef to join our elite culinary team. In this leadership role, you'll bring ...
Washington, DC · On-site
$80K - $111K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Washington, DC · On-site
$80K - $111K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
College Park, MD · On-site
$25/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
College Park, MD · On-site
$25/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
College Park, MD · On-site
$25/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
Quick apply
College Park, MD · On-site
$25/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
$80K - $111K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
$80K - $111K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Washington, DC · On-site
$81K - $111K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
Washington, DC · On-site
$81K - $111K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...
$52K - $65K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
Quick apply
$52K - $65K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
$52K - $65K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
Quick apply
$52K - $65K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
$50.2K is the 25th percentile. Wages below this are outliers.
$36.4K - $53.7K
31% of jobs
$53.7K - $70.9K
10% of jobs
The median wage is $80.8K / yr.
$70.9K - $88.2K
15% of jobs
$88.2K - $105.5K
2% of jobs
$105.5K - $122.7K
8% of jobs
$122.7K - $140K
2% of jobs
$151.5K is the 75th percentile. Wages above this are outliers.
$140K - $157.2K
9% of jobs
$157.2K - $174.5K
2% of jobs
$174.5K - $191.8K
5% of jobs
$191.8K - $209K
15% of jobs
$209K - $226.3K
0% of jobs
$36.4K
$109.9K
$226.3K
A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.
| Aspect | Regional Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Oversees multiple locations within a region | Manages a single restaurant or kitchen |
| Employer & Industry Usage | Hospitality chains, restaurant groups | Independent restaurants, hotels |
| Search & Comparison Intent | Regional oversight, multi-location management | Kitchen management, restaurant operations |
The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.
$90K - $100K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 11 days ago
Executive Pastry Chef—Rockville, MD Area
We're seeking a talented Executive Pastry Chef to lead pastry operations for a premier culinary destination near Rockville, MD. If you thrive in a fast-paced kitchen and take pride in stunning desserts, this role rewards your expertise with a salary of $90,000–$100,000.
Key Responsibilities:
Qualifications:
Ready to elevate your career? Apply today and bring your artistry to a team that values it.
Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Wondering how you can benefit from using Gecko?
• Imagine your resume in front of thousands of hospitality industry heads.
• From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada!
• Gecko has the largest selection of management positions in all facets of the hospitality industry including, but not limited to, restaurants, hotels, resorts, and clubs.
• Gecko has better opportunities for what you want with the exceptional pay you deserve.
• Gecko has over 120 dedicated hospitality experts to find your perfect fit.
• With over 80 regional offices, Gecko will place you in the most sought-after professional management positions in the industry. • Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Let Go, and Let Gecko take your career to a whole new level. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
