Chef De Cuisine
Washington, DC · On-site
$100K - $115K/yr
... Chef ... Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...
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Chef De Cuisine
Washington, DC · On-site
$100K - $115K/yr
... Chef ... Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...
Executive Chef
Washington, DC · On-site
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Develop and execute seasonal menus that align with the coastal European culinary concept. * Recruit ...
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Executive Chef
Washington, DC · On-site
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Develop and execute seasonal menus that align with the coastal European culinary concept. * Recruit ...
Chef de Cuisine
Washington, DC · On-site
$80K - $110K/yr
Centered around our live-fire hearth, The Dabney celebrates the Mid-Atlantic's farmers, fishermen, and artisans through thoughtful, seasonal cooking. We are looking for a chef who shares our ...
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Chef de Cuisine
Washington, DC · On-site
$80K - $110K/yr
Centered around our live-fire hearth, The Dabney celebrates the Mid-Atlantic's farmers, fishermen, and artisans through thoughtful, seasonal cooking. We are looking for a chef who shares our ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
... seasonal menus, and a hospitality-driven dining experience that brings people together over great ... As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ...
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Sous Chef
Washington, DC · On-site
$65K - $75K/yr
... seasonal menus, and a hospitality-driven dining experience that brings people together over great ... As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ...
Sous Chef
$60K - $70K/yr
Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing. * Participate in recipe development, plating ...
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Sous Chef
$60K - $70K/yr
Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing. * Participate in recipe development, plating ...
Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier ...
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Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier ...
Sous Chef
$56K - $76K/yr
Collaborate with the Executive Chef on seasonal menu changes and special events. * Ensure efficient workflow and clear communication within the kitchen. * Uphold the restaurant's reputation for ...
Sous Chef
$56K - $76K/yr
Collaborate with the Executive Chef on seasonal menu changes and special events. * Ensure efficient workflow and clear communication within the kitchen. * Uphold the restaurant's reputation for ...
Sous Chef
Alexandria, VA · On-site
$26 - $29/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
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Sous Chef
Alexandria, VA · On-site
$26 - $29/hr
Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...
Sous Chef
$62K - $68K/yr
Passion for seasonal cooking, regional Italian flavors, and thoughtful technique * Ability to ... Support the Executive Chef in menu development, prep systems, and daily operations * Uphold quality ...
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Sous Chef
$62K - $68K/yr
Passion for seasonal cooking, regional Italian flavors, and thoughtful technique * Ability to ... Support the Executive Chef in menu development, prep systems, and daily operations * Uphold quality ...
Executive Sous Chef
Middleburg, VA · On-site
$65K - $75K/yr
Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country ... Execute seasonal menus with consistency, creativity, and attention to detail. * Ensure every dish ...
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Executive Sous Chef
Middleburg, VA · On-site
$65K - $75K/yr
Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country ... Execute seasonal menus with consistency, creativity, and attention to detail. * Ensure every dish ...
Sous Chef
$70K - $80K/yr
Collaborate with the Executive Chef on seasonal menu changes and special events. * Ensure efficient workflow and clear communication within the kitchen. * Uphold the restaurant's reputation for ...
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Sous Chef
$70K - $80K/yr
Collaborate with the Executive Chef on seasonal menu changes and special events. * Ensure efficient workflow and clear communication within the kitchen. * Uphold the restaurant's reputation for ...
SOUS CHEF
Leesburg, VA · On-site
$50K - $68K/yr
We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant ... Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and ...
SOUS CHEF
Leesburg, VA · On-site
$50K - $68K/yr
We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant ... Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and ...
Sous Chef
$56K - $76K/yr
Working with seasonal ingredients * Working with the Executive Chef on menu creation * Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins ...
Sous Chef
$56K - $76K/yr
Working with seasonal ingredients * Working with the Executive Chef on menu creation * Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins ...
Sous Chef
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... seasonal ingredients and guest preferences. * Monitor inventory levels and assist in ordering ...
Sous Chef
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... seasonal ingredients and guest preferences. * Monitor inventory levels and assist in ordering ...
Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... seasonal ingredients and guest preferences. * Monitor inventory levels and assist in ordering ...
Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... seasonal ingredients and guest preferences. * Monitor inventory levels and assist in ordering ...
Sous Chef
Washington, DC · On-site
$60K/yr
You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop ... Develop creative daily, weekly, and seasonal breakfast specials. * Monitor inventory, ordering ...
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Sous Chef
Washington, DC · On-site
$60K/yr
You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop ... Develop creative daily, weekly, and seasonal breakfast specials. * Monitor inventory, ordering ...
Pastry Chef
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
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Pastry Chef
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Pastry Chef
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Quick apply
Pastry Chef
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Sous Chef
$53K - $72K/yr
Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A ...
Sous Chef
$53K - $72K/yr
Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A ...
Sous Chef, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
Sous Chef, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
Seasonal Chef information
See Reston, VA salary details
$10.50 - $13.78
4% of jobs
$13.78 - $17.05
18% of jobs
$17.46 is the 25th percentile. Wages below this are outliers.
$17.05 - $20.33
23% of jobs
The median wage is $21.66 / hr.
$20.33 - $23.60
12% of jobs
$23.60 - $26.87
11% of jobs
$29.84 is the 75th percentile. Wages above this are outliers.
$26.87 - $30.15
8% of jobs
$30.15 - $33.42
7% of jobs
$33.42 - $36.69
5% of jobs
$36.69 - $39.97
4% of jobs
$39.97 - $43.24
5% of jobs
$43.24 - $46.52
2% of jobs
$10
$25
$46
How much do seasonal chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for seasonal chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.
What does a seasonal chef do?
A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.
What is a seasonal chef?
A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.
What are the key skills and qualifications needed to thrive as a seasonal chef?
To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.
What are the most commonly searched types of Chef jobs in Reston, VA? The most popular types of Chef jobs in Reston, VA are:
What are popular job titles related to Seasonal Chef jobs in Reston, VA? For Seasonal Chef jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Seasonal Chef jobs in Reston, VA look for? The top searched job categories for Seasonal Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Seasonal Chef jobs? Cities near Reston, VA with the most Seasonal Chef job openings:
$100K - $115K/yr
Full-time
Retirement
Posted 13 days ago
Job description
Salary: $100,000-115,000
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
Responsibilities:
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
- 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
- Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
- Strong background in menu development, recipe creation, costing, and seasonal sourcing
- Proven ability to lead, train, and develop a high-performing culinary team
Responsibilities:
- Lead all day-to-day culinary operations and ensure smooth, consistent service execution
- Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
- Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013