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Seasonal Chef Jobs in Reston, VA (NOW HIRING)

FTK Hospitlatity DC

Executive Chef

Washington, DC · On-site

$90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Develop and execute seasonal menus that align with the coastal European culinary concept. * Recruit ...

YELLOW - Union Market

Sous Chef

Washington, DC

$56K - $76K/yr

... seasonal, Mid-Atlantic ingredients and a refined culinary acumen. The Union Market location of ... The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a ...

Posted today

Clyde's Restaurant Group

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...

The Hamilton

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with ...

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$60 - $80/hr

SOUS CHEF Full Time Leesburg, VA, US We are currently seeking Sous Chef preferably with high end ... Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and ...

Redd Hospitality

Sous Chef

Alexandria, VA

$53K - $72K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Crestview Management, LLC

Executive Chef

Arlington, VA

$90K - $110K/yr

Executive Chef Location: Arlington, VA 22203 Job Summary We are seeking a highly skilled and ... Develop and execute creative and seasonal menus that reflect the restaurant's concept and customer ...

New

Redd Hospitality

Sous Chef

Alexandria, VA

$70K - $75K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant ... Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and ...

SIXTY VINES 2200 PENN LLC

Sous Chef

Washington, DC · On-site

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...

momofuku

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Working with seasonal ingredients * Working with the Executive Chef on menu creation * Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... seasonal ingredients and guest preferences. * Monitor inventory levels and assist in ordering ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... seasonal ingredients and guest preferences. * Monitor inventory levels and assist in ordering ...

Sixty Vines

Sous Chef

Washington, DC · On-site

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...

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All JobsChef JobsSeasonal Chef JobsSeasonal Chef Jobs in Reston, VA

Seasonal Chef information

See Reston, VA salary details

$10

$25

$46

How much do seasonal chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What is a seasonal chef?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What does a seasonal chef do?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What are the key skills and qualifications needed to thrive as a seasonal chef?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

What are the most commonly searched types of Chef jobs in Reston, VA?

The most popular types of Chef jobs in Reston, VA are:

What are popular job titles related to Seasonal Chef jobs in Reston, VA?

For Seasonal Chef jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Seasonal Chef jobs in Reston, VA look for?

The top searched job categories for Seasonal Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Seasonal Chef jobs?

Cities near Reston, VA with the most Seasonal Chef job openings:

Seasonal Chef jobs near you
Infographic showing various Seasonal Chef job openings in Reston, VA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Chef De Cuisine

the Chef Agency

Washington, DC

$75K - $103K/yr

Full-time

Retirement

Re-posted 5 days ago

Job description

Salary: $100,000-115,000
 
Location: Washington DC
 
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
 
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
 
Qualifications:
 
  • 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
  • Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
  • Strong background in menu development, recipe creation, costing, and seasonal sourcing
  • Proven ability to lead, train, and develop a high-performing culinary team
 
 
Responsibilities:
 
  • Lead all day-to-day culinary operations and ensure smooth, consistent service execution
  • Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
  • Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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