Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Quick apply
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Quick apply
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Gaithersburg, MD · On-site
$75K - $95K/yr
An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...
Quick apply
Gaithersburg, MD · On-site
$75K - $95K/yr
An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...
Washington, DC · On-site
$75K - $95K/yr
An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...
Quick apply
Washington, DC · On-site
$75K - $95K/yr
An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Quick apply
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
Washington, DC · On-site
$65 - $85/hr
Culinary experience with American cuisine and seasonal menu execution preferred Key ... Work closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operations * Help ...
Washington, DC · On-site
$65 - $85/hr
Culinary experience with American cuisine and seasonal menu execution preferred Key ... Work closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operations * Help ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Quick apply
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Quick apply
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
Quick apply
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Demonstrate mastery of every station by consistently executing all seasonal menu offerings ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...
Washington, DC · On-site
$90K - $100K/hr
The Head Chef will hold full responsibility for all culinary operations, setting the vision for ... Oversee the creation and execution of the seasonal menu, ensuring alignment with the restaurant ...
Quick apply
Washington, DC · On-site
$90K - $100K/hr
The Head Chef will hold full responsibility for all culinary operations, setting the vision for ... Oversee the creation and execution of the seasonal menu, ensuring alignment with the restaurant ...
Washington, DC · On-site
$56K - $76K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Chef in upscale/casual-fine or fine dining. Advanced station skills (grill, saute, fry, garde ...
Washington, DC · On-site
$56K - $76K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Chef in upscale/casual-fine or fine dining. Advanced station skills (grill, saute, fry, garde ...
Washington, DC · On-site
$55 - $75/hr
An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...
Washington, DC · On-site
$55 - $75/hr
An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...
$10.50 - $13.78
4% of jobs
$13.78 - $17.05
18% of jobs
$17.46 is the 25th percentile. Wages below this are outliers.
$17.05 - $20.33
23% of jobs
The median wage is $21.66 / hr.
$20.33 - $23.60
12% of jobs
$23.60 - $26.87
11% of jobs
$29.84 is the 75th percentile. Wages above this are outliers.
$26.87 - $30.15
8% of jobs
$30.15 - $33.42
7% of jobs
$33.42 - $36.69
5% of jobs
$36.69 - $39.97
4% of jobs
$39.97 - $43.24
5% of jobs
$43.24 - $46.52
2% of jobs
$10
$25
$46
A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.
A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.
To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.
The most popular types of Chef jobs in Reston, VA are:
For Seasonal Chef jobs in Reston, VA, the most frequently searched job titles are:
The top searched job categories for Seasonal Chef jobs in Reston, VA are:
Cities near Reston, VA with the most Seasonal Chef job openings:
Full-time
Re-posted 12 days ago
Company Overview:
Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.
Position Overview:
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.
Key Responsibilities:
• Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.
• Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.
• Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.
• Inventory & Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.
• Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.
• Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.
Qualifications:
• Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.
• Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.
• Skills:
• Expertise in pastry techniques, baking, and chocolate work.
• Creativity in flavor combinations and dessert presentation.
• Strong leadership and organizational abilities.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety and sanitation regulations.
• Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
Benefits:
• Competitive salary based on experience
• Employee discounts on bakery products
• Opportunities for professional growth and advancement
