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Seasonal Chef Jobs in Reston, VA (NOW HIRING)

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

The Salt Line - Bethesda

Sous Chef

Bethesda, MD

$55K - $70K/yr

Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Chef in upscale/casual-fine or fine dining. Advanced station skills (grill, saute, fry, garde ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

... and seasonal menu execution preferredKey ResponsibilitiesSupport daily kitchen operations and ... Chefs and Sous Chefs to maintain efficient kitchen operationsHelp manage prep production ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

... openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Sous Chef in upscale/casual-fine or fine dining. • Advanced station skills (grill, sauté, fry ...

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$27.01/hr

... seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks (part and ... for referring chefs and clients (part and full time) * Free uniforms (part and full time) ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Sous Chef in upscale/casual-fine or fine dining. · Advanced station skills (grill, sauté, fry ...

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All JobsChef JobsSeasonal Chef JobsSeasonal Chef Jobs in Reston, VA

Seasonal Chef information

See Reston, VA salary details

$10

$25

$46

How much do seasonal chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seasonal chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What does a seasonal chef do?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What is a seasonal chef?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What are the key skills and qualifications needed to thrive as a seasonal chef?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

What are the most commonly searched types of Chef jobs in Reston, VA? The most popular types of Chef jobs in Reston, VA are:
What are popular job titles related to Seasonal Chef jobs in Reston, VA? For Seasonal Chef jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Seasonal Chef jobs in Reston, VA look for? The top searched job categories for Seasonal Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Seasonal Chef jobs? Cities near Reston, VA with the most Seasonal Chef job openings:
Seasonal Chef jobs near you
Infographic showing various Seasonal Chef job openings in Reston, VA as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Sous Chef, Georgetown

DIG INN Chefs-In-Training

Washington, DC • On-site

$18.50 - $21/hr

Full-time, Part-time

Retirement, PTO

Re-posted 20 days ago

Job description

SOUS CHEF
[Restaurant Shift Leader]
$18.50 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
YOU WILL:
  • Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
  • Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
  • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
  • Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
  • Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service.
  • Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.
  • Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
  • Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift.
  • Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
  • Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.

YOU HAVE:
  • 1+ year leadership experience in a culinary environment.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • Food Safety Certification.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • Excellent communication skills, both verbal and written.
  • The willingness to roll up your sleeves and pitch in wherever necessary.
  • A desire for growth in our brigade.

WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

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