ZipRecruiter

Log In

1

Seasonal Chef Jobs in Reston, VA (NOW HIRING)

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

... and seasonal menu execution preferredKey ResponsibilitiesSupport daily kitchen operations and ... Chefs and Sous Chefs to maintain efficient kitchen operationsHelp manage prep production ...

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$29.09/hr

... seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks (part and ... for referring chefs and clients (part and full time) * Free uniforms (part and full time) ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Sous Chef in upscale/casual-fine or fine dining. · Advanced station skills (grill, sauté, fry ...

The Salt Line - Ballston

Sous Chef

Arlington, VA

$55K - $70K/yr

Led by Executive Chef Jordan Franklin and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

... openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Sous Chef in upscale/casual-fine or fine dining. • Advanced station skills (grill, sauté, fry ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

... and seasonal menu execution preferred Key Responsibilities Support daily kitchen operations and ... Chefs and Sous Chefs to maintain efficient kitchen operations Help manage prep production ...

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$49K - $67K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and ...

The Virginian by Cogir

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and ...

RIDGEWELLS INC

Executive Chef

Bethesda, MD · On-site

$74K - $102K/yr

Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of ... Chef or comparable senior role. * Experience in off-premise catering and large-scale event ...

Cogir Senior Living

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and ...

Peace Ventures World-Wide

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef ... Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.

New CHG US Holdings LLC

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

EXECUTIVE CHEF We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day ... Developing new menu items and seasonal specials in collaboration with Executive Culinary leadership ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine * Comfort navigating both the creative and business sides of the kitchen * Adaptability in a dynamic, event-driven ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

Promote the Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. * Should ...

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Promote the Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. * Should ...

previous page

Showing results 41-60

All JobsChef JobsSeasonal Chef JobsSeasonal Chef Jobs in Reston, VA

Seasonal Chef information

See Reston, VA salary details

$10

$25

$46

How much do seasonal chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What is a seasonal chef?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What does a seasonal chef do?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What are the key skills and qualifications needed to thrive as a seasonal chef?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

What are the most commonly searched types of Chef jobs in Reston, VA?

The most popular types of Chef jobs in Reston, VA are:

What are popular job titles related to Seasonal Chef jobs in Reston, VA?

For Seasonal Chef jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Seasonal Chef jobs in Reston, VA look for?

The top searched job categories for Seasonal Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Seasonal Chef jobs?

Cities near Reston, VA with the most Seasonal Chef job openings:

Seasonal Chef jobs near you
Infographic showing various Seasonal Chef job openings in Reston, VA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Sous Chef

Capital Restaurant Resources

Washington, DC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 29 days ago

Job description

Multiple Opportunities AvailableWe are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.What We're Looking ForPassion for food, hospitality, and guest experienceStrong work ethic with a positive, hands-on attitudeAbility to thrive in high-volume kitchen environmentsDesire to grow into larger leadership rolesStrong communication and organizational skillsUnderstanding of kitchen systems, food quality, and consistencyAbility to lead by example while maintaining professionalism and accountabilityCulinary experience with American cuisine and seasonal menu execution preferredKey ResponsibilitiesSupport daily kitchen operations and service executionAssist with food preparation, station organization, and quality controlHelp train and mentor line cooks and prep staffEnsure food is prepared consistently with recipe and presentation standardsMonitor food quality, cleanliness, sanitation, and safety proceduresAssist with inventory, ordering, and product organizationWork closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operationsHelp manage prep production, communication, and ticket flow during serviceMaintain a clean, organized, and professional kitchen environmentWhy These Opportunities Stand OutStrong mentorship and leadership developmentExposure to high-level culinary systems and operationsGrowth-oriented restaurant groups with advancement potentialStable, professional kitchen environmentsOpportunity to work with experienced hospitality leadersMultiple concepts and culinary styles availableCompensation & Benefits$65K-$85K annual salary range (based on experience)Comprehensive medical, dental, and vision insurancePaid time off, sick pay, and extended medical leave benefits401(k) with generous company matchFree shift mealsOngoing training and professional developmentMerit-based recognition and advancement opportunitiesIf you are a motivated culinary professional ready to take the next step in your career, we would love to connect with you.About Us:Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere elseCapital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.