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Monday Friday Chef Jobs in Reston, VA (NOW HIRING)

Ted's Bulletin

Sous Chef

Washington, DC

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Ted's Bulletin

Sous Chef

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

While the primary schedule is Monday through Friday, flexibility is important as occasional evening ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

Ted's Bulletin

Sous Chef-New

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Work Location:

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

... Monday through Friday work week. You will lead an established team to provide hospitality and ... Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

This role operates primarily Monday through Friday, with occasional evening and weekend events supporting a robust catering and client hospitality program. The Executive Chef will play a key role in ...

Well Dunn Catering

Experienced Pastry Cook

Hyattsville, MD · On-site

$20 - $26/hr

... chefs and manage pastry section staff. * In-depth knowledge of food industry regulations. * Excellent interpersonal, and communication skills. Work Schedule: Monday - Friday daytime, some evenings ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Reston, VA

Monday Friday Chef information

See Reston, VA salary details

$10

$25

$46

How much do monday friday chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for monday friday chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Reston, VA?

The most popular types of Chef jobs in Reston, VA are:

What job categories do people searching Monday Friday Chef jobs in Reston, VA look for?

The top searched job categories for Monday Friday Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Monday Friday Chef jobs?

Cities near Reston, VA with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Full-time Personal Chef - Bethesda, MD

Tiny Spoon Chef

Bethesda, MD • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25 - 29 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 2-4 years (Required)

Salary Description
$25 - 29 per hour

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