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Monday Friday Chef Jobs (NOW HIRING)

Full-time Personal Chef

Stamford, CT ยท On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Manhattan, NY ยท On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Miami, FL ยท On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Charlotte, NC ยท On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Summit, NJ ยท On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Jersey City, NJ ยท On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Stamford, CT ยท On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Full-time Personal Chef

New York, NY ยท On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Full-time Personal Chef

Paterson, NJ ยท On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Boston, MA ยท On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Westport, CT ยท On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Full-time Personal Chef

Wellesley, MA ยท On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

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Monday Friday Chef information

See salary details

$10

$24

$44

How much do monday friday chef jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for monday friday chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a typical work week look like for a Monday Friday Chef?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

How much should a chef get paid per hour?

A Monday-Friday chef typically earns between $12 and $25 per hour, depending on experience, location, and the establishment. Skilled chefs with certifications or specialized training may earn higher wages, especially in high-end or busy environments.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain freelance consultants. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. Freelance professionals in fields like software development or consulting may also reach this level with significant client contracts.

What is a Monday Friday Chef job?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What is commis 1, 2, and 3?

In the context of a Monday to Friday chef role, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled. These levels reflect increasing responsibilities and skills in food preparation and kitchen operations, often requiring relevant culinary training or certifications.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even higher compensation, especially in major metropolitan areas or luxury establishments.

What are the key skills and qualifications needed to thrive in the Monday Friday Chef position, and why are they important?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

More about Monday Friday Chef jobs
What cities are hiring for Monday Friday Chef jobs? Cities with the most Monday Friday Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Monday Friday Chef jobs? States with the most job openings for Monday Friday Chef jobs include:
What job categories do people searching Monday Friday Chef jobs look for? The top searched job categories for Monday Friday Chef jobs are:
Infographic showing various Monday Friday Chef job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 94% Full Time, 2% Part Time, 1% Temporary, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef - Monday-Friday!

Executive Chef - Monday-Friday!

The Hunter Group Associates

San Mateo, CA โ€ข On-site

$120K/yr

Full-time

Posted 23 days ago


Job description

Want to cook great food and still have a life? We're searching for an Executive Chef for a large, national corporation's corporate office in the Bay. Put your restaurant cooking chops to work, leading a team to create and plate all-scratch, as local and sustainable as possible cuisine during daytime hours Monday-Friday!
Great benefits and growth opportunity!