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Weekday Chef Jobs (NOW HIRING)

Chef

Wellington, FL · On-site

$140K/yr

Private Chef | Wellington, Florida A private family of five in Wellington, Florida is seeking an ... the weekday schedule accordingly Requirements: * 5+ years of experience working full time for ...

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine ... Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday ...

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine ... Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday ...

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This is a full-time position in Ladson, SC. Founded in 1960, AVI Foodsystems has evolved into one of ...

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This is a full-time position in Ladson, SC. Founded in 1960, AVI Foodsystems has evolved into one of ...

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This is a full-time position in Ladson, SC. Founded in 1960, AVI Foodsystems has evolved into one of ...

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... Weekdays, Weekends, Holidays Sous Chef Duties and Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations. * Supervise Line Cooks, Prep Cooks, Kitchen Assistants, and ...

Regional Chef

Cambridge, MA · On-site

$54K - $73K/yr

Regional Chef Reports To : Regional Director / Chief Culinary Officer Work Schedule: Monday ... Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no ...

New

Float Chef

Edina, MN · On-site

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Sous Chef - Kitchen

Princeton, NJ · On-site

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... Chef. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products • ...

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Sous Chef - Kitchen

Princeton, NJ

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... Chef. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products • ...

Sous Chef - Kitchen

Princeton, NJ

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... Chef. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products • ...

Sous Chef - Kitchen

Princeton, NJ

$52K - $70K/yr

Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities : • ... Chef. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products • ...

Sous Chef

Tannersville, PA

$45K - $60K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef The Sous Chef is ... Flexible schedule, including weekdays, weekends, evenings, and holidays. * Ability to work long and ...

Sushi Chef

Boston, MA · On-site

$25 - $27/hr

We're looking for a talented and passionate Full-Time Sushi Chef to join our culinary team at Lola ... This job requires working weekends, with additional weekdays.

CA

$85 - $100/hr

This is a weekday-focused role with guaranteed hours, highly competitive compensation, and a ... This Chef moves fluidly across cuisines and techniques, has a genuine well of creative ideas to ...

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Weekday Chef information

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$10

$24

$44

How much do weekday chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekday chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What cities are hiring for Weekday Chef jobs?

Cities with the most Weekday Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Weekday Chef jobs?

States with the most job openings for Weekday Chef jobs include:

Infographic showing various Weekday Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$140K/yr

Full-time

Medical, PTO

Posted 21 days ago


Job description

Private Chef | Wellington, Florida
A private family of five in Wellington, Florida is seeking an experienced, creative, friendly, yet professional Private Chef to join their household team full time. The ideal candidate will be passionate about preparing fresh, flavorful, beautifully presented meals that are satisfying without being overly heavy.
Responsibilities
  • Plan and prepare daily meals for a family of five
  • Prepare lunch for Mrs. and grab-and-go lunches for the husband and children
  • Prepare dinner each evening, served at approximately 6:00 PM
  • Prepare additional baked goods, snacks, and grab-and-go items as needed
  • Handle all grocery shopping, provisioning, and kitchen-related food purchasing
  • Maintain an organized, well-stocked kitchen and pantry
  • Accommodate the family's nut allergy
  • Occasionally accommodate weekend entertaining or family gatherings, with the flexibility to adjust the weekday schedule accordingly
Requirements:
  • 5+ years of experience working full time for private clients as a private chef
  • Verifiable private references
  • Local candidates only

Compensation
  • 2 weeks paid time off
  • $500/month health stipend
  • $140,000+ annual salary, DOE