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Weekday Chef Jobs in Atlanta, GA (NOW HIRING)

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Weekday & Weekend Availability required. Further details upon interview. * Requirement : Previous culinary degree, ACF certifications preferred, Sous Chef, restaurant, and catering experience ...

Hungry AF

Assistant Manager

Smyrna, GA · On-site

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Stonecrest, GA · On-site

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

College Park, GA · On-site

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Atlanta, GA · On-site

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Atlanta, GA · On-site

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Atlanta, GA

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Kennesaw, GA

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Atlanta, GA · On-site

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Decatur, GA

$50K - $70K/hr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Assistant Manager

Marietta, GA · On-site

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... Flexible schedule with weekend and weekday shifts available * Paid time off and comprehensive ...

Hungry AF

Line Cook

Smyrna, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Hungry AF

Line Cook

Decatur, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Hungry AF

Line Cook

Stockbridge, GA · On-site

$15 - $20/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

LINE COOK - Must have Weekend Availability and Weekday Daytime Availability. Stoney River ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

Hungry AF

Line Cook

College Park, GA

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Hungry AF

Line Cook

Marietta, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

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Weekday Chef information

See Atlanta, GA salary details

$9

$23

$42

How much do weekday chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekday chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in Atlanta, GA?

The most popular types of Chef jobs in Atlanta, GA are:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,261 per year, or $23.7 per hour.

SOUS CHEF

Compass Group

Fayetteville, GA • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

  • We are hiring immediately for full time and part time SOUS CHEF positions.
  • Location: MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a week, 5:00 am to 11:00 pm. Weekday & Weekend Availability required. Further details upon interview.
  • Requirement: Previous culinary degree, ACF certifications preferred, Sous Chef, restaurant, and catering experience required.
  • Perks: Employee meals provided!
  • *Internal Employee Referral Bonus Available
  • Pay Range: $20.00 per hour to $25.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538544.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. Our B&I platform includes corporate dining, café management, executive dining, and workplace hospitality solutions. Our services span full-service catering, concessions, artist and VIP hospitality, conference and production dining, and fresh grab-and-go solutions. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Hanna Brothers are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/04/Hanna-Brothers-Landing-Page_April2026.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Hanna Brothers maintains a drug-free workplace.

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