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Weekday Chef Jobs in Atlanta, GA (NOW HIRING)

Hungry AF

Line Cook

Kennesaw, GA

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Hungry AF

Line Cook

Stonecrest, GA

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Hungry AF

Line Cook

Atlanta, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Hungry AF

Line Cook

Atlanta, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Hungry AF

Line Cook

Atlanta, GA · On-site

$18 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Stoney River Steakhouse & Grill

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

LINE COOK - Must have Weekend Availability and Weekday Daytime Availability. Stoney River ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

Hungry AF

Line Cook

Atlanta, GA · On-site

$15 - $25/hr

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous ... Flexible schedule options including weekdays, weekends, day and night shifts * Paid training to ...

Upward Projects Holdings

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ... weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m ...

Postino WineCafe

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ... weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m ...

Postino WineCafe

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ... weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m ...

Postino Wine Cafe

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ... weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m ...

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Weekday Chef information

See Atlanta, GA salary details

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How much do weekday chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekday chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in Atlanta, GA?

The most popular types of Chef jobs in Atlanta, GA are:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,261 per year, or $23.7 per hour.

Line Cook

Hungry AF

Kennesaw, GA

$18 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 18 days ago

Job description

Hungry AF - Urgent Hiring for a Highly Skilled Line Cook

Are you looking for a fun, dynamic kitchen environment where your culinary talents can shine? Do you want to work with a loving team that values your creativity and passion for food? If yes, then this delicious opportunity at Hungry AF is perfect for you!

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous Pasta, signature wings, Smash Burgers, Hibachi Rice, and Philly's. Join us and enjoy flexible scheduling, comprehensive health benefits, and the chance to grow your skills in a fast-paced, enthusiastic setting.

What You’ll Do as a Talented Line Cook

  • Prepare and cook menu items with precision and passion
  • Maintain a clean and organized workstation
  • Collaborate with the kitchen team to ensure timely service
  • Follow food safety and sanitation guidelines

Why You’ll Love Working Here

  • Flexible schedule options including weekdays, weekends, day and night shifts
  • Paid training to enhance your culinary skills
  • Employee discounts on our delicious menu items
  • Referral program with bonus pay opportunities

Benefits That Support You

  • Health, dental, and vision insurance plans
  • Bonus pay supplements for outstanding performance
  • A supportive and enthusiastic team environment

Who We’re Looking For

  • Motivated individuals with a passion for cooking
  • Team players who thrive in a fast-paced kitchen
  • Reliable and eager to learn new culinary techniques

Location: 1125 Barrett 1125 Ernest W Barrett Pkwy NW suite 108, Kennesaw, GA 30144, USA

If you’re ready to bring your talent to a fun and loving team, apply now to join Hungry AF’s culinary family!

Founded in 2022 Hungry AF offers an exceptional fusion of flavors through our diverse menu featuring World Famous Pasta, signature wing combinations, Smash Burgers, Hibachi Rice and Philly's. In addition to our versatile dining options we also offer full-service catering with an extensive selection of pastas, hibachi dishes, and freshly prepared sides.