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Atlanta, GA · On-site
$20 - $25/hr
Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role assists in food finishing, plating ...
Quick apply
Be Seen First
Atlanta, GA · On-site
$20 - $25/hr
Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role assists in food finishing, plating ...
Duluth, GA · On-site
$46K - $62K/yr
Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at ... This position can work indoors, outdoors, and in temporary structured buildings. Physical Demands:
Posted today
Duluth, GA · On-site
$46K - $62K/yr
Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at ... This position can work indoors, outdoors, and in temporary structured buildings. Physical Demands:
Posted today
Atlanta, GA · On-site
$68K - $94K/yr
The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... Oversee food preparation and kitchen operations in mobile or temporary kitchen settings * Ensure ...
Atlanta, GA · On-site
$68K - $94K/yr
The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... Oversee food preparation and kitchen operations in mobile or temporary kitchen settings * Ensure ...
The Pastry Sous Chef will lead the culinary team in preparing and baking high-quality pastries ... Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary ...
The Pastry Sous Chef will lead the culinary team in preparing and baking high-quality pastries ... Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary ...
The Pastry Sous Chef will lead the culinary team in preparing and baking high-quality pastries ... Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary ...
The Pastry Sous Chef will lead the culinary team in preparing and baking high-quality pastries ... Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary ...
Atlanta, GA · On-site
$50K - $55K/yr
... COO + CEO/Executive Chef Direct Reports: Kitchen staff (Catering Specialists/Cooks), Drivers ... Ensure all required logs are completed (temps, sanitation, cleaning schedules, etc.) * Maintain ...
Quick apply
Atlanta, GA · On-site
$50K - $55K/yr
... COO + CEO/Executive Chef Direct Reports: Kitchen staff (Catering Specialists/Cooks), Drivers ... Ensure all required logs are completed (temps, sanitation, cleaning schedules, etc.) * Maintain ...
$50K - $55K/yr
... COO + CEO/Executive Chef Direct Reports: Kitchen staff (Catering Specialists/Cooks), Drivers ... Ensure all required logs are completed (temps, sanitation, cleaning schedules, etc.) * Maintain ...
Quick apply
$50K - $55K/yr
... COO + CEO/Executive Chef Direct Reports: Kitchen staff (Catering Specialists/Cooks), Drivers ... Ensure all required logs are completed (temps, sanitation, cleaning schedules, etc.) * Maintain ...
$50K - $55K/yr
... COO + CEO/Executive Chef Direct Reports: Kitchen staff (Catering Specialists/Cooks), Drivers ... Ensure all required logs are completed (temps, sanitation, cleaning schedules, etc.) * Maintain ...
Quick apply
$50K - $55K/yr
... COO + CEO/Executive Chef Direct Reports: Kitchen staff (Catering Specialists/Cooks), Drivers ... Ensure all required logs are completed (temps, sanitation, cleaning schedules, etc.) * Maintain ...
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Decatur, GA · On-site
$15 - $16/hr
... chef or supervisor. * Monitor and record food temperatures to ensure compliance with health and safety regulations. * Communicate effectively with kitchen staff, nurses, and other healthcare ...
Quick apply
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Decatur, GA · On-site
$15 - $16/hr
... chef or supervisor. * Monitor and record food temperatures to ensure compliance with health and safety regulations. * Communicate effectively with kitchen staff, nurses, and other healthcare ...
$15.50 - $19.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
$15.50 - $19.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
$14.75 - $18.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
$14.75 - $18.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Norcross, GA · On-site
$15 - $18.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Norcross, GA · On-site
$15 - $18.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Roswell, GA · On-site
$14.75 - $18.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Roswell, GA · On-site
$14.75 - $18.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
$15 - $18.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
$15 - $18.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Atlanta, GA · On-site
$15 - $18.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Atlanta, GA · On-site
$15 - $18.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Duluth, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Duluth, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Duluth, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Duluth, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Peachtree City, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Peachtree City, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Roswell, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Roswell, GA · On-site
$14.50 - $18.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
$9.71 - $12.74
4% of jobs
$12.74 - $15.76
18% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$15.76 - $18.79
23% of jobs
The median wage is $20.03 / hr.
$18.79 - $21.81
12% of jobs
$21.81 - $24.84
11% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$24.84 - $27.87
8% of jobs
$27.87 - $30.89
7% of jobs
$30.89 - $33.92
5% of jobs
$33.92 - $36.94
4% of jobs
$36.94 - $39.97
5% of jobs
$39.97 - $43
2% of jobs
$9
$23
$42
A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.
Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.
The most popular types of Chef jobs in Atlanta, GA are:
For Temporary Chef jobs in Atlanta, GA, the most frequently searched job titles are:
The top searched job categories for Temporary Chef jobs in Atlanta, GA are:
Cities near Atlanta, GA with the most Temporary Chef job openings:
Atlanta, GA • On-site
$20 - $25/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 20 days ago
Event Sous Chef
Department: Culinary
Reports To: Event Chef
Supports: Executive Chef & Catering Chef (as assigned)
Supervises: Assigned Event Cooks and Temporary Culinary Staff
Position Summary
The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role
assists in food finishing, plating, timing coordination, and staff supervision to ensure events are
delivered seamlessly and to Carlyle’s standards.
The Event Sous Chef acts as second-in-command at events and must be capable of stepping into
leadership when necessary.
Key Responsibilities
On-Site Food Execution
• Assist in finishing and plating menu items
• Monitor buffet replenishment and course timing
• Ensure portion control and presentation consistency
• Maintain proper hot and cold holding standards
Kitchen Setup & Breakdown
• Assist with event kitchen setup and organization
• Ensure equipment is properly staged and functioning
• Support clean breakdown and return of equipment post-event
Team Support & Supervision
• Direct assigned cooks and temporary staff
• Ensure tasks are completed accurately and efficiently
• Reinforce recipe adherence and quality standards
• Step into leadership role if Event Chef is unavailable
Quality & Temperature Control
• Verify food temperature compliance (≥140°F hot / ≤41°F cold)
• Assist in final quality checks before service
• Monitor production flow to prevent delays
Sanitation & Compliance
• Enforce sanitation standards at event venues
• Maintain clean and organized workstations
• Follow cross-contamination prevention procedures
• Adhere to HACCP and health department requirements
Qualifications
• 3–5 years of professional culinary experience
• Prior banquet or catering experience preferred
• Strong understanding of timing and plating coordination
• Ability to work in fast-paced, high-pressure environments
• Flexible schedule including evenings, weekends, and holidays
• ServSafe certification preferred
Core Competencies
• Execution support excellence
• Team coordination
• Attention to detail
• Time management• Adaptability
• Professionalism under pressure
Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today!
