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Temporary Chef Jobs (NOW HIRING)

Domestic | Match

Temp Chef

Atherton, CA · On-site

$90/hr

TEMPORARY CHEF Atherton, California Contract Through End of August POSITION OVERVIEW A family of five residing in Atherton, California, is seeking an experienced Personal Chef for a summer contract ...

Domestic | Match

Temp Chef

Atherton, CA · On-site

$90/hr

TEMPORARY CHEF Atherton, California Contract Through End of August POSITION OVERVIEW A family of five residing in Atherton, California, is seeking an experienced Personal Chef for a summer contract ...

the Chef Agency

Assistant Pastry Chef

Bluffton, SC · On-site

$75K - $80K/yr

... potential temporary housing A beautiful luxury resort in Bluffton, SC is looking for a great ... Qualifications: * 3-4 years of similar Assistant Pastry Chef leadership experience in a luxury ...

Camp Manitou

Executive Chef

Oakland, ME

$71.40K - $98.30K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Camp Manitou

Executive Chef

Oakland, ME · On-site

$71.40K - $98.30K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

St Bull Staffing

Sous Chef

Kansas City, MO

$60K/yr

... temp-to-hire position which will attract the following: Salary to be commensurate with experience Benefits (at the time of direct hire) will include: Health Insurance Pensions plan scheme Paid-Time ...

Kimpton Hotels

Temporary Sous Chef

Manchester Village, VT

$49.20K - $66.40K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment ... Extensive knowledge of kitchen logs, cooling temp charts, HACCP guidelines, and par level ...

Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

$29/hr

Job Type Temporary Description Assists in the production, preparation, and execution of all pastry ... The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness ...

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How much do temporary chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for temporary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Temporary Chef job?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What are the key skills and qualifications needed to thrive in the Temporary Chef position, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What types of establishments do Temporary Chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
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Temporary Chef jobs near you
WVSOM Temporary Chef

WVSOM Temporary Chef

West Virginia School of Osteopathic Medicine

Lewisburg, WV • On-site

$25/hr

Temporary

Posted 13 days ago

Job description

Posting Details
Position Information
Job Category
Position Title
WVSOM Temporary Chef
Working Title
Pay Grade
Division
Location
WVSOM Main Campus, Lewisburg, WV
Scheduled Hours Per Week
FLSA Status
Non-Exempt
Job Summary
Job Description Summary
The West Virginia School of Osteopathic Medicine (WVSOM) seeks a skilled chef to assist with the production and presentation of food served at banquets and special events for WVSOM as needed. Functions that the Temporary Chef will assist with range from small catering events to large campus-wide functions (i.e. Graduation, Alumni Weekend, White Coat Ceremony, etc.). This position is a temporary position with a pay of $25 per hour, up to 37.5 hours per week as needed; no benefits. This position will report to the Director of Food and Beverage.
Review of applications will begin immediately and candidates are subject to employment and credential verification, reference and background checks. All applications are confidential.
Duties and Responsibilities
Duties and Responsibilities
  • This position requires the preparation of food and serve customers for events as needed;
  • Determine proper food preparation through smelling, tasting, and piercing, adjusting as needed;
  • Ensure proper food handling and storage; review menus and catering worksheets prior to events for variety and quantity as needed;
  • Communicate food quality issues, food shortages or necessary substitutions to the Director or Assistant Director as needed;
  • Perform other duties as assigned.

Percentage
100
Education/Knowledge
Minimum Education
High School or GED
Required Licenses/Certification
Associate Degree in Culinary Arts or related preferred, but not required.
WV Food Handler's Permit
Skills Required
  • Strong interpersonal skills with the ability to maintain a professional demeanor in any communication capacity (written or verbal), along with excellent communication skills;
  • Intermediate to advanced knife handling skills.
  • Advanced culinary skills.
  • Ability to perform basic mathematical calculations.
  • Knowledge of kitchen production techniques.
  • Ability to use commercial kitchen equipment.
  • Ability to lift up to 50lbs.
  • Ability to plan, organize and set priorities.
  • Ability to present a professional positive appearance and attitude at all times.

Required Experience
Type of experience Needed
Recent and Related Experience in a high-volume dining environment (preferably fine dining)
Amount of Experience Needed (Months/Years)
Over 3 years, up to 4 years
Type of experience Needed
Customer Service Experience
Amount of Experience Needed (Months/Years)
Over 3 years, up to 4 years
Posting Detail Information
Close Date
Open Until Filled
Yes
Special Instructions
Quick Link to Posting
https://careers.wvsom.edu/postings/2986

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