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Temporary Chef Jobs (NOW HIRING)

Sous Chef

New York, NY · On-site

$69K - $75K/yr

We are looking for a temporary , fired-up culinary professional to be Sous Chef to help with a concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning 'village' in Hebrew, K'Far is ...

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing ... Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

Sous Chef

Timonium, MD · On-site

$22.15/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

$54K - $74K/yr

We are looking for a Chef de Cuisine for a temporary assignment. SUMMARY The Chef de Cuisine is responsible for leading the overall operations of the culinary team. This position is responsible for ...

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Nashville, TN

$48K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Sous Chef

Nashville, TN · On-site

$60K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Sous Chef

Dallas, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Dallas, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Dallas, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Showing results 41-60

Temporary Chef information

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$10

$24

$44

How much do temporary chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for temporary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

More about Temporary Chef jobs

What cities are hiring for Temporary Chef jobs?

Cities with the most Temporary Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Temporary Chef jobs?

States with the most job openings for Temporary Chef jobs include:

Infographic showing various Temporary Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

K'Far - Brooklyn

New York, NY • On-site

$69K - $75K/yr

Temporary

Posted 17 days ago


Job description

We are looking for a temporary, fired-up culinary professional to be Sous Chef to help with a concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group brought this exciting and delicious concept to New York.

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.

Some examples of responsibilities:

- Oversee prep and cooking on all stations, assisting line cooks, as needed
- Collaborate with the Chef de Cuisine on maintaining consistency
- Ensure that all procedures and recipes are properly executed
- Assist with managing inventory & costs
- Manage line cooks and prep teams, including training, coaching, and disciplining


Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred, and open minds are a must. This is a temporary, 6-month position, but there may be opportunities to extend.

We are pumped to build this team. If you want in, send us your resume. Let’s do this!

Compensation Details

Compensation: Salary ($69,000.00 - $75,000.00)

More detail about K'Far - Brooklyn part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/415660-K%2527Far---Brooklyn