Sous Chef
Manhattan, NY · On-site
$70K - $75K/yr
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...
Sous Chef
Manhattan, NY · On-site
$70K - $75K/yr
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...
Sous Chef
Manhattan, NY · On-site
$70K - $75K/yr
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...
Sous Chef
Manhattan, NY · On-site
$70K - $75K/yr
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Temporary housing and transportation provided during the first three months of employment.
Sous Chef
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Temporary housing and transportation provided during the first three months of employment.
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Malone's - Sous Chef
Lexington, KY · On-site
This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position ...
Quick apply
Malone's - Sous Chef
Lexington, KY · On-site
This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position ...
Malone's - Sous Chef
Lexington, KY · On-site
$25/hr
This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position ...
Malone's - Sous Chef
Lexington, KY · On-site
$25/hr
This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position ...
Temporary Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do temporary chef jobs pay per hour?
As of Jul 11, 2026, the average hourly pay for temporary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Temporary Chef job?
A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.
What types of establishments do Temporary Chefs typically work in, and how might the work environment vary?
Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
What are the key skills and qualifications needed to thrive in the Temporary Chef position, and why are they important?
To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.
More about Temporary Chef jobs
What cities are hiring for Temporary Chef jobs? Cities with the most Temporary Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Temporary Chef jobs? States with the most job openings for Temporary Chef jobs include:
What job categories do people searching Temporary Chef jobs look for? The top searched job categories for Temporary Chef jobs are:
$70K - $75K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more".....
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
REQUIREMENTS:
Knowledge:
Certifications:
Salary Range:
$70,000 - $75,000/ Annually
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
- Must be able to work every station on the line and adhere to the same standards as the line cooks
- In charge of Department of Health and temperature check lists three times daily
- Overseeing and driving their work groups production and /or service
- Interviewing candidates for their work group along with Executive Sous Chef
- Evaluating while working with kitchen trails
- Training of their work group
- Verify all employees are properly adhering to timekeeping standards
- Organize all prop lists for their work group
- Maintenance of an Inventory type
- Monitor and correct schedule if overtime is approaching for their work group
- Assist chef in biannual employee's evaluations in their work group
- Assists with execution of banquets/events during their service; pastry assistance as needed
- Review any equipment issues and record in maintenance log
- Expedite their work groups service
- Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef
- Monitoring and updating all Department of Health and temperature logs.
- Complete daily walk through to verify all health department best practices are being followed and all items are to temp.
- Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their work group
- Responsible for maintaining an up-to-date Food handlers permit
- Uphold all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations.
- Follow and ensures compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook.
- Act as an ambassador to Commune Culture.
REQUIREMENTS:
- Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen
- Must have 2 years of management experience
- Must be proficient in the English language (both speaking and writing)
- Must be able to lift 50 lbs
- Must be able to stay on your feet for 8 hours plus
Knowledge:
- Must have great knife skills in all butchery and knife cuts of any kind
- Must have extensive knowledge in all aspects of a professional kitchen
- Must have extensive knowledge of the NYC Department of Health's codes and regulations
Certifications:
- NYC serv safe certificate
Salary Range:
$70,000 - $75,000/ Annually