Sous Chef
$48K - $65K/yr
Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...
Sous Chef
$48K - $65K/yr
Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...
Executive Sous Chef - Temporary
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented ...
Executive Sous Chef - Temporary
Fort Lauderdale, FL · On-site
$61K - $79K/yr
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented ...
Malone's - Sous Chef
Lexington, KY · On-site
$25/hr
This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position ...
Malone's - Sous Chef
Lexington, KY · On-site
$25/hr
This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position ...
Temporary Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do temporary chef jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for temporary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a temporary chef?
A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.
What types of establishments do temporary chefs typically work in, and how might the work environment vary?
Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?
To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.
More about Temporary Chef jobs
What cities are hiring for Temporary Chef jobs?
Cities with the most Temporary Chef job openings:
What are the most commonly searched types of Chef jobs?
The most popular types of Chef jobs are:
What states have the most Temporary Chef jobs?
States with the most job openings for Temporary Chef jobs include:
What are popular job titles related to Temporary Chef jobs?
For Temporary Chef jobs, the most frequently searched job titles are:
Sous Chef
Nashville, TN
Momotaro - Nashville
$48K - $65K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted 13 days ago
Job description
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro Nashville, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
What You’ll Do
- Partner directly with the Executive Chef to lead daily kitchen operations and uphold Momotaro’s culinary standards
- Oversee food production and execution to ensure consistency, quality, and visual excellence on every plate
- Assist in ordering, inventory management, and par systems to maintain cost controls and minimize waste
- Contribute to scheduling, labor management, and strategic cuts to support financial performance
- Support recruiting, hiring, training, and performance management of BOH team members
- Participate in manager meetings and maintain open communication with culinary and upper management teams
- Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine
- Document recipes and plating standards to ensure accurate replication and execution
- Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order guides, and daily walkthroughs
- Enforce strict health, sanitation, and safety standards across the kitchen
- Proactively address kitchen challenges with professionalism, urgency, and sound judgment
- Review and understand monthly P&L statements to align culinary execution with financial goals
Who You Are
- A strong, steady kitchen leader who leads by example
- Highly organized and confident in high-volume environments
- Patient, empathetic, and team-oriented
- Detail-driven with high standards of cleanliness and execution
- Comfortable balancing operational leadership with hands-on production
- Committed to coaching, developing, and holding teams accountable
What We’re Looking For
- Minimum 2 years of experience in a Sous Chef role
- Experience managing labor, inventory, and cost controls
- Proven leadership in a high-volume or production-driven environment
- Strong understanding of BOH systems and operational structure
- A collaborative partner to the Executive Chef
- Passion for hospitality, craft, and continuous improvement
Why Momotaro Nashville
- Join the opening team of a celebrated, chef-driven concept
- Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group
- Be part of a culture rooted in craft, discipline, and genuine hospitality
- Grow within a collaborative, high-standard BOH leadership team
Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, life insurance, paid vacation, paid sick leave, paid parental leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements:
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, & cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!