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Temporary Chef Jobs (NOW HIRING)

EOS Hospitality

Sous Chef - Temporary

Beverly Hills, CA · On-site

$57K - $77K/yr

The Sous Chef will be responsible for overseeing all culinary operations within the restaurant, ensuring the highest level of quality, creativity, and consistency. This role requires an individual ...

EOS Hospitality

Sous Chef - Temporary

Beverly Hills, CA

$70K - $75K/hr

The Sous Chef will be responsible for overseeing all culinary operations within the restaurant, ensuring the highest level of quality, creativity, and consistency. This role requires an individual ...

Kimpton Hotels

Temporary Sous Chef

Manchester Village, VT

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

Giri Hotel Management

Executive Chef

Bethel, ME · On-site

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

Camp Manitou

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Camp Manitou

Executive Chef

Oakland, ME

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing ... Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment ... Extensive knowledge of kitchen logs, cooling temp charts, HACCP guidelines, and par level ...

Arlo Williamsburg

Sous Chef

Brooklyn, NY · On-site

$54K - $73K/yr

Sous Chef SUMMARY DESCRIPTION: Arlo Hotels an independent lifestyle hotel is now actively seeking a ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

Arlo Williamsburg

Sous Chef

Brooklyn, NY · On-site

$54K - $73K/yr

Sous Chef SUMMARY DESCRIPTION: Arlo Hotels an independent lifestyle hotel is now actively seeking a ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

Arlo NoMad

Sous Chef

New York, NY · On-site

$70K - $75K/yr

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

Arlo NoMad

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

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How much do temporary chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for temporary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Temporary Chef job?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do Temporary Chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive in the Temporary Chef position, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

More about Temporary Chef jobs
What cities are hiring for Temporary Chef jobs? Cities with the most Temporary Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Temporary Chef jobs? States with the most job openings for Temporary Chef jobs include:
What job categories do people searching Temporary Chef jobs look for? The top searched job categories for Temporary Chef jobs are:
Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Temporary PRN Chef

Morningside House Senior Living

Exton, PA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description


Everyone deserves a break, and Morningside House of Exton is looking for a great Chef to help provide amazing meals to our residents to give some of our team some well deserved personal time!


Available Shifts / Schedule:

This is a PRN position for an experienced Chef interested in 2-3 shifts per week from week of July 20- August 20, with the opportunity to remain on for as needed support.


What we are offering:

  • Competitive pay
  • Referral Bonus – $750 for full-time employee referrals and $375 for part-time referrals.
  • Deficiency-Free Annual Survey Bonus - $100 Full-time & $50 Part-time staff
  • 401K Match - company will match 50% of the first 4%. 100% vested after 6 years.
  • Paid Time Off – 10 days in your first year as Full-time employee & 6 days as Part-Time.
  • Floating Holidays.
  • Holiday Pay.
  • Medical, Dental and Vision insurance.
  • Employer Paid Life and AD&D insurance.
  • Employer Paid Hospital Insurance.
  • Employee Exclusive Discount program
  • Professional growth and development opportunities.
  • Employee Appreciation Events.

Cook - Position Summary:

Provides high quality meals at all times to residents, guests, and staff. Participates in all aspects of food production. This position may be required to supervise other staff positions. The cook reports to the Director of Dining Services

Cook - Responsibilities:

  • Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner.
  • Works the food line during mealtime.
  • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
  • Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
  • Ensures proper food temperature maintenance.
  • Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.
  • Keeps food waste to a minimum by using food storage and food recycling techniques.
  • Attends all required training, in-service, and staff meetings.
  • Performs all duties in adherence to Morningside Elite Management standards.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor toward all residents, visitors, and coworkers.
  • Adheres to all policies and procedures of Morningside Elite Management.
  • Performs other duties as assigned.

Cook - Requirements:

  • A High School Diploma or General Education Degree;
  • Advanced Culinary Training preferred
  • Experience in Commercial Kitchen

Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.


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