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Temporary Chef Jobs (NOW HIRING)

Hire Curated

Personal Chef - South Bay

Sunnyvale, CA

$25 - $65/hr

Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a ... Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client ...

Hire Curated

Personal Chef - South Bay

Sunnyvale, CA

$25 - $65/hr

Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a ... Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client ...

Hire Curated

Personal Chef - South Bay

Sunnyvale, CA

$25 - $65/hr

Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a ... Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client ...

Columbia University

Executive Sous Chef

New York, NY · On-site

$105K - $115K/yr

Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 35 * Standard Work Schedule: * Building: * Salary Range: $105,000 - $115,000 The salary of the finalist selected for this role ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Aba

Sous Chef

Dallas, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Austin, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

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How much do temporary chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for temporary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Temporary Chef job?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What are the key skills and qualifications needed to thrive in the Temporary Chef position, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What types of establishments do Temporary Chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
More about Temporary Chef jobs
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Temporary Chef jobs near you

Personal Chef - South Bay

Hire Curated

Sunnyvale, CA

$25 - $65/hr

Full-time

Posted 6 days ago

Job description

Personal Chef

Location: Sunnyvale, CA

Pay: $25.00 to $65.00 per hour

About the Role

Viva Chefs is a platform that connects experienced chefs with families looking for high quality meals prepared in their homes. We work with talented chefs who enjoy cooking independently, interacting with clients, and creating customized menus based on each household’s preferences.

We are currently looking for professional chefs in the San Francisco Bay Area who have strong culinary fundamentals and are comfortable working directly in a client’s home environment. This role is ideal for chefs with restaurant experience who are looking to supplement their income with flexible personal chef work.

Responsibilities

• Prepare meals in clients’ homes according to their dietary preferences and requirements

• Plan menus in collaboration with clients, tailoring dishes to their tastes and dietary needs

• Shop for groceries as needed and manage ingredients for each cooking session

• Handle the full cooking process from preparation to plating and storage of meals

• Maintain a clean and organized kitchen during and after each cooking session

• Provide a friendly and professional experience for clients during each visit

Requirements

• At least 3 years of professional kitchen experience (restaurant, catering, or similar)

• Experience as a personal chef or private chef is strongly preferred

• Strong understanding of cooking techniques, ingredients, and kitchen equipment

• Ability to work independently in a client’s home

• Professional, reliable, and comfortable interacting with clients

• Flexible availability for weekly or occasional bookings

Benefits

• Flexible schedule choose when you want to work

• Competitive hourly earnings based on experience and client demand

• Opportunity to build a portfolio of private clients through the platform

• Work independently while focusing on cooking rather than marketing or client acquisition

Job Type: Contract, Temporary

Commute Requirement: Ability to commute within and around South Bay to client's homes