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Temporary Chef Jobs Near Me

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Temps logged, labels dated, stations clean, coolers organized -- every shift, whether anyone's watching or not. * Stepping up. When the Chef is off, on vacation, or covering another location, the ...

New

J. Alexander's Restaurants

Line Cook

Columbus, OH · On-site

$15 - $19/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Columbus, OH

$15 - $19/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Columbus, OH · On-site

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Columbus, OH

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Brookdale Senior Living, Inc.

Cook

Dublin, OH · On-site

$13.50 - $18/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Grove City, OH · On-site

$16.15 - $20.19/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Springfield, OH · On-site

$15.34 - $19.18/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Compass Group

CASHIER/FOOD SERVICE WORKER

Canal Winchester, OH · On-site

$13.25 - $16.25/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CASHIER/FOOD SERVICE WORKER

London, OH · On-site

$13/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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How much do temporary chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for temporary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Temporary Chef jobs near you
A map of the United States highlighting the number of Temporary Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Temporary Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef

Sloopy's Diner

Columbus, OH • On-site

$65K - $75K/yr

Full-time

Posted 3 days ago

New

Job description

Here's the Sous Chef post, same Homebase format — no contact info.


Sous Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $65,000–$75,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're hiring a Sous Chef to be the second in command in our Columbus kitchen — the person who runs the line when the Chef is off and keeps the standard from slipping either way.

What we're looking for

A sous chef is the bridge between the Chef's plan and what actually happens on the line. That means:

  • Running service. You expedite, call the line, and keep tickets moving on time without sacrificing what's on the plate. When it gets deep, the kitchen looks to you and finds someone calm.
  • Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on because it was busy yesterday. You catch problems at prep so they never reach service.
  • Coaching in real time. You correct a cook mid-shift without blowing up the line, and you teach the technique behind the fix so it doesn't come back tomorrow.
  • Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number.
  • Owning safety and sanitation. Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
  • Stepping up. When the Chef is off, on vacation, or covering another location, the kitchen runs the same. That's the whole job.

Requirements

  • 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen
  • Strong on multiple stations — you can jump on grill, sauté, or fry and hold your own
  • Working knowledge of prep par levels, inventory, receiving, and food cost basics
  • Comfortable directing and training a team
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $65,000–$75,000 annually, based on experience
  • Clear path to Chef as we expand — we promote from within
  • Direct working relationship with ownership and the Chef
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


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