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Sous Chef Required Jobs Near Me

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

Skills The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... is required to notify all applicants of their rights pursuant to federal employment laws. For ...

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Qualifications: Required * Culinary degree or equivalent professional kitchen experience. * 3+ years in a professional kitchen, with at least 1 year at the Sous Chef level or equivalent.

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Health insurance Position Summary The Sous Chef will help design and execute a refined seasonal ... required. * Knowledge of Ohio food safety codes and health department regulations.

Gianteagle

Prepared Foods Sous Chef

Westerville, OH · On-site

$48K - $65K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management ...

New

Cameron Mitchell

SOUS CHEF-COLUMBUS

Columbus, OH · On-site

$48K - $65K/yr

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great ... Equal Opportunity Employer This employer is required to notify all applicants of their rights ...

Resort Lifestyle Communities

Sous Chef

Hilliard, OH · On-site

$22 - $23/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... High school diploma or equivalent (GED) required; culinary degree or other higher education ...

Resort Lifestyle Communities

Sous Chef

Hilliard, OH · On-site

$22 - $23/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... High school diploma or equivalent (GED) required; culinary degree or other higher education ...

Rusty Bucket

RUSTY BUCKET COLUMBUS-SOUS CHEF

Columbus, OH · On-site

$60K - $70K/yr

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast ... Equal Opportunity Employer This employer is required to notify all applicants of their rights ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... required to ensure optimum service to guests * Produce production list to ensure efficient ...

Aramark

Sous Chef- Slayter

Granville, OH · On-site

$20 - $24/hr

Experience as a cook or related role required * Ability to work independently with limited supervision required * Proven knowledge of the basic principles of food preparation, various cooking methods ...

Aramark

Sous Chef- Catering

Delaware, OH · On-site

$20 - $25/hr

Experience as a cook or related role required * Ability to work independently with limited supervision required * Proven knowledge of the basic principles of food preparation, various cooking methods ...

Aramark

Sous Chef- Slayter

Granville, OH · On-site

$20 - $24/hr

Experience as a cook or related role required * Ability to work independently with limited supervision required * Proven knowledge of the basic principles of food preparation, various cooking methods ...

Aramark

Sous Chef- Slayter

Granville, OH

$20 - $24/hr

Experience as a cook or related role required * Ability to work independently with limited supervision required * Proven knowledge of the basic principles of food preparation, various cooking methods ...

Aramark

Sous Chef- Catering

Delaware, OH · On-site

$20 - $25/hr

Experience as a cook or related role required * Ability to work independently with limited supervision required * Proven knowledge of the basic principles of food preparation, various cooking methods ...

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How much do sous chef required jobs pay per year?

As of Aug 31, 2026, the average yearly pay for sous chef required in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

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Sous Chef Required jobs near you
A map of the United States highlighting the number of Sous Chef Required job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Sous Chef Required job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Re-posted 14 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA

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