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Sous Chef Required Jobs (NOW HIRING)

Legend Senior Living

Sous Chef

Saint Charles, MO · On-site

$47K - $63K/yr

Required: Current food handling licenses as required by the state * Prefer: culinary training * Prefer: prior experience as a sous chef To learn more about this exciting opportunity, apply today!

Motek New York

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

Previous experience as a Sous Chef required, Executive Sous Chef experience preferred. * Culinary degree or equivalent professional culinary training preferred. * Demonstrated knowledge of food ...

Happy Corner Hospitality

Executive Sous Chef

Manhattan, NY · On-site

$71K - $91K/yr

Previous experience as a Sous Chef required, Executive Sous Chef experience preferred. * Culinary degree or equivalent professional culinary training preferred. * Demonstrated knowledge of food ...

Gategroup

Sous Chef

New York, NY

$54K - $73K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe

Gategroup

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe

Golden Nugget

Sous Chef- Main Kitchen

Atlantic City, NJ · On-site

$55K - $60K/yr

Previous experience as a chef required * Good organizational skills necessary * Proven experience in kitchen management within a casino or high-volume restaurant setting * Strong leadership and ...

Gategroup

Sous Chef

Denver, CO

$65K - $70K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe

Larkin s

Sous Chef

Greenville, SC

$47K - $63K/yr

SOUS CHEF Position Type: Salary, Exempt Location: Larkin's Restaurants - Greenville, SC Reports To ... Assume leadership responsibility in the absence of the Executive Chef REQUIRED QUALIFICATIONS

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Training and scheduling. • The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.

The Pacific Club

Sous Chef

Honolulu, HI · On-site

$75K - $85K/yr

The Sous Chef plays a key leadership role in kitchen operations, working closely with the Executive ... Required Key Skills and Qualifications: * Culinary school training (preferred). * Proficient skills ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Required skills and qualifications to be a Sous Chef with Eleven: * Must be at least 21 years old * Able to pass a background screening * 5 years of experience in varied kitchen positions including ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Required skills and qualifications to be a Sous Chef with Eleven: * Must be at least 21 years old * Able to pass a background screening * 5 years of experience in varied kitchen positions including ...

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How much do sous chef required jobs pay per year?

As of Aug 31, 2026, the average yearly pay for sous chef required in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

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SOUS Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Saint Charles, MO • On-site

Legend Senior Living
Health Care and Social Assistance • 1 - 5K employees

5.0

Company rating: 5.0 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

218th of 245 rated social care providers

Recommended by students

Recommended by parents

Respectful managers

Learn more about Legend Senior Livingexternal

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Sous Chef
A certified Great Place To Work (voted by associates) 8 years in a row!
Benefits--Sous Chef
  • Medical, Dental, Vision offerings (for benefit eligible associates)
  • Company Paid Life Insurance coverage in the amount of $30,000
  • Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)
  • 401(k) program including discretionary company match
  • Competitive Paid Time Off (for full-time associates)
  • Holiday pay
  • Discretionary Scholarship program
  • Annual performance evaluations/raises
JOB HIGHLIGHTS--Sous Chef
We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. This includes support in menu planning, food preparation, safety and sanitation.
The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
Schedule--Sous Chef
No more working late night hours, as our friendly residents like to eat early. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance.
Responsibilities--Sous Chef
  • Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
  • Preparing food in accordance with the planned menu, noting changes when applicable
  • Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
  • Monitoring quality food service in accordance with Legend's Gold Leaf Dining standards
  • Leading the kitchen environment in the absence of the Chef
Bonus opportunities--Sous Chef
  • Employee referrals
  • Employee of the month/year
  • Resident tour (move-in)
Why we should be your "home away from home"
  • Work environment: Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.
  • Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.
  • Associate growth opportunities: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.
  • Company snapshot: Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.

Requirements
Requirements--Sous Chef
  • Required: One year experience in a commercial kitchen as a line cook
  • Required: High school diploma or GED
  • Required: Current food handling licenses as required by the state
  • Prefer: culinary training
  • Prefer: prior experience as a sous chef

To learn more about this exciting opportunity, apply today!
Legend Senior Living is a drug free workplace and drug screening will be conducted at the company's discretion. This position may require the associate to work evenings and weekends as needed.
Applications are accepted on an ongoing basis.

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