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Sous Chef Required Jobs in Oregon (NOW HIRING)

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Oregonstate

Sous Chef

Corvallis, OR · On-site

$51K - $69K/yr

When applying you will be required to attach the following electronic documents: 1) A resume 2) A ... The purpose of the Sous Chef is to provide support for day-to-day operations of the micro ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... Maintains daily high standards of sanitation and housekeeping required by Mary's Woods, OSHA, State ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... Maintains daily high standards of sanitation and housekeeping required by Mary's Woods, OSHA, State ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Valid Food Handler's card (or ability to obtain within required timeframe) * General proficiency ... ACF Sous Chef certification * Experience in banquet, club, hotel, or multi-restaurant operations ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Valid Food Handler's card (or ability to obtain within required timeframe) * General proficiency ... ACF Sous Chef certification * Experience in banquet, club, hotel, or multi-restaurant operations ...

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

The Sous Chef will assist with planning and execution of the daily production, preparation, and ... You may be required to perform any function within the culinary department (cook, steward etc)

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Catering experience is preferred, but not required. Applicants should be available any shift ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Knowledge of food and beverage service operations preferred but not required. * State Alcohol ... Proven experience as a Sous Chef or similar role in a luxury hotel or upscale restaurant setting.

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 ... Monitors material consumption and orders required food and equipment on a daily basis to satisfy ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Food Handler Certification (Required)

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Food Handler Certification (Required)

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Food Handler Certification (Required)

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Food Handler Certification (Required)

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Food Handler Certification (Required)

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Sous Chef Required information

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are popular job titles related to Sous Chef Required jobs in Oregon?

For Sous Chef Required jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Sous Chef Required jobs in Oregon look for?

The top searched job categories for Sous Chef Required jobs in Oregon are:

What cities in Oregon are hiring for Sous Chef Required jobs?

Cities in Oregon with the most Sous Chef Required job openings:

Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Sous Chef

Market of Choice

Eugene, OR

$19.60/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

39th of 123 rated grocery stores

Job description

Market of Choice in Eugene is now hiring!

DESCRIPTION

Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:

  • Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Stock products and assist customers
  • Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Train and evaluate employees (as needed)
  • Maintain positive relations with customers, vendors and employees
  • Maintain Health and Safety sanitation requirements
  • Have a current Food Handler card

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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