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Hotel Chef Jobs in Oregon (NOW HIRING)

the Chef Agency

Executive Chef

Portland, OR

$130K - $160K/yr

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Adhere to Hotel requirements for guest and team member accidents or injuries and in emergencies ... Coordinate with the Executive Chef and Food & Beverage Manager to develop and implement cost ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

Located within the historic Heathman Hotel , Bar Sprezzatura is a bustling lunch destination by day ... As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ...

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Sous Chef will assist with planning and execution of the daily production, preparation, and ...

MINA Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Experience in banquet, club, hotel, or multi-restaurant operations What You'll Gain At Multnomah ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Experience in banquet, club, hotel, or multi-restaurant operations What You'll Gain At Multnomah ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Oregonstate

Sous Chef

Corvallis, OR

$51K - $69K/yr

At least 5 years of progressive chef experience with a minimum of 3 years' full-time work experience as a Sous Chef or Lead with supervisory experience in a large commercial restaurant, hotel ...

Compass Group

Sous Chef

Portland, OR

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

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All JobsHotel Chef JobsHotel Chef Jobs in Oregon

Hotel Chef information

See Oregon salary details

$33.8K

$83.9K

$120.5K

How much do hotel chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for hotel chef in Oregon is $83,852.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $96,200.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Oregon?

For Hotel Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Oregon look for?

The top searched job categories for Hotel Chef jobs in Oregon are:

What cities in Oregon are hiring for Hotel Chef jobs?

Cities in Oregon with the most Hotel Chef job openings:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, 28% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $83,852 per year, or $40.3 per hour.

Executive Chef

the Chef Agency

Portland, OR

$130K - $160K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Location: Portland, OR Metro Area
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.
Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.
Qualifications:
  • Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation.
  • Proven leadership experience overseeing multiple culinary outlets, banquets, events, and kitchen teams, with strong menu development, purchasing, budgeting, and cost-control skills.
  • Strong strategic thinking, business acumen, communication, presentation, and team-development skills, with a passion for exceptional food quality and guest service.
Requirements:
  • Michelin or James Beard experience recommended.
  • Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment while maintaining exceptional culinary and sanitation standards.
  • Valid U.S. work visa; no sponsorship available.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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