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Live In Private School Chef Jobs in Oregon (NOW HIRING)

SkyChefs

$65K - $81K/yr

Make the company's values and management principles live in the department(s) * Implement and ... culinary school required * Knowledge of food and hygiene regulations (HACCP) * Understand and ...

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

High school diploma or equivalent required. 1-3 years of similar experience required. Experience ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

High school diploma or equivalent required. 1-3 years of similar experience required. Experience ... them to live with comfort, independence and dignity in a manner and environment based on Jewish ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast-paced setting.

LSG Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

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All JobsLive In Private School Chef JobsLive In Private School Chef Jobs in Oregon

Live In Private School Chef information

What is a live in private school chef?

Live in private school chefs are culinary professionals who reside on the premises of a private school and are responsible for preparing meals for students, faculty, and sometimes staff. They often plan menus, manage kitchen staff, accommodate dietary restrictions, and ensure food safety standards are met. This role typically includes overseeing the entire food service operation, from sourcing ingredients to serving meals, while also participating in school events and building positive relationships within the school community. Living on-site allows them to be flexible in meeting the needs of the school and to respond to special events or emergencies as needed.

What are the key skills and qualifications needed to thrive as a live in private school chef?

To thrive as a Live In Private School Chef, you need culinary expertise, food safety certification, and experience in menu planning tailored to diverse dietary needs. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with food safety regulations is essential. Strong organizational skills, adaptability, and excellent communication enable you to coordinate with staff and respond to student preferences. These skills ensure the delivery of nutritious, appealing meals while maintaining a safe and efficient kitchen environment that supports the well-being of students.

What are some typical challenges faced by a live in private school chef, and how can they be managed effectively?

Live In Private School Chefs often face the challenge of catering to diverse dietary needs and preferences among students and staff, all while adhering to nutritional guidelines and budget constraints. Additionally, working in a residential setting requires flexibility, as meal times and special events may extend beyond standard hours. Building strong communication with school administrators, nutritionists, and kitchen staff is essential for smooth operations. Staying organized with menu planning and inventory management helps manage workload and reduce stress, ensuring high-quality meals are consistently delivered.

What is the difference between Live In Private School Chef vs Private School Cook?

AspectLive In Private School ChefPrivate School Cook
CredentialsCooking certifications, culinary trainingBasic food safety, culinary skills
Work EnvironmentPrivate school kitchens, often live-inSchool cafeteria or kitchen
Employer & IndustryPrivate schools, catering to students and staffPrivate schools, focusing on meal preparation
Search & Comparison IntentHigh-end, personalized meal serviceMass meal prep, cafeteria style

The Live In Private School Chef typically has advanced culinary credentials and provides personalized, high-quality meals in a private school setting, often living on-site. In contrast, a Private School Cook usually prepares mass meals for students and staff with basic culinary skills. The chef role emphasizes customization and culinary expertise, while the cook role focuses on efficiency and volume. Both roles serve private schools but differ in scope, credentials, and work environment.

How do I get into being a live-in private school chef?

To become a live-in private school chef, you typically need culinary training or experience in professional kitchens, along with knowledge of nutrition and menu planning. Experience working in institutional or educational settings can be beneficial, and some positions require background checks and certifications such as food safety or sanitation licenses. Strong cooking skills, reliability, and the ability to work independently are essential for this role.

What are popular job titles related to Live In Private School Chef jobs in Oregon?

For Live In Private School Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Live In Private School Chef jobs in Oregon look for?

The top searched job categories for Live In Private School Chef jobs in Oregon are:

What cities in Oregon are hiring for Live In Private School Chef jobs?

Cities in Oregon with the most Live In Private School Chef job openings:

Live In Private School Chef jobs near you
Infographic showing various Live In Private School Chef job openings in Oregon as of June 2026, with employment types broken down into 3% Locum Tenens, 14% As Needed, 48% Full Time, 16% Part Time, 8% Temporary, and 11% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Sous Chef

SkyChefs

On-site

$65K - $81K/yr

Full-time

Posted 18 days ago

Job description

Job Title: Sous Chef 
Job Location: Portland-USA-97218 
Work Location Type: On-Site 
Salary Range: $65,491.77 - 81,864.70   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.

Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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