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Government Chef Jobs in Oregon (NOW HIRING)

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... Ability to obtain any required government or brand-specific permits, licenses, or certifications is ...

Executive Chef

Corvallis, OR · On-site

$74K - $102K/yr

The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... Ability to obtain any required government or brand-specific permits, licenses, or certifications is ...

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... Ability to obtain any required government or brand-specific permits, licenses, or certifications is ...

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... Ability to obtain any required government or brand‑specific permits, licenses, or certifications ...

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Topgolf participates in E-Verify and will provide the federal government with your Form I-9 ...

$83K - $124K/yr

... Government-approved tools and containerization technologies. Minimum Requirements: * Seven (7)+ ... Experience with configuration management tools (e.g., TFS, Puppet, Chef, Ansible, Salt, LVM)

Government Chef information

See Oregon salary details

$30.1K

$67.7K

$100.4K

How much do government chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for government chef in Oregon is $67,660.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $79,300.00 per year, depending on experience, location, and employer.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What are popular job titles related to Government Chef jobs in Oregon?

For Government Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Government Chef jobs in Oregon look for?

The top searched job categories for Government Chef jobs in Oregon are:

Infographic showing various Government Chef job openings in Oregon as of September 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $67,660 per year, or $32.5 per hour.

Executive Chef

Corvallis, OR • On-site

Northwest x Southern Hospitality
Traveler Accommodation • 11 - 50 employees

$70K - $96K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.


Key responsibilities

  • Manage all aspects of hotel food production and kitchen operations to ensure quality, service, safety, and profitability.

  • Oversee culinary teams, menu execution, food costs, sanitation standards, inventory, and daily kitchen activities.

  • Support and develop team members while maintaining high standards of service and operational performance.


Job description

Start Your Hospitality Career with Us!Courtyard by Marriott, proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.Summary: This position is responsible for leading and managing all aspects of hotel food production and kitchen operations while maintaining high standards of quality, service, safety, and profitability. The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards, inventory, and daily kitchen operations while ensuring an exceptional dining experience for guests and supporting overall hotel goals.Qualifications:Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong knowledge of hotel operations, guest service, and team leadership is desired, along with excellent organizational, communication, and problem-solving skills. The ideal candidate will have the ability to manage daily operations, support and develop team members, and maintain high standards of service and operational performance in a fast-paced environment. Candidates should be proficient with computers and technical systems, including Microsoft Office products, and able to operate office equipment with speed and accuracy. Ability to obtain any required government or brand-specific permits, licenses, or certifications is required. This position requires a flexible schedule, including varied shifts, nights, weekends, holidays, and a minimum commitment of 40 hours per week.Who we are:Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today.To learn more about our company, please visit www.nwxsouthern.com.Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.This position requires a motor vehicle and background check.