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Chefs Assistant Jobs in Oregon (NOW HIRING)

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52.30K - $70.60K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $95K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $95K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52.30K - $70.60K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Timberline

Sous Chef

Government Camp, OR

$49.10K - $66.30K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen ... Be able to run any station alone or assist others as necessary. Insure proper cleaning/breakdown of ...

Landry's, LLC.

Sous Chef

Portland, OR · On-site

$75K - $80K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

R.L.K. And Company

Sous Chef

Government Camp, OR · On-site

$49.10K - $66.30K/yr

... assist others as necessary. · Insure proper cleaning/breakdown of all stations and kitchen ... Chef. · Maintain good professional and non-adversary communication with staff members. · ...

Timberline Lodge

Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

... assist others as necessary. • Insure proper cleaning/breakdown of all stations and kitchen ... Chef. • Maintain good professional and non-adversary communication with staff members. • ...

Urban Restaurant Group

Sous Chef

Portland, OR

$55K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

Oak View Group

$35/hr

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is ... Ability to assist others in developing needed skills for effective job performance. * Ability to ...

Teamwork Online

$35/hr

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is ... Ability to assist others in developing needed skills for effective job performance. * Ability to ...

Oak View Group

$35/hr

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is ... Ability to assist others in developing needed skills for effective job performance. * Ability to ...

Comcast Sales

$35/hr

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is ... Ability to assist others in developing needed skills for effective job performance. * Ability to ...

XL Center

$35/hr

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is ... Ability to assist others in developing needed skills for effective job performance. * Ability to ...

Iowa Events Center

$35/hr

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is ... Ability to assist others in developing needed skills for effective job performance. * Ability to ...

Spectra

$35/hr

Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is ... Ability to assist others in developing needed skills for effective job performance. * Ability to ...

Urban Restaurant Group

Sous Chef

Hillsboro, OR

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

Brix Tavern

Sous Chef

Tualatin, OR

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

American Cruise Lines

Pastry Chef

Arlington, OR

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Chefs Assistant information

See Oregon salary details

$12

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$27

How much do chefs assistant jobs pay per hour?

As of May 29, 2026, the average hourly pay for chefs assistant in Oregon is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are popular job titles related to Chefs Assistant jobs in Oregon? For Chefs Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Oregon look for? The top searched job categories for Chefs Assistant jobs in Oregon are:
What cities in Oregon are hiring for Chefs Assistant jobs? Cities in Oregon with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Sous Chef

Sous Chef

Mary's Woods

Lake Oswego, OR • On-site

$52.30K - $70.60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary spreadsheets and production sheets/menus, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. You will support Mary's Woods culinary vision of scratch-made, farm-to-table, locally inspired cuisine by partnering with local vendors and farms with a focus on organic Pacific Northwest ingredients.
Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture. We are seeking passionate team members to join us in fulfilling our mission and values.
Below are some of the core responsibilities, experience and skills needed to be successful:
  • Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu.
  • Keep storage areas organized and properly rotated. Ensure that production staff has the right items for production and are following production protocols (recipes and temperature logs).
  • Conduct daily meetings with staff for daily production requirements and to provide the resources they need to successfully complete their tasks. Assisting staff when needed to meet production timelines. Taste product often to ensure quality control.
  • Direct oversight of production and quality control in daily operations. Able to make decisions based on established guidelines, in the absence of Chef de Cuisine, to ensure consistency.
  • Create and maintain flow of goods and product rotation, labeling and dating and utilizing product to reduce waste
  • Reports food needs to the Chef de Cuisine in writing. Checks closely with the other dining staff regarding special problems or needs.
  • Lead by example to bring up the level of performance of all staff, establish a sense of pride in well done work.
  • Meet frequently with Chef de Cuisine to review and discuss operations.
  • In absence of Chef de Cuisine, assume the role of leader and work in tandem with other Sous Chef to keep the kitchen working at peak performance
  • Resolve operational/ environmental problems or grievances through the chain of command starting with the immediate supervisor and then if not solved or not satisfied with results then you can ask for a meeting with the immediate supervisor and their supervisor.
  • Oversee opening or closing duties as needed, double check the previous shifts opening/closing duties, and report anything not completed to the Chef de Cuisine.
  • Ensure DMO's are fulfilling their job duties of temperature logs, pressure logs, and large cleaning tasks in addition to their regular duties
  • Responsible for relaying attendance issues to Chef de Cuisine. Maintain kitchen to be highly efficient and operational at all times.
  • Demonstrates ability to do simple math calculations needed in recipe and production requirements.
  • Demonstrates ability to follow diet instructions and menus, knowledge of basic methods of preparing food in quantities, and
    familiar with seasoning requirements.
  • Demonstrates general knowledge of routine special diets or where to find needed information.
  • Demonstrates ability to operate kitchen equipment and use utensils to their greatest advantage.
  • Attends and participates in orientation, training, educational activities and in-services as required.
  • Maintains daily high standards of sanitation and housekeeping required by Mary's Woods, OSHA, State, and Federal guidelines.
  • Maintains high standards of sanitation and housekeeping by completing the special cleaning tasks as outlined on the sanitation
    checklist.
  • Create an environment that acknowledges, encourages and celebrates differences
  • Seek opportunities to gain experience working and collaborating in diverse, multicultural, and inclusive settings with a willingness to change for continual improvement

Education and Experience Required:
  • Education and or experience equivalent to the completion of a high school diploma or GED
  • Minimum 3 years of experience as a cook in a quality food services operation
  • 2 years of culinary management experience preferred
  • Culinary school degree or college degree with emphasis on food service preferred
  • Must possess a current Food Handlers card

Employee Benefits:
  • Free Employee TriMet Pass
  • Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after hire (working 30+ hours per week)
  • Employee Assistance Program
  • 403b with match
  • Paid Time Off & Holidays
  • Tuition Assistance Program
  • Access to Fitness Center & Pool
  • Complimentary Food Item per Shift

The starting wage depends on experience, certification and education. This is a full-time, exempt position and will include working weekends and holidays.
Schedule: Tuesday to Saturday from 8:30 AM - 5:00 PM
Working at Mary's Woods in any capacity means you're supporting an organization with a mission rooted in the core values of respect, compassion, excellence, stewardship and justice. We are committed to hospitality in every sense of the word -- priding ourselves on providing exceptional care to residents, opportunities for our employees and neighborliness to our surrounding community. You're encouraged to apply today if these principles resonate with you!
If you experience any challenges with the application process, please contact Mary's Woods HR Department at MWHR@maryswoods.org
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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