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Chefs Assistant Jobs in Oregon (NOW HIRING)

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

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1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Sous Chef

Government Camp, OR

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen ... Be able to run any station alone or assist others as necessary. Insure proper cleaning/breakdown of ...

Sous Chef

Portland, OR · On-site

$75K - $80K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef

Portland, OR

$75K - $80K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

... assist others as necessary. · Insure proper cleaning/breakdown of all stations and kitchen ... Chef. · Maintain good professional and non-adversary communication with staff members. · ...

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Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

... assist others as necessary. • Insure proper cleaning/breakdown of all stations and kitchen ... Chef. • Maintain good professional and non-adversary communication with staff members. • ...

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Essential Duties and Responsibilities * Assist in coordinating and actively participating in the ...

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Essential Duties and Responsibilities * Assist in coordinating and actively participating in the ...

Apply Early

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Essential Duties and Responsibilities * Assist in coordinating and actively participating in the ...

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Essential Duties and Responsibilities * Assist in coordinating and actively participating in the ...

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Chefs Assistant information

See Oregon salary details

$12

$20

$27

How much do chefs assistant jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chefs assistant in Oregon is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $22.36 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Oregon? For Chefs Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Oregon look for? The top searched job categories for Chefs Assistant jobs in Oregon are:
What cities in Oregon are hiring for Chefs Assistant jobs? Cities in Oregon with the most Chefs Assistant job openings:
Sous Chef

$24 - $25/hr

Full-time

Medical, Dental, PTO

Posted 9 days ago


Job description

Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
  • Create schedules for kitchen employees
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Pub Chef's absence.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • All other duties as assigned.

Sous Chef - Job Requirements & Skills:
  • Food Handler's Permit
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:
  • Complimentary Shift Meal
  • Complimentary Beer
  • Monthly Dining Stipend
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Quarterly cell phone stipend
  • Medical and dental insurance
  • Retail Discounts
  • Paid Vacation
  • OR Sick Leave
  • Weekly Pay Days