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Chefs Assistant Jobs in Oregon (NOW HIRING)

The Chefs' Warehouse

Dispatcher

Portland, OR

$22 - $24/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... before they become issues. * Assist drivers with directions, roadside assistance, accident ...

New

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

Tilray Brands, Inc.

Sous Chef

Springfield, OR · On-site

$23/hr

Sous Chef - Hop Valley Brewing Position Overview Hop Valley Brewing is looking for a motivated ... Responsibilities & Daily Tasks Kitchen Operations * Assist with daily kitchen operations and ...

Tilray

Sous Chef

Springfield, OR · On-site

$23/hr

Sous Chef - Hop Valley Brewing Position Overview Hop Valley Brewing is looking for a motivated ... Responsibilities & Daily Tasks Kitchen Operations * Assist with daily kitchen operations and ...

Timberline

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen ... Be able to run any station alone or assist others as necessary. Insure proper cleaning/breakdown of ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Arlington, OR

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Chefs Assistant information

See Oregon salary details

$12

$20

$27

How much do chefs assistant jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for chefs assistant in Oregon is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $22.36 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Oregon? For Chefs Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Oregon look for? The top searched job categories for Chefs Assistant jobs in Oregon are:
What cities in Oregon are hiring for Chefs Assistant jobs? Cities in Oregon with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,864 per year, or $20.1 per hour.
Dispatcher

Dispatcher

The Chefs' Warehouse

Portland, OR

$22 - $24/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 2 days ago

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

32nd of 48 rated food wholesalers

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: Pairs motor vehicles and drivers in the morning prior to the beginning of drivers’ daily route.

What you’ll do:

  • Dispatch all drivers and helpers.
  • Daily record keeping of agency and helpers for payroll.
  • Must record and collect all material given to drivers (ex: gas cards, fobs keys, radio’s, etc.).
  • Maintain hand truck inventory and update spreadsheet.
  • Maintain and update ez-pass account.
  • Respond to all emails within 5 minutes and continue responses until resolved.
  • Must complete hand off log with or without issues.
  • Responsible for maintaining and charging all phones.
  • Monitor geo tab and address drivers on all alerts.
  • Update routers with delivery windows and any address issues.
  • Check emails before dispatching for any updates, changes or notes.
  • Answer all phone messages.
  • Must monitor mobile cast (drivers must use phones daily and correctly) and address any issues.
  • Complete daily activity sheet.
  • Complete wufoo report daily.
  • Update pickup sheet with purchasing twice a day 2pm and 4:00 pm.
  • Send email updates regarding any issues with the routes including delays.
  • Update invoice register in as400 for the company.
  • During the day continually follow up on all pickups with drivers before they become issues.
  • Assist drivers with directions, roadside assistance, accident guidelines, etc.

About you:

  • High school diploma or G.E.D. required
  • 2+ year of dispatch experience, preferably in a transportation industry.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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Benefits

Hours and flexibility

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Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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