Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Quick apply
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food ... Track and control food costs and assist in financial management related to kitchen operations.
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food ... Track and control food costs and assist in financial management related to kitchen operations.
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Quick apply
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.
Head Chef
Eugene, OR · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
Eugene, OR · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Dining Services Manager/Chef
Eugene, OR · On-site
$62K - $72K/yr
This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements Three years of full-time work experience as a Manager, Chef, or Sous ...
Dining Services Manager/Chef
Eugene, OR · On-site
$62K - $72K/yr
This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements Three years of full-time work experience as a Manager, Chef, or Sous ...
Sweet Waters Assistant Manager
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Sweet Waters Assistant Manager
Eugene, OR · On-site
$70K - $80K/yr
Sweet Waters Assistant Manager | Valley River Inn Let's start off with the most important part-what ... Work with Restaurant General Manager and Executive Chef to manage menus, inventory and ordering.
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...
Prep Cook - part time
Cottage Grove, OR · On-site
$16 - $17.50/hr
Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...
Prep Cook - part time
Cottage Grove, OR · On-site
$16 - $17.50/hr
Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Follow chef or dietary requirements closely to ensure consistency and quality of meals served to ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...
Cook 2
Eugene, OR · On-site
$18 - $22/hr
... the cook lead & chef. This position requires a commitment to excellence of every plate being ... are stored and labeled properly Assist putting away and organize incoming orders Maintain ...
Quick apply
Cook 2
Eugene, OR · On-site
$18 - $22/hr
... the cook lead & chef. This position requires a commitment to excellence of every plate being ... are stored and labeled properly Assist putting away and organize incoming orders Maintain ...
Sales Consultant - Eugene, OR
Eugene, OR · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.
Sales Consultant - Eugene, OR
Eugene, OR · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.
Chefs Assistant information
See Eugene, OR salary details
$12.31 - $13.61
4% of jobs
$13.61 - $14.90
6% of jobs
$14.90 - $16.20
10% of jobs
$16.54 is the 25th percentile. Wages below this are outliers.
$16.20 - $17.49
18% of jobs
The median wage is $18.51 / hr.
$17.49 - $18.79
15% of jobs
$18.79 - $20.08
10% of jobs
$21.01 is the 75th percentile. Wages above this are outliers.
$20.08 - $21.38
17% of jobs
$21.38 - $22.67
10% of jobs
$22.67 - $23.97
6% of jobs
$23.97 - $25.26
3% of jobs
$25.26 - $26.56
1% of jobs
$12
$19
$26
How much do chefs assistant jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for chefs assistant in Eugene, OR is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $21.25 per hour, depending on experience, location, and employer.
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What is the average salary of a chef's assistant?
The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
What are popular job titles related to Chefs Assistant jobs in Eugene, OR?
For Chefs Assistant jobs in Eugene, OR, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Eugene, OR look for?
The top searched job categories for Chefs Assistant jobs in Eugene, OR are:
What cities near Eugene, OR are hiring for Chefs Assistant jobs?
Cities near Eugene, OR with the most Chefs Assistant job openings:
$19.60/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 2 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
39th of 124 rated grocery stores
Job description
Market of Choice in Eugene is now hiring!
DESCRIPTION
Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees (as needed)
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979