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Part Time Chef Jobs in Oregon (NOW HIRING)

... * Full-time and Part-time opportunities with open availability * Competitive pay + tips $19.00 ... Sushi Chefs: 1-2 years of culinary experience or formal culinary education Our Culture Bamboo Sushi ...

Sushi Chef

Portland, OR · On-site

$27/hr

Hiring for Part time positions with open availability * $18.00 - $22.00 / hour with wages + tips ... Sushi Chefs: 1-2 years culinary experience or culinary education preferred Sushi Chefs at Bamboo ...

Hiring for Part time positions with open availability * $18.00 - $22.00 / hour with wages + tips ... Sushi Chefs: 1-2 years culinary experience or culinary education preferred Sushi Chefs at Bamboo ...

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose ... * Full-time and Part-time opportunities with open availability * Competitive pay + tips $19.00 ...

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of ... * Full-time and Part-time opportunities with open availability * Competitive pay + tips $19.00 ...

... Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

SOUS CHEF

Saint Benedict, OR · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Line Cook

Eugene, OR · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Showing results 1-20

Part Time Chef information

See Oregon salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Part Time Chef jobs in Oregon? For Part Time Chef jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Part Time Chef jobs? Cities in Oregon with the most Part Time Chef job openings:
Infographic showing various Part Time Chef job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

$27/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Re-posted 4 days ago


Job description

Description

Sushi Chef

Bamboo Sushi | Coming to Bend, Oregon - Early 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in sustainability, craftsmanship, and meaningful hospitality.


We're excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.


If you're driven by technique, creativity, and guest connection-and want to be part of an opening team-this is an incredible opportunity to grow with us.


What You'll Do

As a Sushi Chef at Bamboo Sushi, you'll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You'll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.

You'll progress through our sushi stations based on skill level and experience:

  • Roll Case - Vegetable prep, sushi rice preparation, and mastering roll production
  • Front Case - Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
  • Wheel - Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi
Health, Wealth & Happiness

We believe our team thrives when they feel supported-inside and outside of work.

  • Full-time and Part-time opportunities with open availability
  • Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour
  • Health and life insurance for team members averaging 25+ hours/week
  • Paid vacation time-up to 2 weeks accrued annually (years 1-5)
  • 401(k) to invest in your future
  • Employee dining discounts
  • Ongoing education, training, and clear advancement opportunities within Bamboo Sushi
What You Bring
  • Commitment to food safety, sanitation, and company standards
  • Ability to maintain clean, organized, and efficient workstations
  • Passion for continued education in Japanese cuisine and beverages
  • Strong collaboration with BOH and FOH teams
  • Knowledge of proper food and product handling and storage

Preferred Experience:

  • 1+ year in a high-volume and/or guest-facing food service environment
  • Sushi Chefs: 1-2 years of culinary experience or formal culinary education
Our Culture

Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect-for our employees, guests, partners, and the communities we serve.

If you need accommodations during any part of the hiring process, our HR team is happy to support you.

The Vibe
  • Fast-paced, full-service restaurant environment
  • High energy, focused teamwork, and constant movement
  • Guest-facing sushi bar with meaningful interaction
Physical & Environment Expectations

This role is performed in an active restaurant environment and may include:

  • Moving throughout the restaurant to access equipment and ingredients
  • Operating standard kitchen and restaurant equipment
  • Standing for extended periods and navigating stairs or ladders as needed
  • Working in a busy, sometimes noisy environment
  • Distinguishing flavors and maintaining attention to detail

Reasonable accommodations may be made to support qualified individuals throughout the employment process.

If you're excited to help shape Bamboo Sushi's Bend opening in early 2026 and want to be part of a team that values craft, culture, and connection, we'd love to hear from you. Apply today and grow with us.