ZipRecruiter

Log In

2

Part Time Chef Jobs in Oregon (NOW HIRING)

Momiji Management Group

Crew Member

Salem, OR · On-site

$11.75 - $15.50/hr

Job Type Part-time Description About Us: Momiji started as a small 5 tabletop sushi restaurant and ... Assists the sushi chef as needed * Cleans restaurant and dishes as needed * Other duties as ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl ... Desire to work in a chef-driven environment where the focus is great food and dedication to the ...

Punch Bowl Social

Prep Cook

Portland, OR · On-site

$15 - $19/hr

Job Type Part-time Description Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl ... Desire to work in a chef-driven environment where the focus is great food and dedication to the ...

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required Reports to: Director of Food & Beverage / Executive Chef About Us Located in the ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time, AM/PM/Weekend Availability Reports to: Director of Food and Beverage / Executive Chef About Us Located in the heart of ...

next page

Showing results 1-20

All JobsPart Time Chef JobsPart Time Chef Jobs in Oregon

Part Time Chef information

See Oregon salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Part Time Chef jobs in Oregon? For Part Time Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Oregon look for? The top searched job categories for Part Time Chef jobs in Oregon are:
What cities in Oregon are hiring for Part Time Chef jobs? Cities in Oregon with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Oregon as of June 2026, with employment types broken down into 4% As Needed, 68% Full Time, 12% Part Time, 12% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Terra Mae Dishwasher/Steward

Cascada Thermal Springs

Portland, OR • On-site

$15 - $18.75/hr

Full-time, Part-time

Medical, PTO

Posted 5 days ago

Job description

Dishwasher - Terra Mae Restaurant & Alberta Street Coffee
Located in Cascada Thermal Springs and Spa, Portland, OR
Employment Type: Full-time/Part-time
Reports To: Executive Chef / Chef de Cuisine / Food and Beverage Director
About Us: Terra Mae, located in the Alberta Arts Neighborhood, offers a unique fusion of Portuguese and Japanese cuisine. Our mission is to bring people together with flavors inspired by ancient trade routes, providing an experience centered on sustainability, human connection, and purposeful dining. Join us in creating unforgettable culinary experiences while promoting cultural education and connection.
Job Summary: Terra Mae is seeking a dedicated and detail-oriented Dishwasher to join our team. This role is essential to keeping our kitchen running smoothly. You'll be the heart of the kitchen team, ensuring the kitchen is clean and maintained, assisting in the kitchen with light prep work as needed and ensuring that the workspace is clean and organized. With a commitment to quality and a passion for culinary artistry, you'll help us deliver the high standards our guests expect.
Requirements
Key Responsibilities:
  • Dishwashing: Maintain cleanliness of all kitchen equipment, dishes, and utensils, ensuring they're readily available for use.
  • Food Preparation: Support the kitchen team by prepping ingredients as directed.
  • Workstation Maintenance: Keep the workstation clean and organized, adhering to health and safety guidelines (must have or be willing to obtain a valid Food Handlers card).
  • Kitchen Cleanliness: Assist with floors, polishing of glassware and silverware to maintain proper stock of supplies.
  • Team Support: Collaborate with kitchen staff to maintain a smooth workflow, especially during peak hours.
  • Flexibility: Be ready to assist with various kitchen duties as needed, helping from prep to service.
  • Quality Control: Ensure dishes are ready for service, kitchen is clean, and trash has been disposed of.
  • Qualifications:
  • Ability to work a varied schedule some mid-shifts and PM shifts to support the restaurant team.
  • Previous dishwasher/stewarding kitchen experience preferred but not required enthusiasm for food and a strong work ethic is a must.
  • Ability to work independently, efficiently and maintain attention to detail in a fast-paced environment.
  • Team-oriented mindset and positive attitude.
  • Minimum Schedule Availability of Thursday-Saturday
  • Knowledge of food safety practices or willingness to learn.
  • Must be at least 18 years old and have or be willing to acquire a Food Handlers card.

What We Offer:
  • Competitive pay.
  • A supportive and inclusive work environment.
  • Paid Time Off (PTO) for full-time employees.
  • Health benefits for full-time team members.
  • Employee discounts on food and beverages.

If you're ready to support the Terra Mae team and take part in a culinary journey that celebrates flavors and connection, we'd love to hear from you!
Equal Opportunity Employment:
Cascada F&B LLC values diversity and provides equal employment opportunities to all individuals regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We foster a supportive and equitable community and provide accommodation in the application process. Join us in promoting an inclusive and welcoming environment for all.

Apply