Portland, OR · On-site
$16 - $21.75/hr
Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef, Personal Chef, Private Chef, and Corporate Chef * Sommelier * Director of Food and Beverage, Chef and B Director, Director of ...
Posted today
Portland, OR · On-site
$16 - $21.75/hr
Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef, Personal Chef, Private Chef, and Corporate Chef * Sommelier * Director of Food and Beverage, Chef and B Director, Director of ...
Posted today
Eugene, OR · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Eugene, OR · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Portland, OR · On-site
$19 - $28/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...
Portland, OR · On-site
$19 - $28/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing ...
$24/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...
$24/hr
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...
Powell Butte, OR · On-site
$90K - $100K/yr
Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...
Quick apply
Powell Butte, OR · On-site
$90K - $100K/yr
Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...
Powell Butte, OR · On-site
Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...
Quick apply
Powell Butte, OR · On-site
Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...
Portland, OR · On-site
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...
Portland, OR · On-site
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...
Powell Butte, OR · On-site
$90K - $100K/yr
Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...
Powell Butte, OR · On-site
$90K - $100K/yr
Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...
Salem, OR · On-site
Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...
Quick apply
Salem, OR · On-site
Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...
Tigard, OR · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Tigard, OR · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Salem, OR · On-site
Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...
Salem, OR · On-site
Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Salem, OR · On-site
$63K - $80K/yr
Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living, our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading ...
Salem, OR · On-site
$63K - $80K/yr
Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living, our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading ...
Ashland, OR · On-site
$22/hr
Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...
Ashland, OR · On-site
$22/hr
Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...
$20.6K - $33.3K
11% of jobs
$44.8K is the 25th percentile. Wages below this are outliers.
$33.3K - $45.9K
16% of jobs
$45.9K - $58.5K
6% of jobs
The median wage is $65.7K / yr.
$58.5K - $71.2K
31% of jobs
$71.2K - $83.8K
6% of jobs
$90.4K is the 75th percentile. Wages above this are outliers.
$83.8K - $96.5K
11% of jobs
$96.5K - $109.1K
14% of jobs
$109.1K - $121.7K
4% of jobs
$121.7K - $134.4K
1% of jobs
$134.4K - $147K
0% of jobs
$147K - $159.7K
1% of jobs
$20.6K
$73.7K
$159.7K
Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.
| Aspect | Personal Chef | Private Chef |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | Similar credentials, often with additional experience in luxury settings |
| Work Environment | Prepares meals in clients' homes or for events | Works exclusively in private households or estates |
| Employer & Industry | Serves individual clients, families, or small groups | Employed by wealthy individuals or families for ongoing service |
| Search & Comparison Intent | Often searched for personal meal services or custom meal prep | Often searched for exclusive household or estate dining services |
Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.
Portland, OR • On-site
$16 - $21.75/hr
Other
This job post has expired today. Applications are no longer accepted.
Goodwin Recruiting partners with restaurant groups, hotel groups, hospitality companies, event venues, catering halls, and many other companies to place experienced hospitality professionals in direct-hire roles.
Because client needs vary throughout the year, we maintain a confidential pipeline of candidates who want to be considered for current and future opportunities.
If you have hospitality experience and are open to exploring your next move now or in the future, we encourage you to apply.
Common opportunities may include:
Hospitality industry segments may include fast-casual, upscale casual (full service), casual dining, fine dining, banquet/events, select service hotels, full service hotels, branded and flagged hotels, independent hotels, luxury hotels, and catering venues.
Resumes will not be submitted to a client without your approval.
What we look for:
If your background aligns with a current or potential future opportunity, a member of the Goodwin Recruiting team will reach out directly.
Job ID: 177393 #post
Benjamin Riggs
