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Scratch Culinary Jobs in Oregon (NOW HIRING)

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

... scratch artisan creations developed by our local professional gourmet Chefs! This is a unique ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

Corvallis, OR

$19.10/hr

... scratch artisan creations developed by our local professional gourmet Chefs! This is a unique ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

... scratch artisan creations developed by our local professional gourmet Chefs! This is a unique ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$16.10 - $18.60/hr

... scratch artisan creations developed by our local professional gourmet Chefs! This is a unique ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Cogir Senior Living

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Coos Bay, OR · On-site

$20/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Tigard, OR · On-site

$22 - $24/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Salem, OR · On-site

$20/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Milwaukie, OR · On-site

$15 - $20/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook - Part Time/ On Call

Clackamas, OR · On-site

$14.75 - $19.75/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Cook

Portland, OR · On-site

$15 - $20/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Solista Newberg by Cogir

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Cook

Portland, OR · On-site

$22 - $24/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

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Showing results 1-20

All JobsScratch Culinary JobsScratch Culinary Jobs in Oregon

Scratch Culinary information

See Oregon salary details

$33.8K

$59.7K

$83.5K

How much do scratch culinary jobs pay per year?

As of Aug 26, 2026, the average yearly pay for scratch culinary in Oregon is $59,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $68,700.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Oregon?

For Scratch Culinary jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Oregon look for?

The top searched job categories for Scratch Culinary jobs in Oregon are:

What cities in Oregon are hiring for Scratch Culinary jobs?

Cities in Oregon with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Oregon as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $59,744 per year, or $28.7 per hour.

Join the Culinary Team

Eugene, OR • On-site

Market of Choice
Retail • 1 - 5K employees

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

40th of 123 rated grocery stores

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Market of Choiceexternal

$16.10 - $18.60/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Market of Choice in Eugene is now hiring!
Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.10/hour. Apply now to advance your culinary career!
DESCRIPTION
Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!
This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.
DUTIES
As a Culinary Team Member, your responsibilities may include:
  • Assisting customers in selection and recommendations of our delicious cuisine
  • Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
  • Maintain consistently clean and appealing presentation of full-service and self-service areas
  • Rotate and stock product as needed
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS
  • Ideal applicants will have open availability.
  • Obtain Food Handler's Card within first 30 days of employment
  • You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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