Sous Chef, Pastry
South Beach, OR · On-site
We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef, Pastry
South Beach, OR · On-site
We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...
Teppan Chef
Beaverton, OR · On-site
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...
Teppan Chef
Beaverton, OR · On-site
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...
Teppan Chef
Beaverton, OR · On-site
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...
Quick apply
Teppan Chef
Beaverton, OR · On-site
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...
Sorority Head Chef - Oregon State University (Phi Chapter)
Corvallis, OR · On-site
$24 - $25/hr
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the ... Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter ...
Sorority Head Chef - Oregon State University (Phi Chapter)
Corvallis, OR · On-site
$24 - $25/hr
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the ... Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter ...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the ... Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter ...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the ... Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter ...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the ... Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter ...
Quick apply
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the ... Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter ...
Pastry Chef
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Sous Chef
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Sous Chef
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Sous Chef
$62K - $79K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Sous Chef
$62K - $79K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Sous Chef
Arlington, OR · On-site
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Sous Chef
Arlington, OR · On-site
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Live In Chef Fifo information
How to get hired at FIFO?
To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.
How to become a FIFO chef?
To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.
What is the difference between Live In Chef Fifo vs Live In Chef Fifo?
| Aspect | Live In Chef Fifo |
|---|
Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.
Do FIFO jobs hire Americans?
FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.
How much do FIFO oil rig chefs make?
Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Oregon? For Live In Chef Fifo jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Oregon look for? The top searched job categories for Live In Chef Fifo jobs in Oregon are:
What cities in Oregon are hiring for Live In Chef Fifo jobs? Cities in Oregon with the most Live In Chef Fifo job openings:
Full-time
Posted 19 days ago
Key responsibilities
Manage the daily operations of a high-volume, fast-paced scratch kitchen.
Motivate and supervise the kitchen team.
Assist in food preparation, line staff supervision, inventory, and on-the-spot problem solving.
Job description
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on.
We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel South Beach is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on.
We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel South Beach is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.