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Assistant To Head Chef Jobs in Oregon (NOW HIRING)

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

No matter the setting, our purpose remains the same: to show up for the people we serve and for one ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Tilray

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative ... The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ...

Tilray Brands, Inc.

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative ... The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ...

American Beverage Crafts, LLC

Executive Head Chef

Bend, OR · On-site

$60 - $90/hr

Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative ... The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ...

New

Tilray

Executive Head Chef

Bend, OR · On-site

$65 - $90/hr

Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative ... The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

All in Meals ® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

All in Meals ® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking ...

The Beach Club & Events

Be Seen First

Line Cook

Lincoln City, OR · On-site

$16.75 - $21/hr

Prepare, cook, and plate menu items according to established recipes, portion standards, and ... Follow direction from the Head Chef and assist in executing daily specials, menu items, catering ...

New

Urgent

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

... * Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef. * Maintains a positive attitude and the flexibility to take on new and different tasks as ...

Noble House Pacific City LLC

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

... * Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef. * Maintains a positive attitude and the flexibility to take on new and different tasks as ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

... Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ...

PF Changs

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

... Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ...

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

... Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR · On-site

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

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Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are popular job titles related to Assistant To Head Chef jobs in Oregon?

For Assistant To Head Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Oregon look for?

The top searched job categories for Assistant To Head Chef jobs in Oregon are:

What cities in Oregon are hiring for Assistant To Head Chef jobs?

Cities in Oregon with the most Assistant To Head Chef job openings:

Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Head Chef

Upper Crust Food Service

Eugene, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

16th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare, design, and execute menus
    • Menu meetings with the chapter will be required.
  • Create high-quality meals with excellent presentation and flavor.
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Ensure the kitchen operates in a timely manner
  • Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand, remember, and apply oral and/or written instructions
  • Deal with challenging customers in a professional manner
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Exhibit accuracy and speed in handling emergency situations and providing solutions
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • Ability to pass a background check
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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