ZipRecruiter

Log In

1

Assistant To Head Chef Jobs in Oregon (NOW HIRING)

Momiji Barbur

Sushi Chef

Portland, OR

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Railhouse Pub & Grill Inc

Line Cook

Brookings, OR · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

Railhouse Pub & Grill Inc

Line Cook

Brookings, OR

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

Railhouse Pub & Grill Inc

Line Cook

Brookings, OR · On-site

$18 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

previous pagenext page

Showing results 21-40

All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Oregon

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are popular job titles related to Assistant To Head Chef jobs in Oregon?

For Assistant To Head Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Oregon look for?

The top searched job categories for Assistant To Head Chef jobs in Oregon are:

What cities in Oregon are hiring for Assistant To Head Chef jobs?

Cities in Oregon with the most Assistant To Head Chef job openings:

Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sushi Chef

Momiji Barbur

Portland, OR

Full-time

Medical, Dental, Retirement, PTO

Re-posted 3 days ago

Job description

Description

About Us: 

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! 

Benefits of joining the team include:  

  • Medical Insurance 
  • Dental Insurance 
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount 

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. 

Essential Duties and Responsibilities

  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete 
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive 
  • Maintains a clean and safe work environment 
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef 
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef 
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures 

Other Duties and Responsibilities

  • Assists the serving staff as needed
  • Assists other kitchen staff as needed 
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements

Qualifications and Skills

  • Ability to multitask 
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations. 

Physical Requirements and Job Conditions

  • Ability to stand and walk continually throughout the entire shift 
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other

  • This position is not eligible for telework, flex schedule or additional holidays 

Apply