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Assistant To Head Chef Jobs in Oregon (NOW HIRING)

MAD ANTHONY'S INC

Cook

Bend, OR · On-site

$21 - $27/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a ... Develop new menu options based on seasonal changes and customer demand. * Assist with the ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR

$120/day

This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Stock products and assist customers * Assisting the Chef/Kitchen ...

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All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Oregon

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are popular job titles related to Assistant To Head Chef jobs in Oregon?

For Assistant To Head Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Oregon look for?

The top searched job categories for Assistant To Head Chef jobs in Oregon are:

What cities in Oregon are hiring for Assistant To Head Chef jobs?

Cities in Oregon with the most Assistant To Head Chef job openings:

Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Substitute Site Cook-Grand and Central * Now Hiring for 2026-2027 Program Year! *

Head Start of Lane County

Springfield, OR • On-site

$15.75/hr

Full-time

Re-posted 28 days ago

Job description

Position Type:
Food Service/Site Cook
Date Posted:
2/24/2026
Location:
Grand (Whiteaker)
Position Purpose
Prepare and deliver healthy meals to Head Start centers throughout Lane County.
Essential Job Responsibilities: Performance Indicators
Food Preparation & Clean up (70%)
  1. Assemble food, dishes, utensils and supplies needed for timely meal preparation.
  2. Prepare high-quality nutritional food, in quantity, as directed by Food Service Manager.
  3. Follow standardized recipes.
  4. Prepare and sort food for meal preparation for each classroom.
  5. Adhere to sanitation and safety procedures prescribed for the Head Start kitchen.
  6. Assure that food temperatures are hot or cold enough and that kitchen areas are sanitary so that health standards are maintained.
  7. Wash dishes, pots, pans and utensils using approved sanitation methods.
  8. Return all items to their proper storage site.
  9. Complete routine maintenance of main kitchen and equipment, including weekly deep cleaning .
  10. Routine cleaning of individual classroom food service areas.

Delivery and Inventory (25%)
  1. Deliver meals from main kitchen to classroom kitchens as assigned.
  2. Order and pick up supplies as needed.
  3. Assist in receiving orders from vendors, insuring that proper items have been delivered.
  4. Assist with menu planning.
  5. Assist with food inventories as assigned.
  6. Reconcile container inventory weekly.

Food Service Maintenance & Misc. (05%)
  1. Perform weekly a thorough visual safety check and complete checklist.
  2. Report any needed equipment or kitchen repairs.
  3. Attend meetings and trainings as needed and required.
  4. Other duties as requested

All communications are potentially sensitive and are subject to Head Start Policy on confidentiality.
Knowledge/Skills/Experience Required
  • Strong knowledge of large-scale food production, typically from one year relevant experience or education.
  • Working knowledge of sanitation and safety procedures prescribed for large scale kitchen production.
  • Working knowledge of inventory systems.
  • Basic literacy skills.
  • Ability to problem solve and respond appropriately to the unexpected (staff shortages, equipment malfunctions etc.) while maintaining strict meal schedules.
  • Valid Oregon Driver's License and proof of current insurance coverage.
  • Current Food Handler's Card and Health Appraisal.
  • Employment contingent upon the results of the following:
    • Enrollment in Child Care Division- Central Background Registry
    • DMV check
    • Drug Screen
    • Physical Capacity Examination

Physical/Mental Abilities and Processes
  • High level of daily repetitive motion with hands and arms in food preparation and delivery activities.
  • Continuous standing and walking for most of an 8 hour work day.
  • Occasional driving of agency vans for food delivery when assigned.
  • Frequent daily bending and lifting of bulk foods, food bins and hot food caddies: bulk food items are lifted from the floor and weigh 10-50 lbs. each, food bins weigh 30-70 lbs, and are lifted from floor and work tables.
  • Occasional loading on and off of vans for delivery.
  • Regular crouching occurs to retrieve items from lower shelves.
  • Regular reaching occurs to retrieve utensils and food items from storage shelves and cupboards up to 8' high and from van beds.

Position Information
  • $15.75 per hour
  • Supervised by Food Service Manager

This job description was last update/edited for Whiteaker site, Jan 2008. August 2021. January 2022
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This job description is subject to change at any time.
Head Start of Lane County is an EEO Employer.
Head Start of Lane County is an Equal Employment Opportunity Employer. All employment decisions, including the recruiting, hiring, placement, training availability, promotion, compensation, evaluation, disciplinary actions, and termination of employment (if necessary) are made without regard to the employee's race, color, creed, religion, sex, pregnancy or childbirth, personal appearance, family responsibilities, sexual orientation, gender identity, political affiliation, source of income, place of residence, national or ethnic origin, ancestry, age, marital status, military veteran status, unfavorable discharge from military service, physical or mental disability, or on any other basis prohibited by applicable law.

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