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Assistant To Head Chef Jobs (NOW HIRING)

Head Chef

Miami, FL

$70K - $100K/yr

Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness ...

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Head Chef

Livermore, CA · On-site

$70K - $90K/yr

... * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong leadership and communication skills * Ability to work ...

... * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong leadership and communication skills * Ability to work ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

If you're ready to bring your creativity, leadership, and expertise to a community-focused cafe, we'd love to hear from you! What You'll Do as Our Head Chef As the Head Chef, you'll be the driving ...

Head Chef

Brewster, WA · On-site

$78K/yr

Gamble Sands is excited to announce the exceptional career opportunity of Head Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

We are seeking an experienced Head Chef to join our team. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of ...

Whitefish, MT, 59937 Job Overview We are seeking an experienced and passionate Head Chef specializing in Mexican cuisine to lead our kitchen team in Whitefish, MT. The ideal candidate will have ...

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

Gamble Sands is excited to announce the exceptional career opportunity of Head Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Kitchen Reports to: Owner ■ Full-time ■ Exempt Essential Duties and Responsibilities: The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the ...

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

If you have availability each summer, daughters who would like to attend an amazing camp free of ... assistants. Preparation and cooking for 200 breakfast, lunch and dinner. Offering a healthy ...

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Head Chef

Myrtle Beach, SC · On-site

$70K - $100K/yr

Head Chef Cantina Imperfecto Myrtle Beach, SC Cantina Imperfecto ( seeks to hire a talented and driven Head Chef to lead our kitchen operations and play a key role in the continued growth of our ...

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

If you have availability each summer, daughters who would like to attend an amazing camp free of ... assistants. Preparation and cooking for 200 breakfast, lunch and dinner. Offering a healthy ...

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... staff to meet service demand • Assist with training and mentoring new hires in smokehouse ...

Head Chef

Brewster, WA · On-site

$80K/yr

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... staff to meet service demand • Assist with training and mentoring new hires in smokehouse ...

The Head Chef oversees all culinary operations, including menu development, recipe standardization ... Demonstrated ability to manage food and labor costs, inventory, vendor relationships, and ...

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

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Assistant To Head Chef information

What are Assistant To Head Chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are some typical responsibilities of an Assistant to the Head Chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are the key skills and qualifications needed to thrive as an Assistant to Head Chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
More about Assistant To Head Chef jobs
What cities are hiring for Assistant To Head Chef jobs? Cities with the most Assistant To Head Chef job openings:
What states have the most Assistant To Head Chef jobs? States with the most job openings for Assistant To Head Chef jobs include:
Infographic showing various Assistant To Head Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Head Chef

$70K - $100K/yr

Full-time

Posted yesterday

New


Job description

Head Chef
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
  • 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
  • Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
  • Experience managing high-volume kitchen operations
  • Knowledge of scratch cooking, production, and food safety standards
  • Strong team-building, coaching, and organizational skills
  • Experience managing food cost, labor, inventory, and purchasing
  • Passion for organic, wellness-driven, and sustainable cuisine
Responsibilities
  • Lead all daily kitchen operations, ensuring exceptional quality and consistency
  • Oversee restaurant service, prepared foods, bakery, and grab-and-go production
  • Train, mentor, and develop the culinary team
  • Manage inventory, ordering, scheduling, labor, and food cost
  • Maintain the highest standards of cleanliness, food safety, and operational excellence
  • Collaborate with leadership on menu development and seasonal offerings
  • Foster a positive, collaborative culture focused on hospitality and wellness

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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