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Assistant To Head Chef Jobs (NOW HIRING)

SkyChefs

Head Chef

Costa Mesa, CA

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Salt Life Food Shack

Head Chef

Jacksonville, FL · On-site

APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees. We're looking for an experienced Head Chef to lead ...

Eureka of Cascadia LLC

Head Chef

Eureka, MT · On-site

$20 - $23/hr

The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are ... growth - Assist in plating and preparing dishes during service hours as needed Skills and ...

Serenite Hospitality

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...

Mountain View of Cascadia

Head Chef

Eureka, MT · On-site

$20 - $23/hr

The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are ... growth - Assist in plating and preparing dishes during service hours as needed Skills and ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Analyze sales trends, menu performance, and product utilization to optimize profitability * Assist ...

Mountain View of Cascadia

Head Chef

Eureka, MT · On-site

$20 - $23/hr

The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are ... growth - Assist in plating and preparing dishes during service hours as needed Skills and ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

FTK Hospitality Philadelphia

Head Chef

Philadelphia, PA

$90K - $100K/yr

Head Chef - Full Time FTK Hospitality | Baltimore, MD We are seeking a talented and creative Head ... This role offers an exciting opportunity to design and execute a coastal-inspired menu that will ...

Cru Hospitality Group

Head Chef

Tampa, FL

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... Primary responsibilities are to (1) supervise daily back of house restaurant operations, including ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Our mission is to enhance the quality of life for seniors through compassion, engagement, and ... Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Our mission is to enhance the quality of life for seniors through compassion, engagement, and ... Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Ensure all food is prepared and presented according to established quality, consistency, and ... Ensure a clean, organized, and safe kitchen environment that meets hotel standards. * Assist with ...

Antimony Brewing

Head Chef

Lenox, MA · On-site

$55K - $68K/yr

Are you a culinary professional looking to showcase your skills in a dynamic and community-focused environment? Antimony Brewing is seeking a Head Chef to lead our kitchen team to the next level. As ...

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong ... * Assist with training, coaching, and development of kitchen team members.

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...

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Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

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What states have the most Assistant To Head Chef jobs?

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Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Head Chef

SkyChefs

Costa Mesa, CA

$86K - $108K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Job Title: Head Chef 
Job Location: Santa Ana-USA-92626 
Work Location Type: On-Site 
Salary Range: $86,417.73 - 108,021.41   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.

Why You’ll Love Working Here

   • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference

In this role, you will:

  • Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
  • Ensure recipes, food quality standards, and presentation expectations are consistently met.
  • Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
  • Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
  • Help resolve customer concerns by identifying solutions and driving continuous improvement.
  • Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
  • Support menu tastings, presentations, and special events for internal and customer audiences.
  • Maintain organized food storage areas and ensure proper product rotation to minimize waste.
  • Champion food safety, sanitation, and workplace safety standards at all times.
  • Verify the quality of ingredients and products received from suppliers.
  • Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
  • Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
  • Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
  • Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.
What You Bring to the Table
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  •  Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications 
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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