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Assistant To Head Chef Jobs (NOW HIRING)

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Hudson Manpower

Head Chef

New York, NY · On-site

This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...

LSG Sky Chefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Cru Hospitality Group

Head Chef

Tampa, FL

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... Primary responsibilities are to (1) supervise daily back of house restaurant operations, including ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Our mission is to enhance the quality of life for seniors through compassion, engagement, and ... Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Our mission is to enhance the quality of life for seniors through compassion, engagement, and ... Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ...

Fairmount Homes, Inc

Head Chef

Ephrata, PA · On-site

$26.35 - $28.50/hr

Head Chef - Dining Services Fairmount Homes | Ephrata, PA Located on a beautiful 70+ acre campus in ... We strive to enrich the lives of those we serve every day--and we would love for you to be part of ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

... to optimize profitability • Assist leadership teams with budgeting, forecasting, and operational planning initiatives TEAM LEADERSHIP & KITCHEN OPERATIONS • Train, supervise, mentor, and motivate ...

Wavecrest Grill

Be Seen First

Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Hiway Harrys

Head Chef

Johnson Creek, WI

$20/hr

We are seeking a talented Head Chef to bring enthusiasm and expertise to our Food & Beverage team. This is a fantastic chance to develop your leadership skills while crafting delicious dishes that ...

EAU Holdings

Head Chef

Manitowish Waters, WI · On-site

We are looking for an experienced Head Chef to lead our kitchen and prepare delicious meals for our guests. The Head Chef will lead and direct line cooks, as well as open, prepare and close the ...

Lucky T Ranch Restaurant

Head Chef

Gustine, TX

$13 - $15/hr

Lead, train, and manage kitchen staff to ensure strong performance and teamwork * Set expectations ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...

Runningy.com

Head Chef

Klamath Falls, OR

$70K - $80K/yr

We are looking for a Head Chef tired of the big city, traffic, hassle and the high cost of living ... From outdoor recreation to exceptional hospitality, we offer guests an experience unlike anywhere ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

... to optimize profitability • Assist leadership teams with budgeting, forecasting, and operational planning initiatives TEAM LEADERSHIP & KITCHEN OPERATIONS • Train, supervise, mentor, and motivate ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Sage + Sound Table

Head Chef

Putnam, CT

$110K - $120K/yr

This is an opportunity to help shape a hospitality brand centered around connection, creativity ... The Head Chef will oversee all kitchen operations while fostering a culture of creativity ...

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All JobsAssistant To Head Chef Jobs

Assistant To Head Chef information

What are Assistant To Head Chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are some typical responsibilities of an Assistant to the Head Chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are the key skills and qualifications needed to thrive as an Assistant to Head Chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
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Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 6% Full Time, 87% Part Time, 2% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Head Chef

Head Chef

LSG Sky Chefs

Seattle, WA • On-site

$90K - $105K/yr

Full-time

Posted 22 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

316th of 341 rated logistics

Job description

Posting Start Date: 6/16/26
Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.
Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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