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Assistant To Head Chef Jobs (NOW HIRING)

Salt Life Food Shack

Head Chef

Fernandina Beach, FL · On-site

APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees. We're looking for an experienced Head Chef to lead ...

Cru Cellars

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... Primary responsibilities are to (1) supervise daily back of house restaurant operations, including ...

Republic Chophouse

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule ... Republic Chophouse -- Green Bay, WI Reports to: General Manager (on-site daily) and Owner About ...

Serenite Hospitality

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...

Aubrey

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

Aubrey

Head Chef

Saint Louis, MO · On-site

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

La ZaZa Trattoria

Be Seen First

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Cru Hospitality Group

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... Primary responsibilities are to (1) supervise daily back of house restaurant operations, including ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Analyze sales trends, menu performance, and product utilization to optimize profitability * Assist ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Hiway Harrys

Head Chef

Johnson Creek, WI · On-site

$20/hr

We are seeking a talented Head Chef to bring enthusiasm and expertise to our Food & Beverage team. This is a fantastic chance to develop your leadership skills while crafting delicious dishes that ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department ... Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive ...

Lucky T Ranch Restaurant

Head Chef

Gustine, TX · On-site

$13 - $15/hr

Lead, train, and manage kitchen staff to ensure strong performance and teamwork * Set expectations ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

... Head Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Ski Meadowlark LLC

Head Chef

Ten Sleep, WY · On-site

$27 - $35/hr

Position: Head Chef Department: F&B Location: Ten Sleep, WY Classification: Winter Seasonal ... This position will work directly with and report to our VP of Culinary, Michelin experienced ...

La ZaZa Trattoria

Be Seen First

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Analyze sales trends, menu performance, and product utilization to optimize profitability * Assist ...

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Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

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What states have the most Assistant To Head Chef jobs?

States with the most job openings for Assistant To Head Chef jobs include:

What are popular job titles related to Assistant To Head Chef jobs?

For Assistant To Head Chef jobs, the most frequently searched job titles are:

Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 75% Full Time, 21% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Head Chef

Fernandina Beach, FL • On-site

Salt Life Food Shack
Restaurants • 201 - 500 employees
Learn more about Salt Life Food Shackexternal

Full-time

Dental, Vision, Life, PTO

Re-posted 2 days ago

Job description

Description:
***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager to deliver exceptional food, efficient operations, and a consistently outstanding guest experience.
Responsibilities
  • Lead all back-of-house operations, ensuring efficient execution and consistent performance.
  • Recruit, hire, schedule, coach, and develop the kitchen team.
  • Implement, maintain, and improve kitchen systems that drive consistency, efficiency, and profitability.
  • Manage food cost, labor, inventory, purchasing, and kitchen operating expenses.
  • Maintain the highest standards of food quality, recipe execution, portioning, presentation, food safety, sanitation, and cleanliness.
  • Provide visible leadership during service, making real-time decisions that support the team and ensure smooth operations.
  • Partner with the General Manager to achieve operational and financial goals while maintaining seamless coordination between the front and back of the house.

Qualifications
  • 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant.
  • Proven ability to build and lead high-performing kitchen teams.
  • Experience implementing and maintaining operational systems that improve consistency and performance.
  • Strong understanding of food cost, labor management, inventory control, purchasing, budgeting, and profit-and-loss performance.
  • Excellent leadership, communication, organizational, and problem-solving skills.
  • Stable work history demonstrating increasing responsibility and career growth.
  • Thorough knowledge of food safety, sanitation, and health department regulations.
  • Flexible availability, including evenings, weekends, and holidays.

What We Offer
  • Competitive salary
  • Monthly performance-based bonus program
  • Vision, Dental, Basic Life, and Short-Term Disability Insurance
  • Paid time off
  • Holiday pay (Closed Thanksgiving & Christmas Day)
  • Five-day work week
  • Dining privileges
  • Ongoing leadership training and management development
  • The opportunity to lead the kitchen of an established, high-volume restaurant serving food you'll be proud of.

***APPLY NOW*** for immediate consideration. Please include an updated resume.

Apply