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Assistant To Head Chef Jobs (NOW HIRING)

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

If you have availability each summer, daughters who would like to attend an amazing camp free of ... assistants. Preparation and cooking for 200 breakfast, lunch and dinner. Offering a healthy ...

Head Chef U of M Flint Picasso Restaurant Group is seeking an experienced and driven Head Chef to lead culinary operations at the University of Michigan-Flint cafeteria. We are looking for a ...

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...

HEAD CHEF - IZAKAYA Royal Sushi & Izakaya | Philadelphia, PA Acclaimed Philadelphia destination ... Responsibilities * Lead all day-to-day kitchen operations for the Izakaya program * Maintain ...

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Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... staff to meet service demand • Assist with training and mentoring new hires in smokehouse ...

We are seeking a passionate and talented Head Chef to lead our culinary team and continue our tradition of excellence. The Head Chef at Vincenzo's will be responsible for overseeing all aspects of ...

With a strong focus on teamwork and culinary innovation, Pizzeria Toro strives to elevate ... The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team ...

Our mission is to enhance the quality of life for seniors through compassion, engagement, and ... Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ...

Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all kitchen operations. This is an exciting opportunity for a passionate culinary professional to ...

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...

Head Chef

Columbia, MO

$62K - $72K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...

This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...

With a strong focus on teamwork and culinary innovation, Pizzeria Toro strives to elevate ... The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team ...

Our mission is to enhance the quality of life for seniors through compassion, engagement, and ... Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead ...

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Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...

We are seeking a passionate and talented Head Chef to lead our culinary team and continue our tradition of excellence. The Head Chef at Vincenzo's will be responsible for overseeing all aspects of ...

Head Chef

Hoboken, NJ

$60K - $65K/yr

Seeking Head Chef or strong Sous Chef looking for an opportunity to enhance a seafood centered program with an extensive weekly raw bar already with positive traction. Stingray Lounge is looking for ...

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Assistant To Head Chef information

What are the key skills and qualifications needed to thrive as an Assistant to Head Chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What are some typical responsibilities of an Assistant to the Head Chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are Assistant To Head Chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

More about Assistant To Head Chef jobs
What cities are hiring for Assistant To Head Chef jobs? Cities with the most Assistant To Head Chef job openings:
What states have the most Assistant To Head Chef jobs? States with the most job openings for Assistant To Head Chef jobs include:
Infographic showing various Assistant To Head Chef job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 30% Part Time, 10% Temporary, and 10% Summer. Highlights an 100% Physical job distribution.

HEAD CHEF

Waukeela Operatingco LLC

North Conway, NH • On-site

$10K - $13K/yr

Temporary

Posted 3 days ago


Job description

Summer Camp qualified residential Head Chef

(Seasonal) June 6th - August 18th (10 weeks) All Girls Summer Camp, located in the beautiful White Mountains of New Hampshire. If you have availability each summer, daughters who would like to attend an amazing camp free of charge, then this could be your ideal place to spend your summer.

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for  leading a team of 1 sous chef, 1 kitchen manager and 5 kitchen assistants. Preparation and cooking for 200 breakfast, lunch and dinner. Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian, Gluten Free, Nut Free, Celiac) Food ordering will be required with an understanding of quantities and portion size.

Must be able to work in a busy environment, be flexible, resilient, have excellent communication and organizational skills, be a great team player and leader, be able to work under pressure and have proven experience to complete the assignment.

Ensure Health and Safety Compliance and  Cleanliness are to be a priority, working within the guidelines and regulations of the state of New Hampshire.

Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.