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Assistant To Head Chef Jobs in Kansas (NOW HIRING)

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Ensure all food is prepared and presented according to established quality, consistency, and ... Ensure a clean, organized, and safe kitchen environment that meets hotel standards. * Assist with ...

Upper Crust Food Service

Head Chef

Manhattan, KS · On-site

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Head Chef

Manhattan, KS · On-site

No matter the setting, our purpose remains the same: to show up for the people we serve and for one ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...

The Rustick

Line Cook

Eudora, KS

$16 - $18/hr

Reports To:** Head Chef **Overview:** Join our dynamic culinary team as a Line Cook, where your ... sanitary work station. - Assist with inventory management and order supplies as needed ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Dick's Steak & Oyster

Line Cook

Leawood, KS · On-site

$20 - $26/hr

... a head chef or sous chef. They ensure food quality, portion consistency, and kitchen sanitation ... Pace & Stamina: Ability to remain calm and work efficiently in a high-volume environment.

The Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

THE WINDY SALOON LLC

Line Cook

Saint John, KS · On-site

$15 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to ...

Scotch and Sirloin Steakhouse LLC

Prep Cook

Wichita, KS · On-site

$14/hr

... to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef ...

Scotch and Sirloin Steakhouse LLC

Prep Cook

Wichita, KS · On-site

$15/hr

... to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef ...

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All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Kansas

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are popular job titles related to Assistant To Head Chef jobs in Kansas?

For Assistant To Head Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Assistant To Head Chef jobs in Kansas look for?

The top searched job categories for Assistant To Head Chef jobs in Kansas are:

Assistant To Head Chef jobs near you

Head Chef

ELDRIDGE HOTEL PARTNERS LLC

Lawrence, KS • On-site

Full-time

Posted 24 days ago

Job description

Head Chef

The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any other special event functions as needed. This position requires exceptional food quality, consistency, sanitation, and cost control while creating memorable dining experiences for hotel guests and local patrons. The Head Chef leads our culinary team, develops innovative new menus, maintains high operational standards, and collaborates with hotel management to achieve departmental and organizational goals.

Essential Duties and Responsibilities

  • Oversee the daily operation of the hotel restaurant kitchen and support culinary operations for banquets, restaurant, room service, and special events.

  • Plan, develop, and update seasonal menus, daily specials, and promotional offerings that align with the hotel's brand and guest expectations.

  • Ensure all food is prepared and presented according to established quality, consistency, and presentation standards.

  • Supervise, train, mentor, and evaluate kitchen staff, fostering a positive, professional, and team-oriented work environment.

  • Develop staff schedules to ensure efficient kitchen coverage while managing labor costs.

  • Maintain compliance with all local, state, and federal food safety, sanitation, and health regulations.

  • Monitor food quality throughout preparation and service, ensuring guest satisfaction and timely execution.

  • Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and controlling costs.

  • Establish and monitor portion control, recipe consistency, and food cost targets.

  • Collaborate with the General Manager, Food & Beverage Manager, Sales Team, and Event Coordinators to plan menus and execute successful meetings, weddings, and special events.

  • Maintain kitchen equipment and coordinate preventative maintenance and repairs.

  • Address guest feedback promptly and implement improvements when appropriate.

  • Ensure a clean, organized, and safe kitchen environment that meets hotel standards.

  • Assist with budgeting, forecasting, and achieving departmental financial objectives.

  • Stay informed on culinary trends and introduce new menu ideas to enhance the guest experience.

Qualifications

  • Minimum of 3-5 years of progressive culinary leadership experience, preferably in a hotel, resort, or full-service restaurant environment.
  • Previous experience managing banquet or catering operations is preferred.
  • Culinary degree or equivalent professional experience preferred.
  • ServSafe Food Protection Manager Certification or the ability to obtain certification within a designated timeframe.
  • Strong understanding of food safety regulations, inventory management, purchasing, and cost controls.
  • Experience managing labor budgets and kitchen scheduling.
  • Proficiency with kitchen equipment and standard culinary techniques.
  • Excellent leadership, communication, and organizational skills.
  • Ability to perform effectively in a fast-paced hospitality environment.

Knowledge, Skills, and Abilities

  • Strong culinary creativity and menu development skills.
  • Effective leadership, coaching, and employee development.
  • Knowledge of banquet production and large-volume food preparation.
  • Financial acumen related to food costs, labor management, and budgeting.
  • Strong problem-solving and decision-making abilities.
  • Excellent time management and organizational skills.
  • Ability to maintain composure under pressure during peak service periods.
  • Commitment to delivering exceptional guest experiences.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, and perform repetitive motions.
  • Ability to work in hot, humid, and fast-paced kitchen environments.
  • Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs.

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