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Live In Commis Chef Jobs in Kansas (NOW HIRING)

Q39 LLC INC

Sous Chef

Overland Park, KS

$62K - $72K/yr

Experienced in a variety of kitchen stations and multiple cooking styles * Must be able to trim and portion cuts of meat. * 1-2 years of full-service kitchen management experience * 3+ years of ...

Erickson Senior Living

Sous Chef

Overland Park, KS · On-site

$60K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Overland Park, KS · On-site

$60K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Compass Group

CHEF

Topeka, KS · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Eurest

CHEF (FULL TIME)

Topeka, KS · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Topeka, KS

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Topeka, KS

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

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How much do live in commis chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for live in commis chef in Kansas is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Kansas? For Live In Commis Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Kansas look for? The top searched job categories for Live In Commis Chef jobs in Kansas are:
What cities in Kansas are hiring for Live In Commis Chef jobs? Cities in Kansas with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you

Sous Chef

Q39 LLC INC

Overland Park, KS

$62K - $72K/yr

Other

Posted 29 days ago

Job description

JOB SUMMARY: Sous Chef 

Reports to: Restaurant Chef 

Compensation: $62k-72k 

Company: Q39 LLC 

Job Purpose:  

Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections. 

Key Accountabilities:  

  • Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality. 

  • Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage. 

  • Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures. 

  • Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs. 

  • Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations. 

  • Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts. 

  • Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures. 

Requirements:  

  • Must have experience working in a high-volume environment. 

  • Experienced in a variety of kitchen stations and multiple cooking styles 

  • Must be able to trim and portion cuts of meat. 

  • 1-2 years of full-service kitchen management experience 

  • 3+ years of restaurant cooking experience 

  • Read, write, and speak English fluently, Spanish is a plus. 

  • Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.  

  • Excellent communication skills 

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