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Live In Commis Chef Jobs in Kansas (NOW HIRING)

Erickson Senior Living

Prep Cook

Overland Park, KS · On-site

$17 - $20/hr

... in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in ... Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Prep Cook

Overland Park, KS

$17 - $20/hr

... in a la minute cooking and creating chef-inspired dishes, while working with a dedicated team in ... Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Eurest

PREP COOK (FULL TIME)

Wichita, KS · On-site

$19/hr

Location : Koch Industries - 4111 East 37th Street, Wichita, KS 67220. Note: online applications ... Prepares food and serves customers in accordance with applicable federal, state and local standards ...

Compass Group

PREP COOK (FULL TIME)

Wichita, KS · On-site

$19/hr

Location : Koch Industries - 4111 East 37th Street, Wichita, KS 67220. Note: online applications ... Prepares food and serves customers in accordance with applicable federal, state and local standards ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Kansas

Live In Commis Chef information

See Kansas salary details

$12

$19

$28

How much do live in commis chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for live in commis chef in Kansas is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.58 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Kansas? For Live In Commis Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Kansas look for? The top searched job categories for Live In Commis Chef jobs in Kansas are:
What cities in Kansas are hiring for Live In Commis Chef jobs? Cities in Kansas with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Title Cook | Part-Time |Kansas Athletics Performance Dining

Title Cook | Part-Time |Kansas Athletics Performance Dining

Spectra

Lawrence, KS

$14 - $18/hr

Other

Retirement

Posted 3 days ago

Job description

Cook | Part-Time |Kansas Athletics Performance Dining
Location US-KS-Lawrence
Job Post Information* : Posted Date 2 weeks ago(6/17/2026 11:48 AM)
Job ID 2026-32541
Location Name Kansas Athletics Performance Dining
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-KS-Lawrence
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 66045
Location : Address 1651 Naismith Drive
Job Post Information* : Post End Date 9/18/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

As a Cook, you'll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium gameday catering experiences. In this fastpaced kitchen environment, you'll prepare menu items using a variety of cooking equipment while consistently delivering highquality food. You'll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining a clean, sanitary workspace are all key responsibilities in this role.

This role pays an hourly rate of $14.00 - $18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until September 18, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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