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Menu Development Jobs in Kansas (NOW HIRING)

Registered Dietitian

KS ยท On-site

$25 - $33.50/hr

... menu development, evaluation of food). * Assesses nutritional needs, diet restrictions and current health plans to develop and implement nutritional-care plans and provide nutritional counseling.

Chef

Wichita, KS ยท On-site

$50K - $55K/yr

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Chef

Wichita, KS ยท On-site

$50K - $55K/yr

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Chef

Iola, KS ยท On-site

$55K - $64K/yr

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Chef

Wichita, KS ยท On-site

$50K - $55K/yr

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Chef

Iola, KS ยท On-site

$55K - $64K/yr

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Chef

Iola, KS ยท On-site

$55K - $64K/yr

The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus ...

Executive Chef

Wichita, KS ยท On-site

$65K - $75K/yr

The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity ...

Food and Beverage Manager - Catering Sales

Wichita, KS ยท On-site

$46K - $59K/yr

Conduct menu development, recipe standardization, menu costing, and pricing analysis. * Create food and beverage sales projections, budgets, forecasts, and operational reports. * Review and authorize ...

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Menu Development information

See Kansas salary details

$44.6K

$96K

$154.7K

How much do menu development jobs pay per year?

As of Sep 9, 2026, the average yearly pay for menu development in Kansas is $96,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $108,400.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Kansas?

For Menu Development jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Kansas look for?

The top searched job categories for Menu Development jobs in Kansas are:

Infographic showing various Menu Development job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $96,049 per year, or $46.2 per hour.

Executive Chef - Private Club Leader & Menu Innovation

Mission, KS โ€ข On-site

DZA Associates
Architectural Servicesย โ€ขย 11 - 50 employees

$60 - $80/hr

Other

Medical, Retirement

Posted 7 days ago


Job description

DZA Associates is searching for a high-quality Executive Chef to lead culinary operations at Indian Hills CC, located in Mission, Kansas. The Chef will be tasked with menu development, team building, and managing all aspects of food service, ensuring a high level of member satisfaction.

This position requires strong leadership skills, culinary expertise, and operational acumen. The Executive Chef must engage with members, maintain quality, and innovate in menu presentation.

Competitive salary and benefits including health insurance and 401k are offered, with relocation assistance negotiable.

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