ZipRecruiter

Log In

1

Menu Development Jobs in Kansas (NOW HIRING)

Sodexo

Food Production Manager 3

Kansas, KS · On-site

$67K - $87K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Topeka, KS · On-site

$67K - $87K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Topeka, KS · On-site

$67K - $87K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Topeka, KS

$67K - $87K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Larned, KS

$56K - $72K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Larned, KS · On-site

$56K - $72K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Larned, KS · On-site

$56K - $72K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Larned, KS

$56K - $72K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Topeka, KS · On-site

$67K - $87K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Topeka, KS · On-site

$67K - $87K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

previous pagenext page

Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Kansas

Menu Development information

See Kansas salary details

$44.6K

$96K

$154.7K

How much do menu development jobs pay per year?

As of Sep 10, 2026, the average yearly pay for menu development in Kansas is $96,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $108,400.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Kansas?

For Menu Development jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Kansas look for?

The top searched job categories for Menu Development jobs in Kansas are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $96,049 per year, or $46.2 per hour.

Food and Beverage Manager - Catering Sales

Wichita, KS • On-site

ASM Global
Arts, Entertainment, and Recreation • 10K+ employees
Learn more about ASM Globalexternal

Full-time

Re-posted 26 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

147th of 261 rated facilities management

Job description

SUMMARY:
As the world's leading venue management company and producer of live event experiences, Legends Global partners with more than 350 venues worldwide. Operating and investing in some of the world's most recognized stadiums, arenas, convention centers, and performing arts venues requires exceptional talent, operational excellence, and a commitment to creating extraordinary guest experiences.
Legends Global has an immediate opening for a Food & Beverage Manager - Catering Sales at Century II Performing Arts & Convention Center. This position is responsible for the overall leadership, management, and profitability of all food and beverage operations, including concessions, mobile carts, catering, culinary services, beverage operations, catering sales, event planning, client relations, financial performance, and team development.
The Food & Beverage Manager serves as both an operational leader and sales professional, driving revenue growth while ensuring exceptional service execution.
DUTIES AND RESPONSIBILITIES:
  • Direct and oversee the daily operations of all Food & Beverage services, including concessions, catered events, culinary operations, and beverage services.
  • Develop and implement food and beverage operational procedures, service standards, and financial controls.
  • Ensure compliance with all health department regulations, food safety standards, sanitation requirements, and responsible alcohol service guidelines.
  • Manage purchasing, receiving, inventory controls, and distribution of products for concessions and catered events.
  • Establish and maintain cost control procedures related to food, beverage, labor, and operating expenses.
  • Monitor and control spoilage, waste, and other cost-of-sales factors.
  • Review product quality, presentation standards, and guest satisfaction to ensure exceptional service delivery.
  • Evaluate and implement current culinary, beverage, and concession trends to enhance guest experiences and maximize revenue.
  • Conduct menu development, recipe standardization, menu costing, and pricing analysis.
  • Create food and beverage sales projections, budgets, forecasts, and operational reports.
  • Review and authorize departmental payroll and labor expenditures.
  • Prepare and analyze sales, inventory, cost, labor, and per-capita spending reports.
  • Monitor departmental revenue, labor costs, inventory levels, profit margins, and operating expenses.
  • Analyze sales trends and implement strategies to increase profitability and operational efficiency.
  • Support achievement of departmental financial goals, including revenue growth, labor management, and cost controls.
  • Ensure event pricing, labor scheduling, and service plans align with established profitability objectives.
  • Review event performance and implement recommendations for continuous improvement.
  • Position requires the ability to work at all Legends Global facilities in Wichita and Andover as needed.
  • Work extended and/or irregular hours including nights, weekends and holidays as needed.
  • Other duties and responsibilities may be assigned.

CATERING SALES & BUSINESS DEVELOPMENT:
  • Drive catering revenue through networking, relationship building, and business development efforts.
  • Generate new catering opportunities from corporate clients, associations, promoters, wedding clients, social organizations, and community groups.
  • Respond promptly to catering inquiries and prepare customized proposals, menus, pricing packages, and event solutions.
  • Conduct facility tours and showcase venue capabilities, event spaces, menus, and service offerings.
  • Sell food, beverage, and event services while maximizing revenue opportunities through menu enhancements, upgrades, and specialty services.
  • Establish and maintain strong client relationships that generate repeat business and referrals.
  • Meet or exceed established catering sales goals, booking objectives, and revenue targets.
  • Maintain accurate sales forecasts, booking reports, and client records utilizing event management systems.
  • Monitor industry trends, competitor offerings, and market opportunities to enhance sales performance.

EVENT PLANNING & CLIENT RELATIONS
  • Serve as the primary client contact from initial inquiry through event completion.
  • Develop event proposals, contracts, banquet event orders (BEOs), menus, and event timelines.
  • Consult with clients regarding objectives, budgets, menus, service expectations, and event logistics.
  • Coordinate event details with culinary, beverage, operations, event management, production teams, and venue partners.
  • Conduct pre-event planning meetings and post-event follow-up to ensure client satisfaction.
  • Oversee successful execution of all catered events and food & beverage services.
  • Address client concerns promptly and professionally while maintaining strong customer relationships.
  • Ensure all event details are properly communicated to operational teams for flawless execution.

CONVENTION CENTER & PERFORMING ARTS VENUE RESPONSIBLITIES:
  • Understand and manage the unique requirements of conventions, trade shows, concerts, theatrical performances, galas, banquets, meetings, and special events.
  • Coordinate food and beverage operations for large-scale events involving multiple service locations and complex event timelines.
  • Collaborate effectively with event managers, production teams, promoters, vendors, clients, and venue partners.
  • Operate successfully within a fast-paced, event-driven environment requiring flexibility, professionalism, and strong organizational abilities.
  • Work flexible schedules, including evenings, weekends, holidays, and extended hours as required by event activity.

SUPERVISORY RESPONSILBILITIES:
Directly supervise Assistant Food and Beverage Manager. Oversee catering staff, part-time and NPO's as needed. Carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.
EDUCATION AND/OR EXPERIENCE:
  • Minimum of three (3) years of management experience in Food & Beverage, Catering Sales, Hospitality, Event Management, or a related field, or an equivalent combination of education and experience.
  • Demonstrated experience managing food and beverage operations, catering services, inventory control, labor management, and cost controls.
  • Experience driving catering sales and developing client relationships.
  • Strong knowledge of banquet operations, menu planning, food preparation procedures, and event execution.
  • Experience with budgeting, forecasting, payroll administration, and financial reporting.
  • Strong supervisory and leadership experience with demonstrated success developing teams and management-level employees.
  • Excellent customer service and relationship-building skills.
  • Exceptional organizational, planning, and multitasking abilities.
  • Strong written, verbal, interpersonal, and presentation skills.
  • Proficiency with Microsoft Office applications and event management software.
  • Must be able to pass background/credit check.
  • Ability to work evenings, weekends, and holidays as required.
  • ServSafe Food Manager Certification, Food Allergen Certification, and Alcohol Service Certification, or the ability to obtain.

SKILLS:
  • Strong leadership and team development abilities.
  • Sales-driven and results-oriented mindset.
  • Excellent negotiation and closing skills.
  • Financial and business acumen.
  • Strong customer service orientation.
  • Exceptional attention to detail.
  • Effective conflict resolution and problem-solving abilities.
  • Outstanding communication and interpersonal skills.
  • Ability to manage multiple projects and events simultaneously.
  • Strong organizational and planning capabilities.
  • Professional presence and sound decision-making skills.
  • Ability to remain calm and effective under pressure.
  • Collaborative and team-focused leadership style.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to handle and count coins and currency. The person must be able to climb stairs and walk long distances to access all seating. Specific vision abilities required by this job include close vision.
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply