ZipRecruiter

Log In

1

Am Kitchen Manager Jobs in Kansas (NOW HIRING)

Abuelo's

Cook/ Kitchen Team

Wichita, KS

$11.75 - $14.75/hr

... AM, Daytime, Evening PM Career growth potential (more than 50% of our management team were promoted ... Kitchen, Kitchens, Cooking, Back of House, BOH.

Abuelo's

Cook/ Kitchen Team

Wichita, KS · On-site

$11.75 - $14.75/hr

... AM, Daytime, Evening PM • Career growth potential (more than 50% of our management team were ... Kitchen, Kitchens, Cooking, Back of House, BOH

Amberwell Health

Food Service Worker - PRN

Hiawatha, KS · On-site

$13.50 - $16.25/hr

AM FSW 6:00 a.m. to 2:30 p.m.; PM FSW 4:00 p.m. to 7:00 p.m. Subject to change based on business necessity. INTERPERSONAL RELATIONSHIPS: Supervision Received: Kitchen Manager Supervision Exercised:

Amberwell Health

Food Service Worker - PRN

Hiawatha, KS · On-site

$13.50 - $16.25/hr

AM FSW 6:00 a.m. to 2:30 p.m.; PM FSW 4:00 p.m. to 7:00 p.m. Subject to change based on business necessity. INTERPERSONAL RELATIONSHIPS: Supervision Received: Kitchen Manager Supervision Exercised:

Amberwell Health

Food Service Worker - Full Time

Hiawatha, KS · On-site

$13.50 - $16.25/hr

AM FSW 6:00 a.m. to 2:30 p.m.; PM FSW 4:00 p.m. to 7:00 p.m. Subject to change based on business necessity. INTERPERSONAL RELATIONSHIPS: Supervision Received: Kitchen Manager Supervision Exercised:

Amberwell Health

Food Service Worker - Part Time

Hiawatha, KS · On-site

$13.50 - $16.25/hr

AM FSW 6:00 a.m. to 2:30 p.m.; PM FSW 4:00 p.m. to 7:00 p.m. Subject to change based on business necessity. INTERPERSONAL RELATIONSHIPS: Supervision Received: Kitchen Manager Supervision Exercised:

next page

Showing results 1-20

All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Kansas

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Kansas?

For Am Kitchen Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Kansas look for?

The top searched job categories for Am Kitchen Manager jobs in Kansas are:

What cities in Kansas are hiring for Am Kitchen Manager jobs?

Cities in Kansas with the most Am Kitchen Manager job openings:

Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Kansas as of June 2026, with employment types broken down into 90% Full Time, 3% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Restaurant Kitchen Manager

Old Chicago - Management

Olathe, KS

$50K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Salary Range; $50,000 - $58,000 per year

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.

After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!

Now Hiring:

RESTAURANT MANAGERS / ASSISTANT MANAGERS

If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. 

We can offer you:

  • Unlimited Career Opportunities and Growth
  • Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits
  • Bonus Opportunities dependent on restaurant financial results
  • Paid Time Off
  • 401k
  • Employee Discount Program & More!

We are an Equal Opportunity / E-Verify Employer

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. 

Apply