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Kitchen General Manager Jobs in Kansas (NOW HIRING)

Zaxby's

General Manager

Leavenworth, KS · On-site

$40K - $60K/yr

General Manager, Zaxby's Leavenworth KS Pay: $50,000 to $70,000 base depending on experience, plus ... Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance

Zaxby's

General Manager

Leavenworth, KS · On-site

$40K - $60K/yr

General Manager, Zaxby's Leavenworth KS Pay: $50,000 to $70,000 base depending on experience, plus ... Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance

Zaxby's

General Manager

Leavenworth, KS · On-site

$40K - $60K/yr

General Manager, Zaxby's Leavenworth KS Pay: $50,000 to $70,000 base depending on experience, plus ... Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance

Zaxby's

General Manager

Leavenworth, KS

$40K - $60K/yr

General Manager, Zaxby's Leavenworth KS Pay: $50,000 to $70,000 base depending on experience, plus ... Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance

LaMars 54 LLC

General Manager

Wichita, KS · On-site

$45K - $85K/yr

General Manager (GM) LaMar's Donuts and Coffee Wichita, Kansas About LaMar's Donuts and Coffee ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

LaMars 33 LLC

General Manager

Wichita, KS · On-site

$45K - $85K/yr

General Manager (GM) LaMar's Donuts and Coffee Wichita, KS About LaMar's Donuts and Coffee LaMar ... Work in high temperature kitchen environments * Safely operate commercial kitchen equipment

SERV

Assistant Kitchen Manager

Overland Park, KS

$50K/yr

The AKM role is to execute the systems & procedures set by the Kitchen Manager & General Manager. * Responsibilities will include ensuring opening & closing procedures are completed daily, including ...

Applebee's

General Manager

Topeka, KS · On-site

Job Summary The General Manager contributes to the success of Applebee's through the direction and ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Applebee's

General Manager

Emporia, KS

$57K - $75K/yr

Job Summary The General Manager contributes to the success of Applebee's through the direction and ... Work in varying environments including hot kitchen areas and walk‑in coolers/freezers

Urban Air Adventure Park

Kitchen Manager

Wichita, KS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Other duties as tasked by General Manager QUALIFICATIONS * Minimum of high school diploma or ...

Applebee's

General Manager

Emporia, KS · On-site

$57K - $75K/yr

Job Summary The General Manager contributes to the success of Applebee's through the direction and ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Five Guys

General Manager

Kansas City, KS · On-site

So, what's it take to be a successful Five Guys General Manager? * People & Leadership Skills - Do ... Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line ...

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Kitchen General Manager information

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is the difference between a kitchen manager and a general manager?

A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Kansas? For Kitchen General Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Kansas look for? The top searched job categories for Kitchen General Manager jobs in Kansas are:
What cities in Kansas are hiring for Kitchen General Manager jobs? Cities in Kansas with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Kansas as of June 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
General Manager

General Manager

Zaxby's

Leavenworth, KS • On-site

$40K - $60K/yr

Full-time

PTO

Posted 16 days ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 691 frontline employees who took The Breakroom Quiz

58th of 104 rated fast food restaurants

Job description

General Manager, Zaxby's Leavenworth KS

Pay: $50,000 to $70,000 base depending on experience, plus monthly bonus program tied to store performance

Job Type: Full time, salaried

Hours: Minimum 50 hours per week, including at least one opening, one closing, and one mid shift each week

Schedule: Open availability required, including nights, weekends, and holidays

Reports to: District Manager

Position Summary

The General Manager is responsible for the overall operation, profitability, and team performance of our Leavenworth Zaxby's. The GM directly supervises 2 to 5 managers and 15 to 50 team members, and is accountable for sales, profit, guest experience, and food safety.


Responsibilities
  • Drive sales growth through outstanding product quality and guest service
  • Hit period targets for sales, food cost, and labor
  • Write and post the weekly schedule by Thursday at 5 pm
  • Ensure the store is fully staffed with quality team members at all times
  • Recruit, hire, train, and develop team members, shift managers, and assistant managers
  • Conduct performance reviews for all team members and managers twice per year
  • Execute all operating systems daily to maintain a clean, organized restaurant
  • Purchase food, beverages, and supplies and oversee preparation to brand standards
  • Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance
  • Lead by example to maintain service standards throughout the day
  • Use management tools to keep accurate records and plan for sales and profit growth
  • Execute all marketing plans on time and accurately to drive repeat visits
  • Initiate and implement approved Local Store Marketing
  • Review P&L statements with the District Manager and take corrective action on variances
  • Continually develop assistant managers to prepare them for GM responsibility
  • Maintain food safety and cleanliness in compliance with federal, state, and local health codes
  • Handle coaching, counseling, and disciplinary documentation per company standards
Qualifications
  • 2 plus years of QSR or fast casual management experience as a GM, or strong AGM ready to step up
  • Prior Zaxby's experience and ZU certification preferred
  • ServSafe certified, or willingness to obtain within 30 days of hire
  • Working knowledge of inventory purchasing, scheduling, POS systems, and reading KPIs
  • Comfortable reviewing and acting on P&L statements
  • Strong leadership, communication, and time management skills
  • Self directed and highly organized
  • Reliable transportation
  • Bilingual English Spanish a plus
Physical Requirements
  • Able to stand, walk, and use hands for prolonged periods
  • Able to lift, push, pull, and carry up to 50 pounds
  • Comfortable working in a restaurant environment with kitchen equipment and hazardous conditions
  • Comfortable working in an office environment with computer and office equipment
BenefitsCompetitive base salary AND MONTHLY performance bonusProfit Sharing
  • Paid time off
  • Free shift meals
  • Career growth and advancement opportunities

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Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

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