1

Catering Chef Jobs in Kansas (NOW HIRING)

Chef de Partie

Wichita, KS

$17 - $21.50/hr

... catering, flexible venue space, skilled bartending, and professional event planning. JOB PURPOSE ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Order all food for restaurant and catering events as well as hotel items (ie bottled water, toilet paper). If you can't eat it, let the Head Chef know what you need and we will order from another ...

Line Chef

Wichita, KS · On-site

$14 - $17.75/hr

... catering, flexible venue space, skilled bartending, and professional event planning. JOB PURPOSE ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

... catering, flexible venue space, skilled bartending, and professional event planning. JOB PURPOSE ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit ... Oversight of all aspects of catering operations Operations: * Responsible for maintaining vendor ...

Chef Manager

Overland Park, KS · On-site

$75K/yr

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit ... Oversight of all aspects of catering operations Operations: * Responsible for maintaining vendor ...

Catering Assistant

Osborne, KS · On-site

$13 - $17.25/hr

Catering Assistant Apply now Job no: 720906 Location: Osborne Work type: Casual Categories: Kitchen ... Work side-by-side with our chef to prep and produce fresh, high-quality dishes * Keep our kitchen ...

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Previous experience managing banquet or catering operations is preferred. * Culinary degree or ...

Catering Sales Director

Wichita, KS · On-site

$75 - $85/hr

Working closely with the Executive Chef and club leadership team, the Catering Sales Director ensures seamless event planning, customized menu development, and exceptional event execution while ...

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

next page

Showing results 1-20

Catering Chef information

See Kansas salary details

$12

$22

$36

How much do catering chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for catering chef in Kansas is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $26.78 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What are the most commonly searched types of Catering Chef jobs in Kansas?

The most popular types of Catering Chef jobs in Kansas are:

What are popular job titles related to Catering Chef jobs in Kansas?

For Catering Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Catering Chef jobs in Kansas look for?

The top searched job categories for Catering Chef jobs in Kansas are:

What are popular job titles related to Catering Chef jobs in KS?

For Catering Chef jobs in KS, the most frequently searched job titles are:

Infographic showing various Catering Chef job openings in Kansas as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,692 per year, or $22.9 per hour.

$17 - $21.50/hr

Full-time

Re-posted 23 days ago


Job description

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award-winning catering, flexible venue space, skilled bartending, and professional event planning.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare, cook, and present dishes within your specialty
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive chef and have input in new ways of presentation or dishes
Optimize the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Monitoring portion and waste control to maintain profit margins
QUALIFICATIONS
Experience and Education
Proven experience in a chef role
Culinary school training preferred